Welcome！
New Jers...
Switch state
Position: New Jersey > New Jersey Restaurants > New Jersey American
    Bistro Ole's MENU
    Creat at: 22-07-12
Main Menu
Tapas
Caldo Verde
green broth soup, spinach, scallions, cilantro regular or with chorizos
$
Portuguese Bread Soup
green broth soup spinach, scallions, cilantro, egg & portuguese bread soup
$
Champiniones
portobello mushroom topped with manchego cheese and spanish pesto sauce
$
Cala, Cala, Calamari
pan fried calamari served over chipotle chile reduction
$
Manhattan Clam Chowder
a bistro ole signature with fresh clams
$
Sauteed Shrimp & Scallops
in garlic paprika sauce served over potato cake
$
Catalonia Mussels
mussels in a spicy peri-peri sauce
$
Just Crab
home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes
$
Verde Clams
one dozen clams in a green sauce
$
Ole Special Crispy Plantain Chips
served with homemade guacamole
$
Chorizos
spanish style chorizos served with tostones
$
Picadillo
whole sweet plantain stuffed with spanish style ground beef
$
Empanadas De Picadillo
phyllo dough pastry stuffed with spanish style ground beef
$
Oles Spicy Meatballs
spanish style meatballs served in a spicy peri-peri sauce
$
Latinos In Usa
sweet plantains topped with manchego cheese
$
Platanos Rellenos
sweet plantains topped with shredded beef
$
Ensaladas
Fresh Salad
field greens, tomatoes and red onions topped with our house vinaigrette
$
Verde Salad
field greens, tomatoes, red onions, pine nuts, almonds and goat cheese
$
Caesar Ole
fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular 10. with grilled chicken
$
Salad Mozzarella
fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing
$
Latin Experience
fresh homemade guacamole , field greens and tomtoes served with tortilla chips
$
Platos Fuertes
Puerco A La Gitana
pan roasted pork tenderloin topped with port wine mustard cream sauce
$
Passion Espanola
center cut pork chop topped with sauteed spanish onions & tomatillos
$
Vaca A La Parrilla
marinated 16oz. t-bone steak & shrimp grilled & topped with garlic sauce reduction
$
Skirt Steak
grilled skirt steak topped with sauteed onions; served with sweet plantains, rice & beans and a chimichurri spicy sauce
$
Bife Con Cebolla
grilled filet mignon smothered with butter & sauteed onions
$
Filet Al Cabrales
grilled filet mignon topped with cabrales cheese cream sauce
$
Costillas De Cordero
16oz. pan roasted bread crumbed rack of lamb with port wine mustard cream sauce
$
Ole Ole Chicken
chicken breast stuffed with manchego cheese & garlic spinach
$
Pollo Ala Sevillana
sauteed chicken breast in an orange and spanish olive sauce
$
Sea Bass Chefs best Seller
seared sea bass topped with spanish pesto sauce, bread crumbs and guacamole
$
Sea Bass En Salsa Ole Pinones
seared sea bass in a mild pine nut sauce
$
Atlantic Passions
grilled, farm-raised salmon filet topped with portobello mushroom and scallions
$
Camarao In Garlic Sauce
fresh 16/20 size shrimp in garlic sauce served over spanish rice
$
Paella Valenciana
fresh seafood, chicken, spanish sausage & spanish rice combination
$
Paella Marinara
fresh seafood & spanish rice combination.
$
Mariscada En Rojo Or Salsa Verde
fresh seafood combination in red or green sauce
$
Ropa Vieja
shredded beef served with rice, black beans & sweet plantains
$
Zarsuela
fresh cod fish and seafood combination stew in red sauce, finished with a touch of cream
$
Surf And Turf
gilled filet mignon and a 5oz lobster tail served over sauteed spinach in a shrimp cream sauce
$
Categories
Hot States
Processed in 0.040461 second(s) , 7 queries