Tuptim Thai Cuisine thai - 600 Bloomfield Ave,Montclair,NJ,07042 in Montclair New Jersey

Appetizers

Satay (chicken Or Beef)

grilled on skewers marinated with herbs, spices, and coconut milk. served with peanut sauce and cucumber salad.

$8.0

Spring Rolls

crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. served with tasty plum sauce.

$7.0

Curry Puff

a pastry of curried chicken, potato, and onion- golden fried. served with cucumber sauce.

$7.0

Mee Grob

sweet crispy noodles with shrimp and tamarind sauce.

$8.0

Kanom Jeab (steamed Dumplings)

marinated shrimp, pork, and mushrooms. served with special rice wine sauce.

$7.0

Tod Mun Pla

minced kingfish patties blended with chili pasted and string beans- golden fried.

$8.0

Hoi-jor

seasoned shrimp and crabmeat wrapped in bean curd skin- golden fried.

$8.0

The Sampler- Mixed Appetizers

$18.0

Soups

Tom Kha Gai

chicken with coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.

$4.5

Tom Yum Gai

clear chicken soup with hot chili, lemon grass, galangar, mushrooms, and lemon juice.

$4.5

Tom Yum Koong

clear shrimp soup with hot chili, lemon grass, galangar, mushrooms, and lemon juice.

$4.5

Gang Jood Woonsen

bean thread soup with shrimp and ground pork.

$4.5

Salads

Thai Salad

tossed salad with hard tofu and peanut dressing.

$4.5

Tuptim Salad

tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey.

$4.5

Entrees

Gai Yang (bbq Chicken)

boneless chicken breast marinated with thai spices and chef's bbq sauce. served wit mixed greens.

$14.95

Pad King

chicken, beef, or pork sauteed with ginger, mushrooms, sweet peppers, and scallions.

$13.95

Pad Gra Pow

chicken, beef, or pork sauteed with hot chili pepper, string beans, and basil.

$13.95

Gai Med Mamoung

sliced chicken sauteed with toasted chili paste dried mushrooms, and cashew nuts.

$14.95

Gang Gai

sliced chicken breast cooked in red curry sauce, coconut milk, bamboo shoots, and basil.

$12.95

Mussamun Neau

tender beef cooked in mild curry with coconut milk, onion, potato, and tamarind juice.

$12.95

Gang Keow Wan

beef or chicken cooked in green curry with coconut milk, bamboo shoots, and basil.

$12.95

Beef With Oyster Sauce

sliced sirloin steak sauteed with onions, peppers, and scallions in oyster sauce.

$12.95

Frog Legs Pad Ped

fried frog legs stir-fried with hot chili pepper, string beams, and basil

$17.95

Frog Legs Gra-tiam

frog legs stir-fried with garlic, pepper, string beans and fresh cilantro.

$17.95

Gang Ped Yang

boneless roast duck topped with red curry, coconut milk, pineapple, tomato, and basil.

$16.95

Ped Sarm Ros

sliced roast duck topped with tangy tamarind sauce, pineapple, and dried mushrooms.

$18.95

Yum

Yum Talay

choice of shrimp or calamari marinated in chili paste, onion, and lemon grass.

$10.95

Yum Kun Chieng

lean chinese sausage with cucumber, onion, and tomato.

$10.95

Royal Siam Duck Salad

crispy duck with lemon grass, granny apple, onion, and toasted chili-tamarind dressing.

$12.95

Yum Moo Yang

grilled pork with lemon grass, chili pepper, shallot, and toasted ground rice.

$10.95

Yum Neau

sliced sirloin steak bbq with special chili sauce, cucumber, and tomato.

$10.95

Seafood

Tuptim Seafood

combination of shrimp, scallops, calamari, and salmon in oyster sauce and broth with clear vermicelli and vegetables.

$18.95

Pad Peow Wan

choice of golden fried shrimp or filet of salmon. topped with sauteed tomatoes, mushrooms, and pineapple in a tangy sauce.

$17.95

Seafood Gra Tiam

choice of shrimp or calamari sauteed with garlic, pepper, and fresh cilantro. served with steamed broccoli.

$17.95

Pla Laad Prik

broiled salmon filet topped with black bean sauce, ginger, dried mushrooms, and scallions.

$17.95

Pla Chu-chee

pan-seared filet of salmon topped with red curry paste, coconut milk, and khaffir lime leaves

$17.95

Pla Laad Gra-tiam

deep fried whole flounder topped with garlic, pepper, and fresh cilantro.

$18.95

Laad Nar Talay (seafood Noodles)

crispy fried noodles topped with shrimp, scallops, calamari, mushrooms and broccoli in seafood sauce.

$17.95

Vegetables

Puck Boong Phai Dang

stir-fried watercress in black bean and garlic sauce.

$9.95

Stir-fried Broccoli

with oyster sauce and garlic.

$9.95

Tofu Pad Ped

soft tofu sauteed with chili pepper, black bean sauce, and green peas.

$10.95

Stir-fried Mixed Vegetables

with oyster sauce and garlic.

$10.95

Fried Rice

Thai Style

stir-fried jasmine rice with tomato, onion, and egg.

$10.95

Kow Pad Ped

stir-fried rice with fresh chili pepper and basil.

$10.95

Noodles

Pad Thai

stir-fried rice noodles with peanuts, shrimp, and bean sprouts.

$10.95

Ba Mee Ped Yang

fresh egg noodles specially prepares with boneless roasted duck and vegetables.

$12.95

Laad Nar

flat rice noodles topped with special sauce and broccoli.

$10.95

Pad See_ew

stir-fried flat rice noodles with garlic, special soy sauce, and broccoli.

$11.95

Ba Mee Seafood

shrimp, scallops, and calamari sauteed with hot chili garlic topped over fresh egg noodles and vegetables

$17.95

Pad Kee Mao

stir-fried flat rice noodles with hot chili & basil.

$13.95

Desserts

Fried Banana

with ice cream (a la mode)

$5.5

Thai Custard

$4.0

Chocolate Terrine

$5.95

Grand Marnier Sorpresa

$5.95

Key Lime Calypso

$5.95