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Position: New Jersey > New Jersey Restaurants > New Jersey Seafood
    Station Restaurant At Mountain's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu
Cold Appetizers
Prawn Cocktail
Over romaine with a pink horseradish sauce
$13.5
The Station Antipasto (for Two)
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers
$18.5
Proscuitto Di Parma
With fresh mozzarella, roasted red peppers and basil
$12.5
Portabella Mush. Napoleon
With fresh mozzarella and roasted peppers
$9.95
Hot Appetizers
Jumbo Lump Crab Cake
With greens, roasted red pepper sauce and mustard sauce
$15.0
Firecracker Fried Calamari
Garlic, scallions hot peppers, olives balsamic vinegar
$15.5
Wild Mushroom/Sausage Puff
Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce
$11.0
Seared Tuna
Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi
$16.5
Blackened Shrimp
Spicy, served with a black & white bean salad
$13.5
Prince Edward Island Mussels
Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth
$11.0
Fried Calamari
Flash fried, served with marinara
$13.5
Jumbo Shrimp Ajillo
Pan roasted with garlic and Cajun Spices, served with a sweet corn relish
$13.5
Soups And Salads
Cajun Chicken Corn Chowder
$7.25
Pear Gorgonzola & Walnut Salad
Mesclun greens and a walnut vinaigrette
$14.25
Arugola Salad
Caramelized onions, blue cheese and balsamic vinaigrette
$11.25
Dried Cranberry
Mesclun greens, candied pecans, crumbled blue cheese
$11.75
Vegetable Soup
$6.25
Seafood Salad
Shrimp, calamari, celery, red onion, lemon, evoo
$15.5
Portabello Mushroom & Beet
warm goat cheese, baby spinach
$13.5
Caesar Salad
without croutons
$8.0
Pastas
Penne with Chicken
Scallions and tomatoes in a pink vodka sauce
$19.0
Penne with Spinach
With garlic, tomatoes, olive oil and sundried tomatoes
$18.0
Spinach Fettuccine Pesto
Chicken, sun-dried tomatoes and a creamy pesto sauce
$19.0
Rigatoni Bolognese
Mezza rigatoni tossed in a light Meat Sauce
$19.0
Rigatoni with Basil & Mozz
With zucchini in a pink Sauce
$18.0
Pappardelle Chicken & Arugola
Garlic, tomatoes and olive oil
$19.0
Pappardelle with Mushrooms
with zucchini in a Porcini mushroom sauce
$19.0
Rigatoni, Sausage & Rabe
Garlic, olive oil and light tomato broth
$19.0
Seafood Fra Diavlo
Shrimp, mussels, calamari over linguine
$29.0
Linguine with Shrimp
Scampi style over linguine
$23.5
Entrees Selections
Chef Signature Dishes
Stuffed Pork Chop
stuffed with sausage and cornbread, Served with a roasted garlic sauce
$25.5
Chicken Toscana
breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon
$23.25
Shrimp, & Portabello Mushroom Ravioli
shallots, mushrooms, tomatoes, cognac cream sauce
$23.25
Grilled Marinated Hanger Steak
served with scalloped potatoes and spinach
$26.95
Chicken Jambalaya
Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce
$27.95
Chicken Balsamic
garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce
$23.95
Shrimp Horseradish and Capers
served with a dill cream sauce over spinach fettuccine
$25.5
Salmon with Fine Herbs
shallots, mushrooms, fine herb pink peppercorn cognac sauce
$29.95
Filet Mignon Gorgonzola
gorgonzola/herb crust, served over spinach with shoestrings
$35.95
Wasabi Panko Encrusted Tuna
risotto, seaweed salad, frizzled leeks, balsamic reduction
$36.95
Station Classics
Chicken Madeira
garlic, mushrooms, and a Madeira wine Sauce
$23.5
Shrimp & Spinach
with mushrooms and garlic in a light tomato broth
$25.5
Tilapia Oreganate
baked with a lemon herb crust
$25.5
St. Peter's Fish Marechiara
shrimp, onions and basil in a light tomato broth
$28.5
St. Peter's Fish
sautéed with garlic, tomatoes and fresh basil
$25.5
Baked Salmon
baked with a walnut pesto Crust
$29.95
Blackened Ahi Tuna
spicy, served with black and white bean salad
$33.0
Grilled Medallion of Beef & Spicy Shrimp Ajillo
$38.95
Filet Mignon Burgundy
shallots, mushrooms, fresh thyme and Burgundy Sauce
$35.95
Sirloin Steak Au Poivre
encrusted in peppercorns and served in a cognac Sauce
$35.95
Sirloin Steak Diane
sauteed with shallots, mushrooms and a Dijon mustard cream sauce
$35.95
Seared Sirloin
salt and pepper encrusted, seared to temperature, served with spinach
$34.95
From The Grill
Chicken Paillard
$20.5
Filet Mignon
$28.5
Sirloin Steak
$34.95
Ahi Tuna
$32.95
Salmon
$29.95
Sides
Scalloped Potatoes
$10.0
Sautéed Spinach
$9.0
Creamed Spinach
$12.0
Wild Mushroom Sauté
$12.0
Chefs Potatoes
$10.0
Shoestring Potatoes
$8.5
Cold Appetizers
Prawn Cocktail
over romaine lettuce with a pink horseradish sauce
$11.0
Proscuitto Di Parma
with fresh mozzarella, roasted red peppers and fresh basil
$11.0
Tuna Carpaccio
sushi grade Ahi, served over greens with a wasabi-soy dressing
$15.5
The Station Antipasto (for Two)
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers
$16.5
Hot Appetizers
Wild Mushroom & Hot Sausage Puff
fresh mozzarella, and a brandied cream sauce
$9.95
Blackened Shrimp
spicy, served with a black and white bean salad
$11.0
Fried Calamari
flash fried and served with marinara
$12.25
Shrimp Ajillo
pan roasted with garlic and Cajun spice, served with a corn salsa
$12.25
Firecracker Calamari
tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic
$13.5
Soups and Salads
Cajun Chicken & Corn Chowder
$5.5
Vegetarian Vegetable
$5.0
Arugola Salad
caramelized onions, tomatoes and blue cheese
$9.95
Pear
walnuts, gorgonzola, walnut vinaigrette
$11.0
Caesar
our version of this classic dressing
$9.95
Cranberry
mesclun, candied pecans, blue cheese
$11.0
Seafood
shrimp, calamari, celery, red onions, lemon vinaigrette
$15.95
Sides
Sauteed Baby Spinach
$8.0
Wild Mushroom Saute
$10.0
Shoestring Potatoes
$7.0
Creamed Spinach
$10.0
Spicy Chef's Potatoes
$8.0
Scalloped Potatoes
$8.0
Pastas
Penne with Chicken
with scallions & tomatoes in a pink vodka sauce
$15.5
Penne with Shrimp
sauteed with garlic, tomatoes and fresh basil
$16.95
Linguine with Shrimp & Chicken
sauteed with a scampi sauce
$17.95
Linguine, Shrimp & Sausage
served with a spicy red sauce
$17.95
Spinach Fettuccine Pesto
chicken, sun-dried tomatoes, creamy pesto sauce
$16.5
Rigatoni Bolognese
classic Italian meat sauce
$15.5
Rigatoni with Basil & Mozzarella
sautéed with zucchini in a pink sauce
$15.5
Rigatoni Broccoli Rabe & Sausage
sautéed with garlic, olive and tomatoes
$15.5
Pappardelle with Wild Mushrooms
sautéed with zucchini in a porcini mushroom sauce
$15.5
Pappardelle Chicken & Arugola
sauteed with garlic and tomatoes
$17.95
Lighter Fare
Chicken Caesar
grilled chicken breasts over our famous Caesar salad (w/o croutons)
$16.5
Grilled Chicken Maytag
mesclun greens, candied pecans, dried cranberries, blue cheese
$16.5
Grilled Chicken Hearts of Palm
arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno
$16.5
Grilled Buffalo Chicken
spicy, iceberg wedge, bacon, creamy blue cheese
$16.5
Seared Sesame Salmon
chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing
$18.25
Cajun Grilled Ahi Tuna
spicy, served over arugula, tomato and onion salad
$19.0
Grilled Shrimp
marinated and served with a honey-dijonette over mesclun salad
$17.95
Grilled Calamari
over mesclun greens with a balsamic reduction
$17.95
Grilled Steak
over mesclun salad with a balsamic vinaigrette
$19.95
Entrees
Shrimp, & Portabello Mushroom Ravioli
sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce
$16.95
Chicken Toscana
breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon
$16.95
Lump Crab Cakes
pan fried and baked, served with shoestring potatoes and tartar sauce
$17.95
Chicken & Shrimp Jambalaya
Andouille, sweet peppers, onions, Cajun spiced red sauce
$19.95
Grilled Salmon Fillet
served with grilled vegetables
$18.95
Chicken Madeira
sauteed with garlic, mushrooms and sun-dried tomatoes
$16.95
Chicken Giambotta
sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes
$17.95
Blackened Ahi Tuna
spicy, served with a black and white bean salad
$19.95
Seared Sirloin
salt and pepper encrusted, served over spinach
$19.95
Medallion of Beef
shallots, mushrooms, fresh thyme and burgundy sauce
$18.95
Sandwiches
Maryland Crab Cake
fried lump crab cake served with tartar sauce
$15.5
Crispy Buffalo Chicken
fried chicken, spicy buffalo sauce, blue cheese dressing
$12.5
NY Strip Steak Sandwich
served with spicy chef's potatoes on garlic bread
$18.95
Grilled or Fried Chicken Breast
$11.0
House Roasted Turkey BLT
Italian bread, bacon, and mayo
$12.5
Proscuitto, Roasted Peppers, & Fresh Mozzarella
$13.5
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