the perfect dish for the seafood lover in you. a combination of fresh seafood with saffron rice. with or without lobster
$
Vegetarian Paella
a sweet combination of saffron rice and vegetables
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Arroz Negro
a black paella which comes with artichoke hearts, green peas, ring of calamari, shrimp, and scallops cooked with valencia rice
$
Pimientos Del Piquillo
sweet, slightly piquant red peppers originated from northern spain. stuffed with shrimp, scallops, and a crabmeat stuffing, glazed with a light shrimp flavored tomato sauce
$
Clams Marinera
dozen clams in marinera sauce with a side of saffron rice
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Enchilado De Camarones
shrimp simmered in our special spicy red sauce with onions and peppers
$
Shrimp In Garlic
fresh tender shrimp in a delicious garlic and white wine sauce
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Grilled Shrimp
colossal shrimp grilled to perfection served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes
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Breaded Shrimp
colassal shrimp breaded and fried served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes
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Scallops In Its Own Shell
stuffed with shrimp, crab meat, scallops, onions, and pepper topped with mozzarella cheese
$
Salmon Filet
grilled and served with vegetables, saffron rice, and spanish potatoes
$
Salmon Pescadora
simmered in oregano red sauce with clams, shrimp, and mussels
$
Flounder Filet Costa Brava
flounder francaise in saffron sauce with clams and shrimp
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Stuffed Flounder
our special stuffed flounder filled with a shrimp and crabmeat mixture topped off with shrimp and scallops
$
Broiled Lobster Tails
two 6 oz. lobster tails broiled to perfection, sure to please anyone
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Stuffed Lobster
whole lobster filled with our special shrimp and crabmeat stuffing
$
Lobster And Chicken
half fresh lobster and chicken breast in a saffron and garlic sauce
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Meat Entrees
Churrasco
a fresh tender grilled skirt steak
$
Broiled Sirloin Steak
a 16 oz. trim sirloin steak cut to perfection
$
Baby Lamb Chops
four baby lamb chops grilled and covered with a mushroom stuffing which are then breaded and fried and served on a bed of rice and grilled vegetables
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Broiled Lamb Chops
three lamb chops grilled and topped with shallots in a reduction of porto wine sauce
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Veal Francese
tender veal served in a lemon butter sauce
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Veal Little Spain
tender veal sauteed with garlic, mushrooms, spinach, and artichoke hearts in a light rose sauce
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Grilled Veal
tender veal grilled to perfection and served with vegetables, rice, and spanish potatoes
$
Veal Marsala With Shrimp
tender veal dipped in egg and sauteed with mushroom and shrimp in a marsala demi-glaze sauce
$
Broiled Pork Chops
two center cut chops marinated in garlic and olive oil served in a light brown sauce
$
Chicken In A Cream Of Spinach
tender chicken breast sauteed with garlic, spinach, and white wine in a light cream sauce
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Chicken Mediterranean Style
tender chicken breast sauteed with mushrooms, black olives, and red peppers in a rosemary/garlic brown sauce
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Pollo Al Ajillo
chicken cutlet in a delicious garlic sauce
$
Stuffed Chicken Breast
two chicken breasts stuffed with mixed vegetables, spanish sausage, and parmesan cheese topped off in a light brown sauce sprinkled with more parmesan cheese
$
Specials
Tilapia With Capers
fresh filet of tilapia in a lemon butter sauce topped with capers and green asparagus
$
Bacalao Con Pimientos
fried salt codfish topped with red pepper in a traditional vizcaina sauce
$
Stuffed Salmon
filet of salmon topped with our special mixture of shrimp, scallops, and crabmeat
$
Salmon In Romesco Sauce
filet of salmon in a traditional spanish romesco sauce made with red pepper, garlic, onions, and almonds
$
Fried Seafood Platter
fried fish filet, calamari, shrimp, scallops, and artichoke hearts
$
Shrimp In Sherry Wine Sauce
tender shrimp sauteed in a sherry wine demi-glace served with saffron rice, grilled vegetables, and spanish potatoes
$
Fideua
traditional fisherman dish from northern spain consisting of angel hair noodles with calamari, shrimp, clams, mussels, scallops, and artichoke hearts
$
Chicken Marsala
tender chicken breast sauteed with button mushrooms and a marsala wine demi-glaze topped with shrimp
$
Grilled Pork Loin
three pork medallions grilled to perfection with olive oil and topped with roasted pine nuts
$
Pork Tenderloin In Peppercorn Sauce
thin medallions cooked in a green peppercorn sauce
$
Filet Mignon A La Piedra
about a 14 oz. lean filet mignon served raw with a hot stone to cook yourself with two sauces, gorgonzola cheese sauce and sherry brown sauce
$
House Specials
Salmon With Spinach
fresh filet of salmon sauteed with garlic and spinach in a light cream topped with shrimp
$
Chicken Espanola
tender chicken breast franchesa with a combination of sausage and clams in a saffron sauce
$
Sirloin Little Spain
16 oz. sirloin steak topped with a delicious seafood stuffing covered with melted mozzarella cheese in a light brown sauce
