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Position: New Jersey > New Jersey Restaurants > New Jersey Seafood
    Ray's Seafood Restaurants's MENU
    Creat at: 22-07-11
Dinner Menu
First Courses
Manhattan Or New England Clam Chowder
$2.5
Jumbo Shrimp Cocktail
cocktail sauce & lemon
$9.95
Oysters On The Half Shell
ask server for daily selections
$8.95
Clams On The Half Shell
cocktail sauce & lemon
$6.95
Baked Stuffed Clams
peppers, onions, bacon, & breadcrumbs
$7.95
Maine Steamers
broth & drawn butter
$7.95
Fried Calamari
hot or mild marinara
$9.95
Prince Edward Island Mussels
marinara or white wine & garlic
$7.95
Scallops
pepper-crusted, pan seared and served over fresh spinach with gorgonzola
$7.95
Sushi Style Pepper Seared Tuna
wasabi mustard, pickled ginger, & soy dipping sauce
$8.95
Crab And Artichoke Dip
with pita chips
$7.95
Thai Coconut-lime Marinated Shrimp
vegetable spring roll & peanut sau
$9.95
Grilled Clams
fresh garlic and butter
$9.95
Pasta Dishes
Shrimp And Scallop Scampi
shrimp, scallops, garlic, white wine, and butter sauce over your choice of pasta
$16.95
Linguine With White Clam Sauce
white clam sauce and little neck clams
$14.95
Linguine With Mussels
regular or hot marinara or white wine, garlic and butter
$12.95
Shrimp And Asparagus
sauteed with tomatoes and garlic over angel hair pasta
$15.95
Penne Pasta
sauteed shrimp, garlic, scallions, light tomato sauce, and topped with gorgonzola cheese
$15.95
Seafood Saute
shrimp, scallops, and lobster meat in a light tomato-basil cream sauce
$24.95
Entrees
Scrod
baked with a champagne mustard and bread crumb topping
$14.95
Flounder
baked and served with lemon, white wine, butter, and capers
$14.95
Stuffed Flouder
fresh jumbo lump crabmeat
$19.95
Crab Imperial
fresh jumbo lump crabmeat
$19.95
Crabcakes
fresh jumbo lump crabmeat with a honey mustard sauce
$19.95
Baked Or Fried Platters
$14.95
Seafood Specialties
Yellow Fin Tuna
sesame crusted, served rare, over wild mushroom risotto, then dressed with thai chili & ginger sauces
$24.95
Swordfish
blackened, served over a vegetable israleli couscous and topped with a gorgonzola compound butter
$22.95
Salmon
crabmeat crusted, baked and plated over coconut basmatti rice
$20.95
Red Snapper
seared and served atop lobster mashed potaoes and portabello mushrooms with a lemon basil drizzle
$22.95
Grouper
parmesan crusted and served with roasted tomato & artichoke ragout
$20.95
Cioppino
clams, mussels, prawns, scallops & fish sreved in a tarragon tomato broth over parmesan risotto
$24.95
Tilapia
baked with mixed vegetables, lemon pesto butter en papillots
$16.95
Chicken Francaise
served in a lemon, white wine, and butter sauce
$14.95
Steamed Lobsters
$
Stuffed Lobsters
$
Grilled Or Blackened
$18.95
To Go
Large Or Jumbo Cocktail Shrimp
$
New England Or Manhattan Clam Chowder
$
Lobster Bisque
$
Artichoke And Crab Dip
$
Baked Clams
$
Crabmeat Stuffed Mushrooms
$
Bacon Wrapped Sea Scallops
$
Coconut Fried Shrimp
$
Poached Salmon Platter
$
Seared Tuna Platter
$
Crab Cakes
$
Stuffed Shrimp
$
Stuffed Flounder
$
Stuffed Potatoes
$
Roasted Potatoes
$
Asparagus Salad
$
Cooked Lobsters
$
Clams Or Oysters On The 1/2 Shell
$
Smoked Salmon Platters
$
Shrimp Bruschetta
$
Calamari Salad
$
Side Orders
Spinach Sauteed
with garlic and oil
$4.95
Sauteed Green Beans
$4.95
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