cranberry and orange glaze, chocolate cookie crust
$10.0
Chocolate Cake
mandarin toffee, lemon ice cream
$11.0
Strawberry Rhubard Tart
basil ice cream, rhubard compote
$11.0
Summer Melon Cocktail
frozen citrus mousse, chilled lemon grass broth
$10.0
Artisanal Cheese Plate
Tumbleweed Cheddar (R)
5 spoke creamery, port chester ny tumbleweed has a creamy, nutty, sharp flavor with a slightly curdy texture. made from raw cows milk
$30.0
Umbriaco Del Piave (R)
veneto, italy ubriaco del piave - cow's milk semi soft cheese, ubriaco cheese is italian for drunk or intoxicated, which suits this cheese because it is bathed in cabernet, merlot and raboso must for three months, creating a bruise-colored rind and a very fruity flavor. it has a sweet fragrance, and the cheese itself is semi-soft, white and creamy. the piave is a river in northern italy.
$30.0
Old Chatham Sheepherding Co. Hudson Valley Camembert (P)
old chatham sheepherding co, old chatham, hudson river valley ny.
a mixture of sheeps and cows milk. this soft-ripened cheese is intensely creamy, grassy and sweet..
$30.0
Cypress Grove Truffle Tremor (P)
cypress grove chevre, arcata ca.
cheesemaker mary keehn crafts this goat cheese . truffle tremor has a bloomy rind like humboldt fog and a dense, yet slightly fluffy interior dusted with tiny specks of black truffle. the cheese is translucent just under the rind, the result of enzymes breaking down the milk protein, with the unmistakable earthy aroma of truffles.
$30.0
Rogue River Smokey Blue (P)
rogue creamery, central point or.
a cows milk blue with a balance of sweet caramel and hazelnut flavors that contrast deliciously with the sharp bite of the blue veining.
$30.0
Roomano Aged Gouda (P)
freisland, north holland.
roomano is a skimmed cow's milk gouda from holland aged up to six years. the texture is hard and crystalline; the flavor has intense caramel and butterscotch tones
$30.0
Main Course - Grilled Meat
Delmonico Steak
vintage all natural boneless rib eye
$44.0
Prime New York Strip
vintage all natural dry aged sirloin strip
$43.0
Double Porterhouse
vintage all natural dry aged short loin steak
$90.0
Delmonico Double Rib Chop
the john krupa three pound bone in rib eye
$90.0
Filet Mignon
vintage all natural tenderloin steak
$44.0
Main Course - Steak Style
Oscar
$21.0
Au Poivre
$5.0
Surf for Turf
$19.0
Sides
Whipped Potatoes
$9.0
French Fries
$8.0
Hash Browns
$9.0
Classic Delmonico Potatoes
$12.0
Summer Greens, Roasted Red Pearl Onions, Pancetta
$10.0
Creamed Spinach
$10.0
Exotic Mushrooms
$14.0
Grilled Asparagus
$14.0
King Crab Macaroni and Cheese
$16.0
Spaetzle
$8.0
Entrees
Chicken a La Keene
herbed pappardelle
$28.0
1876 Lobster Newburg
sauce a la wenberg
$49.0
Roasted Monkfish
chorizo, summer greens
$34.0
Seared Atlantic Halibut
sun chokes, roasted shitakes, rock bird shrimp, pistachio, spinach
$33.0
Grilled Double Cut Lamb Chops
piperade, rainbow swiss chard
$43.0
Porcini Dusted Veal Chop
chanterelle's, mustard spaetzle, local escarole
$48.0
Appetizers - Cold
Caesar Salad
poached egg, gemolata, white anchovies
$11.0
Iceberg Salad
jasper hill blue cheese, smoked apple-wood bacon
$13.0
Delmonicos Salad
summer vegetables, lemon yogurt
$10.0
Buratta & Heirloom Prosciutto
summer pickled vegetables, petit herbs, yellow tomato vinaigrette
$13.0
Dressed Peekytoe Crab
mango ribbons, red chili, cucumber, lime, mint, coconut
$18.0
Seard King Fish & Tuna Tartare
smoked bacon, watermelon, radish, aji amarillo
$17.0
Shellfish Chateau
oysters, lobster, king crab, jumbo shrimp
$26.0
Appetizers - Hot
Warm Seafood Salad
fava beans, tomato, lemon, arugula
$17.0
Fennel Dusted Sweet Breads
sweet and sour onion marmalade, crisp pancetta, roasted peach
