house-made mozzarella cheese rolled with basil, prosciutto and roasted peppers, sliced and served over a bed of mixed greens, finished with kalamata olives and a balsamic syrup
$11.0
Graham Cracker Calamari
soaked in buttermilk, crusted with graham crackers, lightly fried,
tossed with a hot cherry and sweet roasted red pepper butter
$13.0
Mussels Blanco
prince edward island mussels and littleneck clams simmered with
fresh herbs, garlic and shallots in a white wine butter sauce
$12.0
Tuna Martini
diced ahi tuna mixed with capers, shallots, olive oil, chives, and a horseradish piquant served in a martini glass with house-made wonton crisps
$14.0
Calamari Fritti
flour dusted calamari, lightly fried golden brown, with marinara sauce and lemon
$11.0
Julias Spring Roll
rib eye & pollo, roasted corn, black beans, julienne vegetables and monterey-jack cheddar cheese all rolled up and lightly fried, finished with a soy-teriyaki glaze
$12.0
Pasta E Fagioli
garlic, shallots, oven roasted plum tomatoes, cannelini beans, and pasta with fresh herbs finished in a parmigiano reggiano broth (made to order)
$8.0
Escarole & Bean
chorizo sausage, escarole, garlic, shallots, oven roasted plum tomatoes and cannelini beans with fresh herbs finished in a parmigiano reggiano broth (made to order)
$8.0
The Julias Caesar
crisp whole hearts of romaine lettuce finished with our caesar dressing,
shaved parmigiano reggiano cheese and focaccia croutons. complimentary toppings: kalamata olives, sun-dried tomatoes, anchovies, or roasted red peppers
$11.0
Pollo & Spinach
blackened pollo medallions and baby spinach tossed in a strawberry vinaigrette with hearts of palm, roasted peppers, bermuda onions, walnuts, and gorgonzola cheese
$15.0
The Mixed Green
tender field greens tossed in a honeyed-balsamic dressing, topped with almonds, maytag blue cheese, granny smith apples and drizzled with a balsamic syrup
$10.0
Miso-lime
tender field greens tossed with our graham cracker crusted calamari
in our miso and lime vinaigrette with shaved ricotta-salata cheese
$13.0
Penne A La Vodka
prosciutto and green peas deglazed with vodka finished in a plum tomato sauce
$16.0
Linguine And Clams
littleneck clams sauteed in a red or white sauce served over linguini
$19.0
Frutte Di Mare
a blend of gulf shrimp, littleneck clams, calamari, and prince edward mussels
in a spicy cherry peppered plum tomato sauce over linguine
$27.0
Stuffed Rigatoni
rigatoni stuffed with imported italian cheeses tossed with tender chicken breast,
oven roasted plum tomatoes & artichoke hearts in a tomato-basil sauce
$19.0
Julias angry Lobster
a 1 12 lb. whole maine lobster, wok sauteed with kentucky bourbon,
lemon, garlic, shallots, and fresh herbs,
served with a crispy citrus-risotto cake and sauteed baby spinach
$38.0
Crab Cakes
two maryland style jumbo lump crab cakes, served over wild rice with a chilled roasted corn salsa, and dollops of creme fraiche and red pepper coulis
$26.0
Diver Scallops
extra-large fresh day boat diver scallops, served over a sweet pea & shitake mushroom risotto with sauteed asparagus, finished with a lemon-chive beurre blanc
$30.0
Braised Halibut
pan seared wild alaskan halibut filet sauteed with garlic, shallots, escarole, cannelini beans, and plum tomatoes lightly braised with a fumet blanc, white wine, and butter
$34.0
Sesame Tuna
sesame seared ahi tuna steak served with a crispy citrus-risotto cake and sauteed baby spinach, finished with a soy-teriyaki glaze and a thai bird chile coulis
$32.0
Stuffed Salmon
oven roasted crab and spinach stuffed wild atlantic salmon filet served over wild rice with chefs seasonal vegetable, finished with a basil-cream sauce
$29.0
Almond Crusted Tilapia
pan roasted and served over wild rice with chefs seasonal vegetable,
finished with a sambuca cream sauce and chilled crab meat
$22.0
Pollo Balsamico
tender chicken medallions, shitake mushrooms, and sun-dried tomato
sauteed with a plum tomato balsamic demi-reduction,
with roasted garlic & parmesan mashed potato and chefs seasonal vegetable
$24.0
Pollo Con Carciofi
egg battered artichokes and pollo medallions
with prosciutto, peas, and shitake mushrooms in a white wine lemon-butter sauce, served with a sour cream & chive potato cake and chefs seasonal vegetable
$24.0
Pollo Napoleon
a napoleon of pollo, roasted red pepper, and mozzarella cheese,
finished with a shitake mushroom port wine demi-glace, with roasted garlic & parmesan mashed potato and chefs seasonal vegetable
$24.0
Veal Milanese
veal scaloppini breaded with panko, fresh herbs, and asiago cheese,
lightly fried, topped with a mixed green salad, roasted red peppers, and fresh mozzarella cheese in a honeyed-balsamic dressing drizzled with balsamic syrup
$29.0
Veal Saltimbocca
veal scaloppini stuffed with prosciutto, fontina cheese, and fresh herbs,
finished with a shitake mushroom port wine reduction, with roasted garlic & parmesan mashed potato and chefs seasonal vegetable
$27.0
Pork Tenderloin
whole tenderloin of pork marinated with rosemary, mustard, and moroccan spices, pan seared and oven roasted, served with a chorizo & parmesan risotto and asparagus, finished with an apple and port wine pan jus
$29.0
Petite Filet Mignon
8oz grilled filet mignon, finished with a port wine demi-glace and lump crab meat, served with a sour cream & chive potato cake and chefs seasonal vegetable
$35.0
The Gorgonzola Rib Eye
14oz grilled choice rib eye steak, topped with gorgonzola cheese and fresh basil, finished with a port wine demi-glace, served with a sour cream & chive potato cake and chefs seasonal vegetable
$38.0
Dessert
Warm Chocolate Molten Cake
with tahitian vanilla bean ice cream, topped with fresh whipped cream & white chocolate creme anglaise
$
Lemon Scented Cheesecake
with sugared graham cracker crust
$
Vanilla Creme Brulee
with turbinado sugar crust & almond biscotti
$
Canoli
a filling of sweetened ricotta flavored with fresh vanilla and a hint of lemon zest topped with powdered sugar
$
Assorted House-made Ice Creams
ask your server for today's flavors 2 scoops
$4.0
Desert Samplers
for two - assorted minis $13.00, for four - 6 assorted minis $24.00, for eight - 12 assorted minis $46.00
