Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa
$6.0
El Cid Cheese Platter
curated mix of 4 Local and Spanish cheeses, "Mantequilla de Murcia" olives, rose water infused dates, fresh fruit and Jam
$20.0
Croquetas De Vegetales
Vegetable croquettes with house-pickled onions and our signature romesco sauce
$8.0
Patatas Bravas
Spanish style spiced potato wedges with brava sauce
$7.0
Calamari
Crispy fried squid seasoned with Spanish spice blend
$13.0
La Pinta Salad
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette
$9.0
La Nina Salad
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette
$9.0
Ceviche
White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips
$15.0
Spanish Meatballs
Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds
$9.0
Garlic Shrimp Diablo
Garlic shrimp sauteed in a spicy roja sauce and micro herbs
$14.0
Champinones Al Ajillo
Sautéed crimini mushrooms with white wine, garlic, and parsley
$8.0
Fondata Manchega
Melted Spanish manchego cheese with raspberries and micro-herbs
$8.0
Alcauciles
Fried crispy artichoke hearts with salsa camperola
$7.0
Poke
Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce
$15.0
El Cid Flamenco Dinner
Paella De Mariscos
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail
$40.0
Paella Hortelana
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms
$38.0
Pescado En Papillote
Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter
$30.0
Lomo Campero
Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce
$34.0
Seasonal Pasta
Add Chicken $3 or Shrimp $5
$
Delicia De La Granja
Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula
