scallops sauteed with garlic, fresh spinach and tarragon, in alfredo sauce. served with angel hair pasta.
$16.95
Capesante Rossa
scallops sauteed with basil, capers, olives and roma tomatoes, in a lemon, tomato and wine sauce. served with angel hair pasta.
$16.95
Frutti De Mare Con Salsa Pomodoro
a medley of clams, mussels, prawns, scallops and calamari in tomatowine butter sauce with fresh basil over angel hair pasta.
$17.95
Fettuccine Alfredo Con Frutti Di Mare
fettucine tossed with clams, mussels, prawns, scallops, calamari, garlic and fresh herbs. served with traditonal alfredo sauce.
$17.95
Risotto Con Frutti Di Mare
risotto tossed with mussels, prawns, scallops & calamari, in a tomato-saffron sauce.
$17.95
Linguine Con Vongole
linguini with fresh clams sauteed in butter, garlic, tomatoes, fresh herbs, and wine.
$17.95
Linguine Con Gamberi Al Diablo
a spicy linguini dish served with delicious black tiger prawns, roma tomatoes, capers, fresh basil, garlic and hot chili peppers in a light tomato-lemon-wine sauce.
$17.95
Fresh Fish Of The Day
market price
$
Antipasti - Starters
Traditional Antipasto
marinated vegetables with cheese, pepperoncini, salami, kalamata olives and more.
$7.95
Cozze Di Penn Cove
fresh mussels served in a tomato wine sauce with herbs and chile peppers.
$8.95
Ravioli Fritti Di Spinaci Con L'aglio
spinach ravioli fried in garlic butter, served with tomato cream sauce.
$7.95
Vongole Manila
fresh clams sauteed with garlic, tomatoes and green onion in butter wine sauce.
$9.95
Gamberi Con Pesto
black tiger prawns sauteed with fresh pesto, artichokes, and roma tomatoes in a lemon-pesto cream sauce.
$10.95
Calamari Rosso
squid pan-sauteed with garlic, sun-dried tomatoes and onions, served in lemon-tomato wine sauce.
$8.5
Calamari Bianco
squid pan-sauteed with kalamata olives, capers, roma tomatoes and onions, with fresh basil, in lemon wine butter sauce.
$8.5
Italian Bruschetta
toasted garlic ciabatta bread slices with fresh basil, tomatoes, onions, olives, capers and balsamic vinegar.
$6.95
Gnocchi Pomodoro
hand-made potato dumplings simmered in creamy tomato sauce with parmesan cheese.
$7.95
Zuppe E Insalata (salads And Soup)
Caesar Salads
$4.95
Spinach Salads
$5.5
Hot Seafood Salad
mussels, calamari, prawns and scallops sauteed with onions & sun-dried tomatoes. in a lemon wine sauce over a bed of spring mix.
$14.95
Roasted Garlic Chicken Salad
roasted chicken, black olives, red peppers and onions, with spring mix in raspberry vinaigrette.
$12.95
Pasta Fresca (fresh Pasta)
Fettuccine Alfredo
fettucine served with the traditional italian cream sauce made with parmesan cheese.
$11.95
Linguine Carbonara
pancetta (thin-sliced italian dried mild-smoked ham) with garlic, black peppers and oregano, in a tradtional alfredo sauce with parmesan. served with linguini.
$13.95
Spaghetti Bolognese
spaghetti served with a hearty meat sauce of ground sirloin and italian sausage.
$11.95
Polpette Di Carne Con Laglio
jumbo meatballs made with ground sirloin, italian sausage, garlic, herbs and parmesan cheese, in hearty marinara sauce. served with spaghetti.
$11.95
Salsiccia Italiana
italian sausage, onions, tomatoes and chilis, simmered in marinara sauce. served with penne.
$12.95
Pollo
Pollo Involtini
boneless chicken breast, wrapped around italian sausage, spinach, pine nuts, raisins and ricotta cheese, in roasted garlic marsala sauce with mushrooms and sun-dried tomatoes. served with vegetables and pesto linguini.
$16.95
Linguine Con Pollo Agrodolce (click To View)
boneless chicken breast, sauteed with rosemary, dried apricots, bermuda onions and green apples, served in mango-chutney tomato sauce with caramelized roasted walnuts. served with fresh vegetables over linguini.
$14.95
Pollo Marsala
chicken breast sauteed with garlic, fresh basil, mushrooms, leeks and sun-dried tomatoes, in roasted garlic marsala sauce. served with pasta al burro and vegetables.
$14.95
Risotto Zafferano Con Salsiccia E Pollo
italian sausage, diced chicken, sauteed with basil, peas and carrots, with tomato-saffron risotto.
$14.95
Tortellini Con Pollo E Gorgonzola
basil-cheese tortellini in gorgonzola cream sauce, pan-tossed with sauteed diced chicken breast, peas, onions and mushrooms.
