Seared strips of Filet Mignon, over baby arugula, black olive vinaigrette
$
Salmonina
Grilled salmon over baby field greens, mustard vinaigrette
$
La Gorgonzola
Endive, radicchio romaine and gorgonzola cheese, Grilled Chicken, balsamic vinaigrette
$
Secondi (Entrées)
Tilapia Con La Mollica
Oven baked Filet of Tilapia topped with “Mollica” (breadcrumbs, capers, parmesan cheese and diced tomato)
$
Tonno A La “Vinnie”
Seasoned and seared tuna over sautéed spinach, topped with wilted baby field greens, drizzled with balsamic reduction
$
Salmone Alla Griglia
Grilled Salmon, mustard sauce, balsamic glaze
$
Stracciatelle Di Vitello
Strips of sautéed veal over risotto Parmigiano
$
Polletto Al Limone
Sautéed chicken breast, lemon and caper sauce
$
Vitello Alla “Paillard”
Seasoned and Grilled veal scallopine, baby field greens
$
Zuppa E Insalate (Soups and Salads)
Insalata Di Barbabietole
Fresh roasted Beets, diced fresh mango, tomatoes, string beans and goat cheese, house vinaigrette
$
Mista
Baby field greens, fresh tomato, house dressing
$
Zuppa Di Lenticchie
Vegetable Lentil soup
$
La “Cesare”
Caesar salad
$
French Onion Soup In Tegamino
Classic Crock of French onion soup
$
Lunch - La Pasta
Pappardelle Al Pesto
Pappardelle, with fresh basil, extra virgin olive oil and pignoli nuts pesto
$
Spaghetti Integrali Al Granghio
Whole wheat pasta, diced tomatoes and crab meat, oil and garlic
$
Tagliatelle Bolognese
Homemade Fettuccine, Bolognese sauce
$
Tortellini Alla Carbonara
Meat Tortellini tossed with pancetta, peas, onions in a light cream sauce
$
Ravioli Con Formaggio
Homemade cheese ravioli, Tomato basil sauce
$
Linguettine “Vongole”
Linguine with clams, Red or White
$
Penne “Stoly”
Penne Vodka
$
Lunch Special
Lunch Special
(choice) Lentil soup of “soup of the day” or Salad And Gnocchi Molisani or Penne Toscana Chicken Francese or Chicken Piccata Tilapia al Limone or Grilled Salmon, mustard sauce
$
Appetizers
Parma Prosciutto con Frutta
Prosciutto di Parma and seasonal fruit
$
Carpaccio di Manzo
Thin slices of fillet mignon gentled with salad and shaved parmigiano
$
Gamberoni “Noci Di Cocco”
“Coconut Shrimp”, spicy remoulade and sweet/spicy chili sauce
$
I Calamari
Lightly dusted and gently fried calamari spicy tomato and ginger sauce
$
Rib Tasting
“Fall off the bone baby” back ribs, ginger and citrus BBQ sauce
$
Ostriche “Rockefeller”
Baked (west coast) Oysters filled with spinach topped with hollandaise sauce and crispy prosciutto
$
Tatare di Tonno
Marinated tuna “TATARTE, lemon sauce
$
La Caprese
Fresh mozzarella, fresh tomatoes and roasted peppers, house vinaigrette
$
Polpette di Case
Homemade, YES, “award-winning” meatballs
$
Melanzane Parmigiana
Ma Serafina’s eggplant parmigiana
$
La Pasta
Tacconelle Molissane al Ragu
Homemade strips of pasta, meat sauce
$
(HOT) Penne Toscana
Penne pasta with herb infused bolognese meat sauce, mascarpone cheese and a pinch of crushed red pepper
$
Pappardelle al Pesto
Pappardelle, with fresh basil, extra virgin olive oil and pignoli nuts pesto
$
Crespelle di Mare
Homemade crapes filled with shrimp, scallops, and crab meat baked and nestled in a delicate pink sauce
$
Risotto Boscaiola
Risotto with a wild variety of wild mushrooms, Regiano Parmigiano
$
Ravioli Campagnoli
Homemade ravioli filled with broccoli raps and sausage, sun-dried tomatoes, garlic and oil broth
