Risotto balls (arancini) filled with ground beef tenderloin and 'fiore di latte mozzarella cheese.
$8.0
Clams Oregenata
Bakes clams on the 1/2 shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat.
$9.5
Da Soli Antipasti
An assortment of oven roasted peppers with san marzano tomato sauce, imported italian cheese, bresola, roman style marinated olives, and italian long hots.
$10.0
Salsicca E' Rapini
House made sweet sausage sauteed with broccoli rabe, white wine, garlic, and extra virgin olive oil.
Our most talked about boneless braised beef short rib, natural pan sauce, melted provolone.
$9.5
Italiano
Prosciutto, fresh mozzarella, tomato, basil pesto all panini served with shoestring fries.
$9.0
Cutlet
Chicken cutlet, baby arugala, goat cheese.
$9.0
Porchetta
Braised pork shoulder, rabe, and provolone.
$9.0
Gardinara
Sautéed vegetables, garlic extra virgin olive oil, fontina cheese.
$8.0
Pasta
Vongole Alla Guitara
Mediterranean clams, garlic, wine, house made au dente, "guitar" string pasta.
$12.5
Gnudi Alla Genovese
Ricotta pasta finished with san marzano tomato sauce, fresh basil, touch of cream.
$10.0
Gamberi Fra Diablo
Spicy tomato sauce with crabmeat and wild shrimp, tossed with fresh spaghetti.
$13.0
Tagliatelle I Fungi
hand made wide pasta, grilled veal medallions, porcini mushrooms.
$12.0
Fusilli E Fagiole
Long spiral pasta tossed with cranberry beans, house made sausage, arugula, olive oil.
$10.0
Tonarelli Bolognese
Fresh "crisp" shoestring pasta tossed in our house made Tuscan meat sauce finished with extra virgin olive oil and grana padana cheese.
$11.5
Piccolo
Risotto Milanese
$6.5
Sautéed Rapini or Spinach
$6.0
Secondi
Salmone Con Fico
Baked with house made fig and balsamic preserve.
$13.0
Frutta Di Mare
Marinated and grilled shrimp, imported calamari, and cherry snapper filet over a sweet yellow pepper puree, sauteed vegetable and creamy arborrio risotto.
Risotto balls (arancini) filled with ground beef tenderloin and 'fiore di latte mozzarella cheese.
$8.0
Clams Oregenata
Bakes clams on the 1/2 shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat.
$9.5
Da Soli Antipasti
An assortment of oven roasted peppers with san marzano tomato sauce, imported italian cheese, bresola, roman style marinated olives, and italian long hots.
$10.0
Salsicca E' Rapini
House made sweet sausage sauteed with broccoli rabe, white wine, garlic, and extra virgin olive oil.
$9.5
Carciofi Al Romano
Pan seared long stem roman artichoke, egg battered, garlic, novello wine, crisp san Danielle prosciutto di parma and crostini.
Fresh "crisp" shoestring pasta tossed in our house made Tuscan meat sauce finished with extra virgin olive oil and grana padana cheese.
$16.5
Secondi
Braciole Di Maiale
"Calabrese" style grilled boneless pork chops rubbed with fennel and hot pepper seed, white wine jus, sautéed rapini and risotto Milanese.
$25.0
Salmone Con Fico
Baked with house made fig and balsamic preserve, sautéed spinach, risotto milanese.
$25.0
Vitello Abruze
Veal tenderloin, pounded and breaded topped with sweet roasted peppers in san marzano tomato sauce, olives, and fontina cheese, italian style beans and greens.
$26.0
Frutta Di Mare
Marinated and grilled shrimp, imported calamari, and cherry snapper filet over a sweet yellow pepper puree, sauted vegetable and creamy arborrio risotto.
$27.0
Boneless Beef Short Ribs
Tender, slow roasted, fresh herbs, barolo red wine pan sauce, creamy arborio risotto.