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Position: New Jersey > New Jersey Restaurants > New Jersey Italian
    Paris Inn Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Fresh Mozzarella Tower
tomato, roasted red peppers & fresh basil oil
$7.0
Crab Cake
$6.0
Colossal Shrimp Cocktail
$9.0
Seared Pepper Ahi Tuna
served rare over noodles, ginger, wasabi, sesame sauce
$11.0
Portobello Mushroom Diced
tomato, roasted garlic, mixed greens, goat cheese
$8.0
Smoked Norwegian Salmon
over arugula with onion, chopped eggs, capers
$7.0
Fried Calamari
with marinara or chino sauce
$6.0
Oriental Vegetable Dumpling
in a spicy sesame ginger sauce with scallions
$7.0
Prince Edward Mussels
shallow poached mussels in a roasted fennel beurre blanc
$8.0
Phyllo Wrapped Baked Brie Sliced Almonds
shrimp, grand marnier sauce
$11.0
Clams Or Oyster On The Half Shell
$7.0
Wells Fargo Escargot
$6.0
French Onion Soup
in a crock with melted provolone cheese
$4.0
Soup Du Jour
$4.0
Cold Antipasto
$7.0
Salad
Mixed Green Salad
$5.0
Caesar Salad
$7.0
Spinach & Endive Salad
poach pear, walnuts, gorgonzola, raspberry vinaigrette
$8.0
Arugula
romain, radichio, goat cheese, beets, mandarin, almonds, honey vinaigrette
$7.0
Baby Arugula
and mixed greens, apples, strawberries, pignoli nuts
$8.0
Calamari
scungilli, shrimp salad kalamata olives, red peppers, fresh basil, olive oil
$11.0
Pasta
Homemade Ravioli Du Jour
$14.0
Cappellini Ala Paris Chicken
broccoli rabe, sausage, canelloni bean olive oil, garlic
$14.0
Tri-color Bow-tie Pasta Shrimp
mushrooms, onions, tomato brandy cream sauce
$16.0
Rigatoni Pasta
with grilled chicken, eggplant, red onions in a spicy pepper sauce
$13.0
Penne Vodka
with grilled chicken and baby green peas
$13.0
Linguini Scallops
lobster tail, clams, mussels, shrimp, garlic saffron tomato broth
$24.0
Linguini
with red or white clam sauce
$15.0
Tagliatelle Formaggio Ghamberi Grilled Shrimp
alfredo sauce with pesto and wine
$17.0
Main Course
Chicken Epinards
sauteed breast of chicken porcini demi-glaze spinach and white beans
$15.0
Grilled Salmon
marinated with raspberry and mint over raspberry coulis with fruit salsa
$19.0
Marinated Roasted Duck Breast
pan seared, wilted chiffonade of radichio with a cabernet poached pear
$19.0
Pan Seared Diver Sea Scallops
pan seared champagne blanc over water cress with a vegetable cous cous
$18.0
Veal Crevettes
medallions of veal sauteed demi-glaze shrimp and cepes mushrooms
$21.0
Grilled Veal Chop
tender grilled veal rib chop with a truffle demi glaze
$26.0
Angus Filet Mignon
garlic mashed potato, baby vegetables with lingonberry and goat cheese
$27.0
Pan Roasted Potato Crusted Chillian Sea Brass
over sauteed baby spinach with a ginger buerre blanc
$21.0
Pan Seared Ahi Tuna
over baby bok choy, basmati rice, with a lemon grass champagne buerre blanc wasabi cream and alfalfa sprouts
$24.0
Marinated And Grilled Sirloin Steak
bourbon mustard glaze topped with asparagus and julienne sweet red peppers
$29.0
Chicken Barigoule
marinated and sauteed chicken breast in a chardonnay pesto sauce with prosciutto and mushroom duxelle stuffed artichoke bottoms
$17.0
Macadamia Crusted Mahi Mahi
basmati rice, with a warm peanut sauce, mango puree
$19.0
Slow Roasted Herb Crusted Salmon
sauteed greens, sweet mashed potato with a three citrus buerre blanc
$19.0
Center Cut Pork Chop
caramelized shallots, apples, calvados bacon demi-glaze with sweet mashed potato
$19.0
Jumbo Stuffed Shrimp
stuffed with snow crab in a roasted garlic chardonnay sauce, fresh herbs and basmati rice
$18.0
Pecan Crusted Rack Of Lamb
pecan crusted with a lamb rosemary mint demi-glaze
$28.0
Paris Inn Classics
Chicken Ala Paris
chicken dipped in egg sauteed with lemon, white wine and roasted garlic and crowned with eggplant roasted red pepper with baked mozzarella cheese
$16.95
Long Island Duckling
with orange or cherry sauce
$18.95
Filet Of Beef Oscar
topped with crab meat, asparagus, truffle demi-glaze and barnaise saucee
$26.95
Veal Parmigiana, Marsala, Francaise
$16.95
Norwegian Salmon
with honey mustard sauce or dill sauce
$18.95
Frogs Legs Ala Paris
sauteed in lemon, white wine and garlic
$16.95
Dover Sole Meuniere Almondine Or Broiled
$24.95
Beef Wellington
a seared filet mignon topped with goose liver pete wrapped in puff pastry served with a truffle demi-glaze
$25.95
Surf And Turf
8oz filet mignon & 7 oz lobster tail served with lemon and drawn butter
$35.95
Jumbo Shrimp Francaise
$17.95
Snapper Pontchatrain
sauteed red snapper in a lemon white wine sauce topped with shrimp, crabmeat and glazed with a hollandaise and toasted almonds
$26.95
Seafood Combo
shrimp, scallops, crab leg, mussels, lobster tail, broiled or scampi style
$26.95
For Two
Chateaubriand For Two
mashed potato, sauteed vegetables, carbernet demi-glaze and bearnaise sauce
$55.95
Rack Of Lamb For Two
pecan encrusted mustard crust, mashed potato, sauteed vegetables with a rosemary mint lamb demi-glaze
$55.95
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