little hand made veal meatballs in a slow cooked tomato ragu
$3.0
Arancini
little risotto cakes filled with hand made mozzarella, prosciutto di parma and sage in a light pomodoro sauce,
$2.5
Prince Edward Island Mussels
sauteed with white wine, garlic and herbs,
$2.75
Fried Calamari
with a plum tomato sauce and lemon,
$2.75
Littleneck Clams
sauteed with white wine, garlic and herbs,
$3.0
Eggplant Rollantine
lightly fried slices of eggplant filled with superfino ricotta,
$2.0
Stuffed Cremini Mushrooms
with berkshire sausage, sauteed spinach and mascarpone in a wild mushroom reduction,
$2.5
Pistachio And Cranberry Crusted Shrimp
with a citrus agro dolce sauce,
$3.5
Insalate (salad)
ugrade your salad course to one of campanias signature seasonal salads,
$1.75
Farinacei (pasta) - Traditional Pasta Sauces
Filetto Di Pomodoro
$
Alla Vodka
with prosciutto and peas
$
Agli E Olio
$
Puttanesca
$
Arrabiata
$
Farinacei (pasta) - Signature Pasta Preparations
Bombolotti Basilone
mezza rigatoni with sauteed cremini mushrooms and smoked mozzarella in a roasted tomato sauce with a touch of cream
$1.5
Rigatoni
in a spicy arrabiata sauce with nicolosi berkshire sausage and shaved ricotta salata.
$2.0
Orrechiette
with pancetta, sweet peas, warm butter, shallots and pecorino
$2.0
Menu One - Secondi (entree) - Pollo
Primi - Tomato Bruschetta
$29.95
Chicken Francesa
egg battered breast of chicken in a lemon-butter white wine sauce (per person)
$29.95
Chicken Marsala
sauteed breast of chicken with wild mushrooms in a marsala sauce (per person)
$29.95
Chicken Parmigiano
lightly breaded and pan fried breast of chicken baked with plum tomato sauce and mozzarella over linguini
$29.95
Chicken Campania
sauteed breast of chicken with nicolosi berkshire sausage, cremini mushrooms, red peppers, onions and bliss potatoes in a rosemary-white wine sauce
$29.95
Menu One - Secondi (entree) - Vitello
Veal Francesa
egg battered veal scallopine in a lemon-butter white wine sauce (per person)
$29.95
Veal Marsala
sauteed scallopine of veal with wild mushrooms in a marsala sauce (per person)
$29.95
Veal Parmigiano
lightly breaded and pan fried veal scallopine baked with a plum tomato sauce and mozzarella over linguini
$29.95
Vitello Di Napoli
lightly breaded and pan fried veal scallopine with a salad of arugula, cherry tomatoes, red onions, extra virgin olive oil, lemon and shaved parmigiano-reggiano
$29.95
Menu One - Secondi (entree) - Pesce
Salmone Alla Griglio
grilled fillet of salmon with roasted bliss potatoes, sauteed spinach and a warm citrus sauce (per person)
$29.95
Gambero Di Benevento
basil marinated grilled shrimp over a creamy white eggplant risotto with a cherry tomato brodo (per person)
$29.95
Coffee, Soda And Tea
$
Menu One - Farinacei (pasta)
Penne In A Plum Tomato Sauce Or Alla Vodka
with prosciutto and peas (per person)
$29.95
Menu Two - Antipasti (appetizers)
Arancini Filled
with smoked mozzarella and prosciutto in a pomodoro sauce (per person)
$39.95
Stuffed Cremini Mushrooms
with a wild mushroom reduction (per person)
$39.95
Hand Made Mozzarella
with vine ripened tomatoes, olive oil & balsamic (per person)
$33.95
Eggplant Rollantini Filled
with superfino ricotta, spinach and pecorino
$39.95
Fried Calamari
with a plum tomato sauce and lemon
$39.95
Prince Edward Island Mussels
with white wine, garlic and herbs
$39.95
Insalate (salad) - Baby Mixed Greens Salad
with a lemon vinaigrette (per person)
$33.95
Primi - Tomato Bruschetta
per person
$33.95
Menu Two - Secondi (entree) - Vitello
Veal Sorrento
veal scallopine with grilled eggplant, mozzarella and roma tomatoes in a rosemary-madeira wine sauce (per person)
$39.95
Veal Saltimbocca
veal scallopine with prosciutto, grilled artichokes and mozzarella in a sage-marsala sauce (per person)
$39.95
Veal Marsala, Francaise, Piccatta Or Parmigiano
$39.95
Menu Two - Secondi (entree) - Pesce
Salmone Alla Griglio
grilled fillet of salmon with roasted bliss potatoes, sauteed spinach and a warm citrus sauce (per person)
$39.95
Coffee, Soda And Tea
$39.95
Gambero Di Benevento
basil marinated grilled shrimp over a creamy white eggplant risotto with a cherry tomato brodo (per person)
$39.95
Menu Three - Antipasti (appetizers)
Hand Made Mozzarella
with vine ripened tomatoes and prosciutto di parma (per person)
$39.95
Pistachio And Cranberry Crusted Shrimp
with a citrus agro dolce sauce (per person)
$39.95
Littleneck Clams Sauteed
with white wine, garlic and herbs (per person)
$39.95
Arancini Filled
with smoked mozzarella and prosciutto in a pomodoro sauce (per person)
$39.95
Stuffed Cremini Mushrooms
with a wild mushroom reduction
$39.95
Eggplant Rollantini Filled
with superfino ricotta, spinach and pecorino
$39.95
Fried Calamari
with a plum tomato sauce and lemon
$39.95
Prince Edward Island Mussels
with white wine, garlic and herbs
$39.95
Primi - Crostini
with eggplant caponata and warm hand made mozzarella (per person)
$39.95
Secondi (entree)
$24.0
Menu Three - I Dolci (dessert)
Homemade Cannolis And Almond Biscotti
per person
$39.95
Coffee, Espresso, Cappuccino, Tea And Soda
$39.95
Contorni (side Dishes For The Table)
Meatballs
meatballs
$5.0
Farm's View Grilled Vegetables
$8.0
Farms View Sugar Snap Peas
with pancetta and caramelized shallots
$7.0
Sauteed Cremini And Oyster Mushrooms
with garlic, shallots and thyme
$8.0
Spinach
sauteed with garlic and olive oil
$6.0
Broccoli Rabe
sauteed with garlic, chilies and olive oil
$7.0
Evs a29o
potatoes crisp roasted potatoes with sauteed onions and peppers dolci i forti
$6.0
I Dolci (dessert)
Mascarpone Cheesecake
with a lemon shortbread crust and seasonal berry compote
$3.0
Torta Di Cioccolato
a rich flourless chocolate tart with a pine nut crust
$3.0
Hazelnut And Chocolate Bomba
homemade tartufo filled with hazelnut gelato, caramel semifreddo and a chocolate truffle, rolled in chocolate shavings and toasted hazelnuts
$3.0
Homemade Seasonal Semifreddo
$2.5
Cannoli
filled with the lightest sweetened ricotta and a hint of orange
