Fresh-shucked littleneck clams served with cocktail sauce.
$9.95
Buffalo Mozzarella Caprese
Sliced buffalo mozzarella, plum tomato and fresh basil drizzled with herb oil and aged balsamic reduction.
$9.95
Shrimp Cocktail
Gulf Shrimp served with our chefs' fiery cocktail sauce.
$10.95
Cool Roasted Portabella W/ Warm Goat Cheese
Roasted portabella mushroom, caramelized red onions, fresh sage & warm goat cheese drizzled with mushroom vinaigrette.
$10.95
Tuna Martini
Sushi grade tuna, finely diced with shallots, capers. horseradish and fresh squeezed lemon, served with crostini crisps and presented in a chilled martini glass.
$11.95
Hot Antipasti
Eggplant Al Quattro Formaggi
Egg-battered, rolled and stuffed with four cheese spinach stuffing and finished with fresh basil San Marzano plum tomato sauce.
$9.0
Spiedini Alla Romano
Thinly sliced semolina bread layered with prosciutto and aged provolone cheese, egg battered and finished with anchovy tomato caper sauce.
$8.95
Classic Clams Oreganato
Tender little neck clams baked with golden brown Parmesan Oreganato stuffing.
$8.95
Crispy Coated Fried Calamari
Served with traditional marinara and horseradish remoulade.
$10.5
Portobello Mushroom
Sliced sauteed in garlic and topped off with tequila lime butter.
$14.95
Soup
Pasta Fagioli
$6.95
Sweet Onion Au Gratin
$5.95
Salad
Valentino's House Salad
With fresh garden greens and choice of Classic dressings.
$5.95
Chopped Valentino Salad
With crispy greens. diced salami, aged provolone, sweet tomato, red onion, black olives, cannellini beans, beets and vinegar peppers tossed with house vinaigrette and herb croutons.
$8.95
Baby Arugula Salad
With sliced pears, granny smith apples, sweet tomato, candied almonds and shaved Parmigiano Reggiano tossed with raspberry vinaigrette.
$9.95
Classic Caesar Salad
With chopped romaine lettuce, shaved Reggiano cheese and herb croutons tossed with Classic Caesar dressing.
$8.95
Warm Baby Spinach Salad
With sauteed mushrooms and shaved asiago cheese in a warm crispy bacon vinaigrette.
$9.95
Pasta Dishes
Penne Alla Vodka
Pencil point pasta tossed with baby peas in a pink vodka sauce.
$14.95
Farfalle with Salmon
Bow tie pasta with salmon and asparagus in a light pink sauce.
$18.95
Gnocchi Alla Napoletana
Sauteed with roasted garlic slivers and baby eggplant in a fresh basil plum tomato sauce tossed with fresh mozzarella, homemade gnocchi and chopped spinach.
$16.95
Fettuccini Al Funghi
With mixed mushrooms in a light cream reduction tossed with fettuccini pasta.
$16.95
Pappardelle Bolognese
Homemade pappardelle pasta and tossed with old world style Bolognese sauce and Parmesan Reggiano.
$16.95
Orecchiette Broccoli Rabe & Sausage
With sweet Italian sausage, sliced garlic slivers and broccoli rabe in a roasted garlic reduction tossed with white beans and Reggiano cheese.
$18.95
Pappardelle Magliano Formaggio
Pappardelle pasta tossed with sundried tomatoes, mixed mushroom and baby spinach in a four cheese cream sauce.
$17.95
Linguini & Clams
Littleneck clams simmered in a white or red seafood broth tossed with linguini.
$18.95
Chicken Dishes
Chicken Savoy
Sauteed in a classic Savoy style brown sauce with mixed vinegar peppers and seasoned potato crisps served on the bone.
$18.95
Chicken Rabe and Sausage
Whole breast chicken sautéed with sweet Italian sausage, broccoli rabe, white beans, sundried tomato and mixed mushrooms in a roasted garlic broth.
$19.95
Chicken Alla Forno
Breast of chicken layered with portabella mushroom, eggplant & prosciutto over sauteed spinach and mashed potatoes finished with sherry wine demi glaze.
$19.95
Stuffed Chicken Valentino
Stuffed with prosciutto. baby spinach and four cheeses stuffing over wild hush rooms mashed potatoes and finished with a Gorgonzola cream sauce.
$19.95
Chicken Lydia
Boneless breast of chicken, butterflied shrimp, mozzarella cheese oven baked with a creamy asparagus sauce.
$21.95
Chicken Scarpariello
Sausage, Chicken on the bone sautéed with mushrooms garlic, oil, lemon madeira wine & caramelized onion in a fresh rosemary Marsala wine sauce.
$19.95
Chicken Casanova
Boneless breast of chicken sauteed spinach roasted pepper mozzarella cheese in a Madeira wine reduction.
$18.95
Veal Dishes
Veal Medallions
Medallions of veal topped with gulf shrimp, baby arugula, prosciutto, sliced pears and melted provolone in a pod demi glaze.
$21.95
Veal Saltimbocca
Medallions of veal topped with prosciutto and melted mozzarella over sauteed spinach and smashed potatoes finished with Madeira wine demi glaze.
$21.95
Veal Milanese
Veal with seasoned semolina bread crumbs topped with classic arugula salad.
$21.95
Veal Oscar
Medallions of veal over smashed potatoes, asparagus spears and Maine lobster in a white wine lemon butter sauce.
$21.95
Seafood Dishes
Potato Crusted Atlantic Salmon
Pan roasted crispy potato crusted salmon over sauteed escarole, plum tomato, mixed olives, capers and artichoke hearts in a white wine roduaior.
$21.95
Jumbo Lump Crabmeat Stuffed Tilapia
Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce.
$23.95
Sesame Ginger Crusted Tuna
Pan-seared 'Sushi-Grade tuna (rare) over Asian Slaw Wakame salad finished with miso dipping sauce.
$20.95
Shrimp & Scallop Carbonara
Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and Parmigiano Reggiano.
$21.95
Shrimp & Lobster Champenoise
Gulf shrimp and fresh Maine lobster in an old world champagne reduction sauce served over linguini.
$24.95
Fruits of the Sea for Diavolo
Maine lobster, gulf shrimp, sea scallops, cultivated mussels, calamari and Littleneck clam in a spicy red seafood broth over linguini.
$27.95
From The Grill
Pork Chop Sicilian
Pan roasted pork chop over home fried potato crisps sauteed with mixed vinegar peppers, sweet onion and wild mushrooms in a white aged vinegar reduction.
$22.95
Pork Chop Valentino
Double center cut pork chop with warm sour apple pumpkin raisin stuffing and papaya risotto finished with a spicy apple cider glaze.
$23.95
Pork Chop Funghi
Grilled pork chop with mushroom and madeira wine.
$23.95
8oz. Filet Mignon
Center cut filet encrusted with green grape and crumbled Gorgonzola melt over sauteed spinach and smashed potatoes drizzled with port wine reduction.
$26.95
16oz. New York Strip
16 Oz. Black Angus steak grilled to temperature smothered with caramelized mixed mushrooms and sweet onions over herb mashed potatoes and seasonal vegetable.
$26.95
Surf & Turf
8oz Center Cut Filet Mignon and 6oz Brazilian Lobster Tail
Served with parmesan scallion whipped potatoes, sautéod smashed mushrooms and garlic spinach.
$39.95
Sides
Parmigiano Mashed
$5.95
Home Fried Potato
$5.95
Sautéed Escarob
$6.95
Broccoli Rabe
$7.95
Roasted Garlic Mashed
$5.95
Sautéed Spinach
$5.95
Twilight
Choice of Appetizer
Fried Calamari, Clams Oreganato; Spiedini a La Romano; Stuffed Eggplant Quattro Formaggi
$
Choice of Salad
Valentino's Hausa Salad, Classic Caesar Salad, Spinach and Arugula Salad
$
Choice of Entree
Pappardelle Primavera - Zucchini, carrot, plum tomato and sauteed in white wine garlic sauce
$
Pappardelle Primavera
Pappardelle Primavera - Zucchini, carrot, plum tomato 21d saméod in white wine garlic same
$
Chicken Alla Farno
Breast of chicken layered with portabella mushroom, eggplant & prosciutto owr spinach with sherry wine demi glaze
$
Stuffed Chicken Valentino
Stuffed with prosciutto baby spinach and four Cheese stuffing over wild mushrooms and finished with a gorgonzola cream sauce
$
Stuffed Tilapia
Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce
$
Veal Sorrentino
Medallions of veal topped with eggplant, prosciutto, melted mozzarella finished with Madeira wine demi glaze
$
Veal Hollandaise
Topped with crabmeat, asparagus and hollandaise sauce
$
Shrimp & Scallop Carbonara
Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and parmigiano reggiano
$
Seafood Risotto
With jumbo shrimp, sea scallops and little neck clams sauteed with fresh herb and garlic slivers in a white wine seafood broth tossed with parmigiano risotto
$
Early Bird
Soup
Chicken with Rice
$
Pasta Fagioli
$
Salad
Valentino's House Salad
$
Classic Caesar Salad
$
Warm Baby Spinach Salad
$
Entree
Chicken or Veal
Marsala, Francese, Piccata, Saltimbocca or Parmigiana
