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New Jersey Italian
Acquaviva's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Crispy Fried Calamari
roasted garlic aioli, spicy pomodoro sauce
$
Lump Crab Meat Cocktail
tarragon aioli
$
Steamed Mussels
white wine, croutons, truffle cream, chives
$
Crab Cake
roasted garlic aioli, frisse salad
$
Buffalo Mozzarella
roasted tomatoes, basil pesto, crostini
$
Mediterranean Meatballs
spiced chipotle pomodoro, parsley
$
Citrus Garlic Shrimp
extra virgin olive oil, lemon, fresh herbs
$
Caramelized Scallops
potato gnocchi, roasted and raw cauliflower
$
Hoursemade Gnocchi
pesto basil cream, toasted pignoli nuts
$
Duck Confit
slow roasted duck legs, celery root puree, shaved apples, maplewood agrodulce
$
Tuna Tartar
lemon, capers, sriracha aioli
$
Cold Antipasti
cured meats, cheeses, accompaniments
$
Seared Foie Gras
bitter orange marmalade, aged balsamic, crispy almond bread
$
Soups And Salads
Soup Of The Day
chefs seasonal selection
$
Cauliflower Soup
pecorino, garlic croutons
$
Mixed Greens
cucumber, red wine vinaigrette, pecorino
$
Classic Caesar
romaine, parmesan, anchovies, croutons
$
Roasted Beet Salad
apples, blue cheese, arugula, pistachio vinaigrette
$
Chopped Salad
kalamata olives, roasted peppers, feta cheese, capers, cucumbers, balsamic
$
Arugula
carmelized onions, asiago cheese, dried figs, miso lime vinaigrette, toasted pignoli nut
$
Mesclun Salad
gorgonzola, tangerines, hazlenuts, papaya vinaigrette
$
Main Courses
Slow Cooked Beef Short Ribs
mashed potato, cipollini onions, balsamic glaze
$
Duck Breast- Pan Roasted
vegetable orzo, cranberry puree, roasted carrots
$
Veal Chop
crispy polenta fritters, chanterelle mushrooms, veal jus
$
Filet Mignon
rustic potatoes, broccolini, herb butter, red wine jus
$
Marinated Hanger Steak
lyonnaise pancetta potatoes, spinach, porcini jus
$
Crispy Skin Chicken Breast
truffle asparagus risotto, frisee salad, fried egg, shaved parmesan
$
Sesame Crusted Tuna
udon noodles, scallions, soy glaze
$
Herb Crusted Halibut
lemon risotto, braised apples, frisee salad extra virgin olive oil
$
Pan Roasted Salmon
fingerling potatoes, wax beans, warm mustard sauce
$
Hand Made Ravioli
chef’s selection
$
Penne Arrabiatta
sweet shrimp, spicy pink sauce, basil
$
Gnocchi
spicy italian sausage, crispy fried sage, marinara
$
Scallop & Mushroom Pasta
spaghetti, honshimeji mushrooms, arugula
$
Tre Mare
black linguini, shrimp, mussels, calamari, crabmeat, tomato brodetto
$
Housemade Fettucini
gulf shrimp, saffron, tomatoes, asparagus
$
Sides
Creamed Crabmeat Orzo
$
Mashed Potatoes
$
Sauteed Spinach
$
Spicy Mushrooms
$
Truffle Macaroni & Cheese
$
Broccoli Rabe
$
Roasted Corn
$
Acquaviva Westfield
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