mushrooms, onions, celery , extra-virginolive oil, lemon and garlic.
$7.95
Fresh Mozzarella, Caprese
with tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.
$8.5
Antipasta-Caldi
Fried Mozzarella Alla Marinara
$6.5
Baked Clams Cassino (4)
$6.95
Antipasto's Alfredo's
$6.95
Escargots Bourguignonne
$6.95
Stuffed Mushrooms
$5.5
Fried Calamari, Fra Diavolo Sauce
$7.95
Antipasta-Zuppe
Minestrone Alla Milanese
$2.25
Cream of Mushroom
$2.95
Fresh Zuppe Di Clams
white wine or marinara sauce.
$7.5
Fresh Zuppe Di Clams (Little Neck)
over pasta.
$18.5
Fresh Zuppe Di Mussels
$5.95
Mussels Over Pasta
$12.95
Zuppe Di Giorno
$
Antipasta-Insalate
Mixed Greens and Tomato
house dressing; blend of balsamic vinegar, olive oil and herbs.
$2.25
Salad Alla Rita
mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled gorgonzola cheese and vinaigrette dressing.
$2.95
Guilio Cesare
the classic
$3.75
Pasta
Fettuccine Verde, Casalinga
spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
$14.5
Fettuccine, Portofino
egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
$19.95
Fettuccine, Alfredo's
the original. egg noodles in a cream sauce.
$13.95
Spaghetti Bolognese
a well seasoned meat sauce over spaghetti.
$15.5
Cannelloni, Alla Panna
crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
$14.95
Lasagna Al Forno
layers of pasta, mozzarella, parmigian, and ricotta cheese, sauteed ground beef, topped with tomato sauce.
$15.5
Manicotti, Alla Antonio
crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
$14.5
Penne Rigati, Arrabbiata
pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
$14.5
Linguini, Clam Sauce
chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
$19.95
Penne Salmone, Alla Rita
slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.
$17.95
Tortellini, Rossatto
small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.
$15.5
Farfalle Primavera
julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta.
$14.5
Raviolini, Pomodoro
filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.
$16.95
Capellini Al Pesto, Giovanni
pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta
$14.5
Pollo
Breast of Chicken Cacciatore
simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.
$16.5
Breast of Chicken Al Pesto
sauteed in pounded basil, pine nuts, butter and light creamy garlic sauce.
$16.5
Breast of Chicken Francese
dipped in egg batter, sauteed in butter, lemon, and white wine sauce.
$16.5
Breast of Chicken Fiorentina
dipped in egg batter, sauteed in butter, lemon, white wine, mushrooms, and spinach.
$16.95
Pesci
Snapper Casalinga
fresh snapper fillet, broiled in butter, lemon, white wine, and capers.
$23.95
Scallops and Shrimp Liguria
cooked in garlic and butter, spices, served over angel hair pasta.
$23.5
Linguini Pescattore
mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.
$20.95
Scallops Al Pesto
cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.
$19.5
Shrimp Marinara
sauteed in a spicy plum tomato sauce served over linguini pasta.
$21.5
Scampi, Liguria
jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.
$23.95
Broiled Salmon, Portobello
filet of salmon broiled in white wine, lemon, butter and sliced portobello mushrooms.
$19.95
Calamari Marinara
squid sauteed with garlic, plum tomato and mushrooms served over linguini pasta.
$17.95
Scungilli Fra Diavolo
sea conch, sauteed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.
$19.5
Lobster Tail
cold water lobster, broiled with lemon butter and white wine, or fra diavolo or sauteed in a garlic butter sauce and herbs. .(market price)
$
Snapper Francese
fresh snapper fillet dipped in egg batter, sauteed in butter, lemon and white wine sauce.
$23.95
Pesci Del Giorno
fresh fish selected for the day. (market price)
$
Carni
New York Strip Sirloin
u.s. choice, hand cut, port wine & mushroom sauce.(market price)
$
Filet Mignon
u.s. choice, hand cut, port wine & mushroom sauce.(market price)
$
Steak Pizzaiola
u.s. choice, hand cut, new york sirloin sauteed in spices, plum tomato sauce and mushrooms. .(market price)
$
Filet Alla Fiorentina
two medallions of u.s. choice, hand cut filet, sauteed with sliced mushrooms, spinach and white wine sauce. (market price)
$
Maiale
Sausage and Peppers
sauteed with onions, bell peppers, mushrooms and spicy plum tomato sauce.
$18.95
Sausage Casalinga
sauteed in olive oil, garlic, white wine, spices, and three colors bell peppers.
$18.95
Legumi
Eggplant Parmigiana
layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese.
$11.95
Fresh Broccoli
$2.95
Fresh Spinach
$2.95
Side of Eggplant Parmigiana
$8.5
Vegetable of the Day
$
Dolce
Ricotta Cheesecake
a blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.
$3.5
Sicilian Cannoli
a crisp wafer like hollow pastry stuffed with ricotta cheese, folded with sambuca liqueur, sugar, and mini-chocolate chips.
$3.95
Spumoni
a blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
$3.5
Tiramisu
lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.
$6.95
Crema Caramella
a creamy vanilla custard, served on a bed of
caramel sauce.
$3.5
Chocolate Mousse Cake
$4.95
Vitello
Padrino (Godfather)
three different medallions of veal, francese, marsala, parmigian.
$20.5
Marsala
medallions of veal sauteed in marsala wine and mushrooms.
$19.5
Saltimbocca
medallions of veal topped with prosciutto, mozzarella cheese, sauteed with mushrooms and wine sauce.
$
Peppers
medallions of veal sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
$19.95
Milanese
veal cutlet, breaded, spices, sauteed.
$19.95
Francese
medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine.
$19.5
Parmigiana
veal cutlet breaded, tomato sauce and melted mozzarella cheese.
$19.95
Fiorentina
medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
$19.95
Piccata
medallions of veal sauteed in butter, lemon, white wine sauce, and zucchini with capers.
