louisiana crawfish tails sauteed in spicy marinara sauce, a favorite of our regulars.
$9.5
Chef's Tortellini
fresh pasta dumplings stuffed and baked with sauce.
$9.5
Shrimp Rosa
pancetta-wrapped shrimp baked on spinach and ricotta.
$9.95
Jumbo Lump Crab Cake
brought to you by popular demand, served with sauce remoulade.
$9.95
Homemade Italian Sausage
spicy, with peppers, onions, and sauce.
$6.95
Garlic Bread
fresh italian bread grilled with herbs and spices.
$4.95
Clams Casino
prepared the classic way using fresh little neck clams.
$9.5
Fresh Mussels Italiano
guy's famous mussels served in red or white sauce.
$8.95
Eggplant Parmigiana
$7.95
Salads
Seasonal Salad
$
Brutus
our version of a classic caesar.
$5.95
Mixed Green Salad
$5.95
Arugula And Goat Cheese
$7.95
Chef's Specialities
Mediterranean Shrimp
pan sauteed shrimp on a bed of fresh spinach topped with plum tomatoes and a light coating of mozzarella cheese and oreganata. served over penne rigate with butter, loccatelli romano, and black pepper.
$25.95
Chicken Portofino
a chicken breast stuffed with our sausage and mozzarella cheese, baked with white wine and tomato sauce, topped with peppers and onions. served over linguine.
$23.95
Seafood Fra Diablo
fresh jumbo lump crabmeat, shrimp, and scallops sauteed and served in a spicy marinara sauce. served over linguine.
$27.95
Veal Piccata
pan sauteed breaded veal with butter, white wine and fresh lemon juice. served with spaghetti.
$23.95
Shrimp Scampi
large shrimp sauteed in fresh garlic, olive oil and butter with artichoke hearts, italian herbs, white wine, and romano cheese. served over linguine.
$24.95
Linguine With Clam Sauce
baby whole clams cooked in red or white sauce. garnished with whole little neck clams.
$19.95
Cucina Rosa Specialities
Veal Porcini
pan sauteed breaded veal medallions with a porcini mushroom demi-glaze. served over spaghetti.
$24.95
Norwegian Salmon
8 ounce filet topped with a lemon dill sauce. served with vegetables and potatoes.
$22.95
Mushroom Trio
shitake, portabello and meadow mushrooms sauteed in olive oil with reggianno parmesean and served over tri color bowtie pasta.
$21.95
Veal Parmigiana
4 ounce top round veal cutlet prepared the classic way. served with spaghetti.
$23.95
Chef's Choice Fish
the freshest fish, changing daily. ask your server.
$
Shrimp Oreganata
large shrimp baked with white wine and oreganata topping. served with linguine or potatoes.
$23.95
Chicken Oreganata
a chicken breast baked with white wine and oreganata topping. served with spaghetti or potatoes.
$21.95
Chicken Parmigiana
6 ounce chicken breast prepared the classic way, served with spaghetti.
$21.95
Lasagne
$14.95
Eggplant Parmigiana
$15.95
Tenderloin Tuscany
8 ounce filet mignon stuffed with gorgonzola cheese, roasted red peppers, caramelized onions, then grilled medium. served with vegetables and potatoes.
$29.95
Delmonico Steak
a 14 ounce ribeye steak seasoned and grilled. served with vegetables and potatoes.
$29.95
Spring Lamb Chops Rosa
two 5 ounce lamb chops marinated in olive oil, wine, and italian herbs. grilled and topped with rosemary butter. served with vegetables and potatoes.
$29.95
Veal Chop Rosa
11 ounce veal chop marinated in white wine and italian herbs, grilled and topped with roasted red peppers. served with vegetables and potatoes.
$29.95
Twin Pork Chop Rosa
two 6 ounce pork chops marinated and grilled. topped with sauteed roasted red peppers. served with vegetables and potatoes.
