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Position: New Jersey > New Jersey Restaurants > New Jersey Italian
    Bruno's's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasto
Hot Antipasto
clms organata, scallops, grilled shrimp, and calamari stuffed with crab meat
$
Calamari Fritti
topped with chopped pepperocini peppers, served with marinara sauce on the side
$
Fungi Fumigate
sauteed shitake, mushrooms with grilled shrimp, garlic and rosemary, layered with smoked mozzarella
$
Broccoli Rabe
served with sweet italian sausage sauteed in garlic and olive oil
$
Zuppa Di Clams
little neck clams seasoned with choice of garlic white wine or red sauce
$
Insalata
Insalata Tricolore
argula, radicchio and endive tossed with balsamic and olive oil dressing
$
Insalata Cesar
insalata cesar served with anchovies, cesar dressing and parmigianino cheese
$
Insalata Fantasia
arugula, strawberries, pears, apples, fried nloodles, dried cranberries, shaved ricotta cheese and raspberry dressing
$
Chop Salad
lettuce, mushrooms, tomatoes, roasted peppers, onions, hearts of palm, tossed with balsamic vinegar dressing
$
Prosciutto Melon
prosciutto, melon, and provolone cheese
$
Insalata Piccolino
baby spinach, fried onions, fried noodles, dried cranberries, and gorgonzola cheese in a raspberry vingar dressing
$
Insalata Mare Monte
mix field greens with crab meat, avocado, and smoked salmon tomatoes in a mustarded lemon dressing
$
Insalata Bianca
endive, white mushrooms, artichokes, hearts of palm, lemon dressing, parmigianino cheese on top
$
Mozzarella Alla Caprese
fresh mozzarella cheese with tomato and basil
$
Antipasto Aver Freddo
prosciutto, provolone cheese, hearts of palms, and fresh mozzarella
$
Pasta
Ravioli Pomodoro
filled with spinach and ricotta cheese in a fresh tomato and basil sauce
$
Fettuccini Primavera
whole wheat fettuccini pasta served with carrots, white mushrooms, zucchini, green peas, in garlic and oil
$
Spaghetti Carbonara
pasta with italian bacon, green peas, in a creamy parmigianino sauce
$
Penne Alla Vodka
penne pasta in a classic vodka sauce
$
Tortellini Tricolore
green white and red tortellini filled with cheese in a creamy alfredo sauce
$
Risotto Di Mare
risotto with shrimps, clams, mussels and baby scallops in a light tomato sauce
$
Lobster Fra Diablo
one lobster tail (6oz) served with shrimps, mussels and clams, over linguini pasta in a mild sauce
$
Linguini Alla Vongole
linguini pasta, with fresh clams in a red or white sauce
$
Zuppa De Pesce
mix seafood in fresh tomato sause over linguini pasta
$
Rigatoni Bolognese
rigatoni pasta in a veal meat sauce
$
Orichette Broccoli
shell shaped pasta with broccoli, tomatoes and sweet italian sausage, in garlic and oil
$
Ravioli Fritti
fried ravioli, filled with spinach and cheese, sauteed in a creamy brandyh and mushroom sauce
$
Pollo
Chicken Luigiana
breast stuffed with ricotta cheese, prosciutto and spinach encrusted in parmigianino cheese in lemon and white wine sauce
$
Chicken Burgundy
chicken burgundy sauteed with shallots, protobello mushroom green peas and burgundy wine sauce
$
Chicken Napoli
pieces of chicken, sauteed with lite cream sauce with sun dried tomatoes, green peas and white mushrooms
$
Chicken Scarpariello
boneless chicken pieces with sweet italian sausage, sauteed with garlic and oil
$
Chicken Tuscany
pieces of chicken with roasted peppers, artichoke hearts, and shitake mushroom in brown sauce
$
Pollo Alla Griglia
grilled chicken breast served with eggplant, zucchini, endive, and tomatoes
$
Pesce
Salmon Alla Mustarda
atlantic salmon with white wine, rosemary, and mustard sauce
$
Filet Of Sole Putansesca
sauteed fish with tomatoes, black olives, onion, anchovies, and capers
$
Tilapia Rustica
grilled fish filet, served over a bed of sauteed artichokes, potatoes, black olives, and pine nuts
$
Coconut Shrimp
shrimp, encrusted in coconut, served with creamy brandy sauce
$
Shrimp Fiorentina
shrimp seasoned with lemon and white wine served over spinach sauteed in garlic and oil
$
Shrimp Scampi
shrimp served over linguini with lemon and white wine sauce
$
Carne
Bistecca
sirloin steak served with roasted potatoes and sauteed white mushrooms
$
Veal Piccata
veal scaloppini sauteed with capers, lemon and white wine
$
Veal Marsala/franchese/pizzaiola
sauteed veal scaloppini prepared with your choice of the classic marsela, franchese, or pizzariola sauce
$
Veal Alla Parmigianino
veal parmigianino served with a side of linguini marinara
$
Veal Sorrentino
veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce
$
Beef Alla Barolo
thinly pounded sirlion steak stuffed with prosciutto, fontina cheese, with borolo wine sauce served with mashed potatoes
$
Veal Milanese
breaded veal cutlet topped with mix chop salad
$
Lamb Chops
grilled lamb chops served with roasted potatoes and tomato salad
$
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