a delicate variety of freshly picked greens, tossed in balsamic vinaigrette
$
The Classic Caesar Salad
crisp romaine tossed with our house dressing, croutons and grated parmesan
$
Tri Color Salad
$
Butler Service Of Hors'doeuvres
Braised Stuffed Mushroom Caps
$
Potato Pancakes With Applesauce
$
Smoked Salmon On Black Bread
$
Skewered Chicken Filet With A Spicy Mustard Sauce
$
Cocktail Franks In Puff Pastry
$
Asian Dim Sum, Soy, Ginger Sauce For Dipping
$
Beef Satay
$
The Ravello Tuscan Table
Sliced Mozzarella
$
Provolone
$
Fire Roasted Peppers And Marinated Olives
$
International Cheese Display With Sliced French Bread
$
Seasonal Raw Vegetables With Assorted Dressing
$
Eggplant Carbonata
$
Toasted Bruschetta Ala Pomodoro
$
Whole Carved Turkey Display
$
Sushi Display
$
Gourmet Bread Display
$
Silver Chafing Dish Presentation
Eggplant Rollintini
$
Fried Calamari Offered With A Spicy Red Sauce
$
Chicken Ravello Or Chicken Murfi
$
Stuffed Artichokes
$
Cheese Blintzes Blueberry Topping
$
Homemade Vegetable Quiche
$
Veal Meatballs In A Light Tomato Sauce
$
Sirloin Tips Borolo Wine Sauce
$
Smoked Fish Display
Thin Sliced Smoked Salmon
$
Whole Poached Salmon Display
$
White Fish
$
Chopped Chicken Liver
$
Red & Black Caviar Display
served with sliced mini bagels, cream cheese, capers, onions & chopped egg
$
Captain's Stations
Scampi Station
a section of tender chicken breast prepared in garlic lemon butter and wine sauce, served over rice
$
Tokyo Grill Station
tender succulent morsels of poultry combined with onions,
shitake mushrooms, peas in the pod and bean sprouts
$
Portabella Station
attractively displayed array of fresh, portabella mushrooms,
eggplant, zucchini and yellow squash, seasoned and grilled to perfection and served with balsamic vinaigrette sauce and warm bread.
$
Asian Station
a selection of marinated beef & chicken tossed gently in our wok with stir fried vegetables
