Three breaded and fried shrimp tossed in our homemade bang bang sauce
$14.0
Bruschetta Flat Bread
Topped with tomatoes and a balsamic glaze
$11.0
Burrata Caprese
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
$13.0
Cannellini Beans & Broccoli Rapa
Sautéed in garlic and oil, served with grilled flat bread
$13.0
Eggplant Balls
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
$10.0
Filet Tip Flat Bread
Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese
$15.0
Fried Calamari
Fried golden brown and served with tomato sauce
$14.0
Lolly-Pop Lamb Chops
Three savory grilled lamb chops served with Italian long hots
$19.0
Meat & Cheese Board
Cured Italian cold-cuts alongside assorted daily cheeses
$19.0
Mussels Marinara
Sautéed in a marinara sauce
$14.0
Piemontese Flat Bread
Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze
$13.0
Sausage Stuffed Longhots
Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce
$13.0
Shrimp Caprese
Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread
$15.0
Stuffed Mushrooms
Stuffed with lump crabmeat and topped with a cream sauce
$16.0
Vongole Bianco
Clams sautéed in garlic and oil
$14.0
Salads
Caesar
$12.0
Chicken Caesar
$15.0
Filet Arugula
6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze
$25.0
Grilled Salmon
Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing
$23.0
Seafood Italiano
Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce
$23.0
Shrimp Caesar
$18.0
Pasta
Calabrese Meatballs
Our homemade meatballs tossed with meat sauce & rustic pasta
$21.0
Cannelloni Casarecci
Meat filled cannelloni baked in a blush sauce and topped with provolone cheese
$21.0
Eggplant Rollatini
Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne
$23.0
Gnocchi Fantasia
Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce
$26.0
Gnocchi Fromaggi e Spinaci
Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce
$23.0
Lasagna dello Chef
Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese
$22.0
Linguine al Cartoccio
Linguine with jumbo shrimp and scallops in a blush sauce
$32.0
Lobster Ravioli
Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli
$32.0
Pistachio Pork
Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce
$26.0
Sacchetti
Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears
$25.0
Spaghetti alla Carbonara
Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)
$22.0
Wild Boar Ragu
Served with pappardelle pasta, (An Italian Affair Favorite)
$25.0
Risotto
Blackened Filet Tips
Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce
$29.0
Marina
Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes
$38.0
Primavera
Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil
$25.0
Shrimp & Pistachio
Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble
$32.0
Sides
Asparagus
$8.0
Broccoli
$8.0
Broccoli Rapa
$8.0
Pasta Marinara
$8.0
Roasted Potatoes
$7.0
Spinach
$8.0
Chicken
Alfredo
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
$23.0
Boscaiola
Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi
$25.0
Capri
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine
$33.0
Marsala
A classic dish with mushrooms and marsala wine, served with linguine
$23.0
Paisano
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne
$23.0
Romano
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine
$23.0
Stuffed Chicken
Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
$29.0
The Calabrese
Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese
$22.0
The Traditional
Topped with tomato sauce and baked with mozzarella cheese, served with penne
$22.0
Veal
Alfredo
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
$27.0
Boscaiola
Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi
$27.0
Capri
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine
$35.0
Marsala
A classic dish with mushrooms and marsala wine, served with linguine
$27.0
Oscar
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
$35.0
Paisano
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne
$27.0
Romano
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine
$27.0
Stuffed Veal
Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
$32.0
The Calabrese
Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese
$29.0
The Traditional
Topped with tomato sauce and baked with mozzarella cheese, served with penne
$26.0
From the Grill
Chilean Sea Bass
Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers
$39.0
Filet Italiano
A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers
$55.0
Filet Mignon
A 10 oz. filet mignon served with roasted potatoes and broccoli rapa
$39.0
Grilled Salmon
Served with spinach in a butter sauce
$29.0
Lamb Chops
Served with broccoli rapa and roasted red peppers
$33.0
Shrimp Regina
Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers
$28.0
Stuffed Pork Chop
French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta
$33.0
Seafood
Branzino
A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach
$38.0
Coppietta del Mare
Shrimp and crab meat sautéed in marinara sauce with linguine
$33.0
Crab Cakes
Two broiled lump crab cakes served with broccoli rapa and roasted potatoes
$35.0
The Traditional
Topped with tomato sauce and baked with mozzarella cheese, served with penne
$28.0
Trio di Crostacei
Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine
$36.0
Zuppa di Pesce
Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine
$43.0
Small Plates
Fettuccine del Sesto Senso
Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce
$19.0
Gnocchi Genovese
Tossed with pine nuts in a creamy pesto sauce
$15.0
Petite Filet Mignon
A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions
$26.0
Pollo Milanese
Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze
$19.0
Ravioli alla Jojo
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
$21.0
Sausage & Broccoli Rapa
Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta
$16.0
Spicy Sausage & Fava Beans
Tossed with rustic pasta in a spicy garlic and oil sauce
$16.0
Veal Tortelloni
Sautéed in a butter sage sauce with spinach and topped with shaved parmesan
$16.0
Pizza
Buffalo Chicken
Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola
$14.0
Margherita
Tomato sauce, fresh mozzarella and topped with a homemade basil sauce
$12.0
Melanzana
Tomato sauce, goat cheese, roasted red peppers and grilled eggplant
$14.0
Nicola
Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella
$15.0
Prosciutto & Arugula
Prosciutto, arugula, mozzarella and crumbled gorganzola
$15.0
Romana
Grilled chicken, broccoli, garlic, ricotta and mozzarella
$15.0
The Dr. Eddie
Tomato sauce, mozzarella, capicola, roasted red peppers and capers
$14.0
Panini
Chicken Cutlet
Chicken cutlet, broccoli rapa and provolone
$12.0
Chicken Parm Panini
Chicken cutlet, tomato sauce and mozzarella cheese
$12.0
Filet Mignon
Sliced filet mignon, roasted red peppers, provolone cheese
$18.0
Mare Monte
Grilled shrimp, grilled eggplant, pesto and provolone
$14.0
Toscano
Grilled chicken, sharp provolone, sliced tomatoes and pesto
$13.0
Veal Parm Panini
Veal cutlet, tomato sauce and mozzarella cheese
$14.0
Burgers
The Bang Bang
Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce
$15.0
The Mexicano
Sunny side egg, habanero jack cheese, frizzled onions and arugula
$15.0
The Taverna
Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp
$14.0
Starters
Antipasto Calabrese
cured italian cold cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes
$9.0
Antipasto Caprese
fresh mozzarella over sliced tomato & roasted red peppers
$7.0
Cannellini Beans & Broccoli Rapa
sauteed in a alieo e olio sauce served with grilled flat bread
$9.0
Fried Calamari
breaded mozzarella, fried golden-brown & served with marinara sauce
$10.0
Grigliata Di Verdure
cold grilled eggplant, zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella, & green olives
$9.0
Italian Affair Fries
tossed with diced sauteed long hots, coated with provolone, served with marinara
$9.0
Italian Long Hots
slow roasted italian hot peppers, stuffed with provolone & prosciutto di parma
$9.0
Lollypop Lamb Chops
served with italian long hots
$15.0
Mussels Or Clams
served with your choice of marinara sauce or garlic & olive oil
$10.0
Stuffed Mushrooms
stuffed with lump crabmeat
$10.0
Pan Seared Scallops
served with balsamic glaze & sautéed spinach
$14.0
Wild Boar Fries
seasoned fries tossed with a wild boar ragu & mozzarella
Tomato sauce mozzarella, capicollo, roasted red peppers & capers
$13.0
Taverna Specials
Italian Long Hots
Slow roasted Italian hot peppers, stuffed with provolone & prosciutto di parma
$5.0
Antipasto Caprese
Fresh mozzarella over sliced tomato & roasted red peppers
$5.0
Antipasto Calabrese
Cured Italian cold cuts, Gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes
$5.0
Wild Boar Ragu
tossed with rustic pasta
$7.0
Pizza Picolina Mini
white pizza topped with ricotta, eggplant & roasted red peppers
$6.0
Calabrese Meatballs
sauteed in a spicy fresh tomato garlic & olive oil sauce
$5.0
Mussels
Steamed, with garlic and oil
$6.0
Taverna Specials
Arugula Salad
tossed with walnuts & gorgonzola in a balsamic dressing
$6.0
Cannellini Beans & Broccoli Rapa
Sauteed in a alieo e olio sauce served with grilled flat bread
$5.0
Fried Calamari
Fried golden brown & served with marinara sauce
$7.0
Drink Specials
Any Call Martini
$6.0
Chef Rocco’s Homemade Sangria
$4.0
Vino della Casa (House Choice wine Glass)
$5.0
$2 Off any Draft Beer
$
Wine by the Glass
Sparkling / Rosé
Maison No. 9 Mediterranée Rosé 2019 | Provence, France
The color of this beautiful wine is a stunningly bright and soft shade of pink. Intense and inviting aromas of freshly-picked fruit, strolling through a flower garden. Scents of ripe pineapple, fresh pear and strawberry meet hints of sweet French confections. From the first taste it is zippy, fresh and dances crisp across
$49.0
Moët & Chandon Champagne Brut Impérial N.V. | Champagne, France
Disclosing a succession of elegant and harmonious sensations; a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared. The nose and palate are in perfect harmony, with rich and striking aromas of vine and lime blossom
$25.0
Ruffino Rosé Sparkling N.V. | Tuscany, Italy
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.
$9.0
Famiglia Pasqua Moscato d'Asti, Asti, Piedmont, Italy
Inviting aromas of honeysuckle, orange blossom and ginger, lead into a bright palate of citrus, peach and candied apricots. Lightly sweet with medium acidity, it is crisp, clean and refreshing, with a nice finish
$9.0
Barton & Guestier Sparkling Rose N.V. | Provence, France
Bright, salmon-pink in color. Flattering notes of strawberry, raspberry and gentle spice aromas. Rich, fresh cherry and gentle spice aromas lead to a pure, mouthful of freshly picked forest fruits. Very uplifting, a perfect aperitif with canapes or red fruit desserts! Blend: 40% Grenache, 30% Syrah, 30% Cinsault
$9.0
Barton & Guestier Sparkling Brut N.V. | Vin de Pays, France
Nice white-gold colour. Numerous fine bubbles. Fruity and delicate nose with vinous nuances. A very good balance between vinosity and roundness. Long and refreshing finish.
$9.0
Cinzano Prosecco N.V. | Veneto, Italy
Color Pale straw with greenish reflections, fine bubbles and a creamy white foam Bouquet Fragrant, with enticing aromas of apple and peach Taste Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish
$8.0
Ippolito Cirò Mabilia, Calabria, Italy
An extraordinarily tasty, brightly sparkling rose wine. Sensory aromas of black cherry, rhubarb and raspberry with a hint of rose petals; Pleasantly off-dry, not dust-dry; wonderfully fresh, elegant and balanced with mild acidity
Brilliant straw color with reflections of gold. Crisp and clean with a delicate nose of orange flower and wild rose with apricot, white peach, and orange peel. Crisp, dry and well structured with golden apple and citrus.
$9.0
Frontera, Sauvignon Blanc 2019 | Central Valley, Chile
Pale lemon with a green hue; aromas of white citrus, green apple and gooseberry; flavours of lemon-lime, lemongrass and mineral; dry, medium-high acidity, medium body, with a lingering finish of citrus zest
$9.0
La Terre White Zinfandel N.V. | California, United States
Bright pink in color with a bursting, floral strawberry nose. Crisp, sweet and simple raspberry flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this is an enticing selection.
$8.0
Crane Lake Riesling, California, United States
This light-colored wine displays aromas of honeysuckle and orange blossom; flavors include green apple and peach. The finish is mildly sweet, crisp, and lingering.
$7.0
Ippolito Italian Affair Calabria Bianco 2019 | Calabria, Italy
Delicately bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste. Very pleasing on the palate.
$7.5
Reds
Trivento Malbec Reserve 2019 | Mendoza, Argentina
Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fleshy tannins with a long, lingering finish
$9.0
Murphy-Goode Cabernet Sauvignon 2018 | California, United States
Aromas and flavors of blackberry and cherry with hints of thyme are expressed. Merlot, Petit Verdot, Malbec and Cabernet Franc were folded into the blend to give the rich mouthfeel added depth and complexity
$9.0
Era Montepulciano d'Abruzzo DOC Organic 2015 | Abruzzo, Italy
A full-bodied Montepulciano, loaded with black cherry and plunm fruits, sweet oak and a nice, peppery spice
$9.0
Santa Carolina Merlot Reserva 2017 | Colchagua Valley, Rapel Valley, Chile
Color: Deep purple. Aromas: Red fruits blended with notes of spices like cinnamon and tobacco. Palate: Medium body wine with soft tannins that give a fresh end in the mouth.
$9.0
Pasqua Passimento 2017 | Veneto, Italy
Alluring aromas of dark berries, flowers and stones follow through to a medium body, firm and silky tannins and a fresh finish. Just a hint of toffee and chocolate.
$9.0
Rocca delle Macie Chianti Classico 2018 | Chianti, Tuscany, Italy
"This bright, straightforward red offers aromas of wild berry, coffee and a whiff of tilled soil. On the soft, easy-drinking palate, notes of chopped sage and baking spice add interest to the red cherry core." Wine Enthusiast
$9.0
Katlyn Vineyards, Pinot Noir 2019 | Central Valley, Chile
Chilean Pinot Noir exudes cherry, cranberry and strawberry, and tends to follow the much-lauded mantra of "less is more" as they pursue a balanced, subtle wine. Being lighter in body and high in acidity, Chilean Pinot Noir should be paired with something like light tomato-based dishes or some roast chicken.
$9.0
Ippolito Italian Affair Calabria Rosso 2018 | Ciro, Calabria, Italy
$7.0
Wine by the bottle
Sparkling & Champagne
J. Rogét Brut N.V. | New York, United States
This American sparkling wine is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances
$29.0
La Vielle Ferme, Sparkling Wine, France
La Vieille Ferme Réserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines. Once blended, the wines are rested on their lees with regular bâtonnage (stirring). This process creates an autolysis that is critical to the sensorial development, the company says, bringing roundness and aromas of hazelnut. A floral nose leads to a palate of white stone fruit (peach) and a hint of brioche
$40.0
Martini & Rossi Sparkling Wine, Asti, Piedmont, Italy
Martini & Rossi Asti Sparkling Wine has the sweetness of the specially grown Moscato Bianco grape from the steep, sun-drenched hills of the Asti region. The grapes are pressed and fermented quickly to retain their natural aromatic qualities. The resulting pressed juices, called 'mosto', become the base that makes this wine retain an exquisitely fruity and fragrant character, with hints of green apple, peach and pear. On the tongue, rich, honeyed notes are balanced with the natural lighter grape must to create a taste explosion of fresh fruit and elderflower flavors
$30.0
Ippolito Cirò Mabilia, Calabria, Italy
An extraordinarily tasty, brightly sparkling rose wine. Sensory aromas of black cherry, rhubarb and raspberry with a hint of rose petals; Pleasantly off-dry, not dust-dry; wonderfully fresh, elegant and balanced with mild acidity
$9.0
Segura Viudas Brut Rosé Cava, Catalonia, Spain
Bright, light strawberry pink, with hints of salmon and a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant, and grenadine. Refreshing on the palate, full of cherry fruit and light acidity. A soft finish on the back of the palate gives a lovely approachable balance to this very drinkable Cava.
$60.0
Veuve Clicquot Ponsardin Champagne Brut, Champagne, France
Veuve Clicquot Brut Champagne is striking and extremely stylish in both appearance and taste. The full, firm structure and rich, complex taste make it a pleasure to enjoy.
$140.0
Ferrari Lunelli Giulio Ferrari Riserva del Fondatore 1997 | Trentino, Trentino-Alto Adige, Italy
Color: Brilliant, straw yellow with golden hues. Aroma: An ethereal bouquet of rare intensity and aroma of fruity notes of Chardonnay, shades of honey, delicate vanilla and white chocolate in perfect harmony. Taste: Elegant and well balanced with velvety and well-structured fruit flavors, vanilla, acacia honey, and freshly mown hay, combined with attractive fruity notes. All these sensations contribute to the overall taste and remarkable stability of the wine
$185.0
Korbel Brut Rosé, California, United States
We use Pinot Noir and Gamay lots that have a noticeable pink hue for the Brut Rose. We try to find lots that have generous strawberry and black cherry-like flavors. The goal is to consistently produce a Rose that is flavorful, bright and aromatic.
$39.0
Ca' del Bosco Franciacorta Cuvée Prestige Brut, Lombardia, Italy
This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.
$77.0
Moet & Chandon Imperial, Champagne, France
"This bright Champagne is aromatic, with hints of smoke, pastry cream and lemon curd on the nose, and flavors of crushed blackberry and toast. Clean-cut and fresh, with a lively bead." Wine Spectator
$120.0
White
Pinot Grigio
Noble Vines Pinot Grigio 2017 | Central Coast, California, United States
It showcases vibrant aromas of pear, green apple and citrus blossoms. Medium-bodied with a round mid-palate and crisp acidity, this refreshing Pinot Grigio offers distinguished flavors of white peach, lemon curd, cantaloupe and a hint of minerality on the palate, before extending into a lively, lingering finish
$34.0
Zenato Pinot Grigio 2018 | Venezie, Italy
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish
This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility
This wine's beautiful red onion hues introduce a rich, complex bouquet of crisp fruity impressions including white peach and cantaloup followed by blackberry and cherry, with hints of vanilla and toasted bread. On the palate, the wine is appealing and superbly balanced, displaying a pleasant acidity and a lingering finish noted for its distinct minerality
Brilliant straw color with reflections of gold. Crisp and clean with a delicate nose of orange flower and wild rose with apricot, white peach, and orange peel. Crisp, dry and well structured with golden apple and citrus
Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey
$39.0
Chardonnay
Cakebread Cellars Chardonnay Napa Valley 2019 | Napa Valley, California, United States
This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well balanced with acidity. The finish is clean with a nice zing and lingering minerality intertwined with pear and apple lemon
$79.0
Noble Vines Chardonnay 446 Monterey 2019 | Central Coast, California, United States
446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice
$34.0
Jordan Vineyard & Winery Chardonnay Russian River Valley 2018 | Sonoma County, California, United States
Pretty aromas of citrus blossom and passion fruit spring from the glass. Its elegant palate reveals flavors of lemon, Asian pear and kumquat with a beautiful weight and roundness—all supported by an attractive, crisp backbone of acidity. A lingering finish laced in succulent citrus begs you to take another sip
$79.0
Sonoma-Cutrer Chardonnay Sonoma Coast 2018 | Sonoma County, California, United States
Bright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle. This wine has the signature Sonoma-Cutrer balance from start to finish with a creamy and juicy mid-palate. Flavors of stone fruit and lime are accented with toasted nuts and barrel spice
$49.0
La Crema Winery Monterey Chardonnay 2018 | Central Coast, California, United States
On the nose, meyer lemon, passionfruit, grilled pineapple, and guava. Nectarine, papaya and crisp lemon-tangerine notes are complemented by a touch of spice and complexing minerality on the palate
$49.0
Rombauer Vineyards Chardonnay 2019 | Napa / Sonoma, California, United States
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity
$79.0
Sauvignon Blanc
Whitehaven Sauvignon Blanc 2019 | Marlborough, South Island, New Zealand
Displays lifted gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass. Palate a full flavored, medium bodied wine, with an abundance of currant, citrus and gooseberry flavors that persist on the lengthy finish
$49.0
Yealands Estate Sauvignon Blanc Single Vineyard 2018 | Marlborough, South Island, New Zealand
Shows pure fruit flavors of guava, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant, with the distinctive mineral finish that Yealands Single Vineyard Sauvignon Blanc is renowned for
The wine appears a luminous, green-edged golden yellow. Elegantly subtle notes of green pepper, tomato leaf, and sage initially emerge on the nose, followed by impressions of ripe pear and melon. The crisp beautifully-balanced palate is marked by crisp, fragrant fruit. A long-lingering finish completes this compellingly rich Sauvignon Blanc
$38.0
Frontera, Sauvignon Blanc 2019 | Central Valley, Chile
Pale lemon with a green hue; aromas of white citrus, green apple and gooseberry; flavours of lemon-lime, lemongrass and mineral; dry, medium-high acidity, medium body, with a lingering finish of citrus zest
$9.0
Eco Terreno Sauvignon Blanc 2017 | Sonoma County, California, United States
The resulting wine has brilliant colors of light greenish-gold. The nose is extremely aromatic and has a mélange of citrus and floral notes - citrus blossoms, lemongrass, and pink grapefruit. It has a zingy mouthfeel with abundant fruit flavors of guava and pomelo. The medium-long finish has some grassy and floral notes, and a refreshing, juicy finish. This Sauvignon Blanc can be enjoyed as an apéritif
$39.0
Interesting Dry Whites of Italy
Feudo Zirtari Sicilia Bianco 2016 | Sicily, Italy
Deep straw yellow in color, it displays rich floral and fruity notes, with a faint hint of almonds. These sensations are echoed on the palate, along with an acidity that balances out the wine's alcoholic warmth. Zirtari Bianco makes an exemplary match for many types of food thanks to its complex and varied range of aromas and flavors
$29.0
Lungarotti Bianco di Torre di Giano DOC, 2017 | Friuli Grave, Friuli-Venezia Giulia, Italy
A fresh white wine, straw-colored with greenish reflections, fruity with long-lasting, intense bouquet that recalls citrus fruit, orange blossoms and fresh fruit salad; dry and with good structure, it has a fragrant evolution with delicate acidity and a long finish
$34.0
La Scolca Gavi dei Gavi Black Label 2018 | Piedmont, Italy
Pale straw in color with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from Chablis. Medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long
It's loaded with lemon blossom, yellow apple, white peach, Bartlett pear and citrus sensations with a hint of custard. Creamy texture is brightened by fresh acidity
$39.0
Ippolito Italian Affair Calabria Bianco 2019 | Calabria, Italy
Delicately bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste. Very pleasing on the palate
$7.5
Montonale Lugana Montunal 2017 | Lombardia / Veneto, Italy
The color is straw- yellow with greenish shimmer. The nose is elegant. It first shows its fruity character with tropical and peach notes and then hints of white flowers and spices to complete the intense bouquet. The sip is fresh, mellow and velvet, with a perfect balance and a pleasant minerality
This opens with subdued aromas of citrus blossom and yellow stone fruit while the weighty palate doles out unripe apricot, yellow peach and bitter almond. Showing the heat of the vintage, this shows less overt freshness than it does in cooler vintages. You'll also notice a hint of evident alcohol on the close
$48.0
Nino Negri Ca' Brione Terrazze Retiche di Sondrio IGT 2018 | Lombardia, Italy
Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavors and aromas. You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure
$60.0
Riesling
Crane Lake Riesling, California, United States
This light-colored wine displays aromas of honeysuckle and orange blossom; flavors include green apple and peach. The finish is mildly sweet, crisp, and lingering
$7.0
Trimbach Riesling 2017 | Alsace, France
A Classic Alsace Riesling: bone dry with flavors of lime, lemon, white peach, typical minerality and a long crisp length
$38.0
Red
Super Tuscans
Brancaia Tre Rosso Roscana, Tuscany, Italy
"Elegant, this red shows a hint of herbs to the black cherry and black currant fruit. Sangiovese, Merlot, and Cabernet Sauvignon." Wine Spectator
$39.0
Sassicaia Red 2017 | Bolgheri, Tuscany, Italy
Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish
$400.0
Oreno Toscana 2017 | Tuscany
Intense deep ruby red. Great aromatic richness and a complex bouquet of black currant, small black fruits and delicate balsamic notes. Velvety tannins and aromas of blackberry that fill the palate with lingering persistence. Merlot, Cabernet Sauvignon and Petit Verdot
$159.0
Tenuta di Biserno Il Pino di Biserno 2016 | Tuscany, Italy
The Il Pino di Biserno is a bit restrained and lighter in this vintage, but nevertheless quite appealing. Raspberry jam, mocha, espresso, French oak and mint are given an extra kick of brightness from the late-ripening season
"Pungent aromas of black currant, plum, rosemary, sage and spice highlight this powerful red. Rich and dense at once, this lingers with sweet fruit and tannins on the finish." Wine Spectator
"Very floral and fresh with dark berry, lemon rind and hints of cloves and spice. Medium to full body, firm and silky tannins and a pretty finish of fruit, smoke, toasted oak and more spice." James Suckling
The Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste
An enticing combination of black currant, black cherry, violet, cedar and cigar box flavors highlight. This wine is an intense, structured red, which needs sometime to resolve the tannins, but shows ample fruit and balance
$75.0
Podere Giodo Toscana IGT 2015 | Tuscany, Italy
A deep red with a full bouquet of aromas of black cherries, and berries with sweet spices, nutmeg and eucalyptus. Silky tannins, crisp acidity and flavorful long finish. Full bodied, wonderful structure
$130.0
Campo di Sasso Insoglio del Cinghiale Toscana IGT 2017 | Tuscany, Italy
A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance
Light garnet in color. The wine exudes bright and fruity notes with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years
$125.0
Campo al Mare Bolgheri Rosso 2016 | Bolgheri, Tuscany, Italy
Shows true Super Tuscan aromas of red fruit and licorice, and rich flavors on the palate have a velvet texture before an extended finish
$99.0
Corvina / Molinara / Rondinella
Pasqua Passimento 2017 | Veneto, Italy
Alluring aromas of dark berries, flowers and stones follow through to a medium body, firm and silky tannins and a fresh finish. Just a hint of toffee and chocolate
$9.0
Fratelli Speri Amarone della Valpolicella Classico Vigneto Monte Sant'Urbano 2013 | Valpolicella, Veneto, Italy
Enticing scents of spiced plum, pipe tobacco, crushed mint, new leather and a whiff of smoke come to the forefront. The full-bodied, velvety palate boasts dried cherry, raspberry compote, star anise and a graphite note. Fine-grained tannins provide the firm but elegant framework while fresh acidity keeps it balanced
Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish
$125.0
Sartori di Verona Amarone della Valpolicella 2014 | Valpolicella, Veneto, Italy
This wine offers aromas of dried fruits, raisins, cherry compote and cocoa. On the palate, it is round and full-bodied, with fruit flavors, supple tannins and a cinnamon spice finish
$110.0
Tedeschi Amarone della Valpolicella 2014 | Valpolicella, Veneto, Italy
Deep ruby red. Clear and transparent with an amber light nails. Notes of vanilla and ethereal, related to the period of maturation in cask; hints of sweet fruits like black currant, blueberry, cherry, related to the varieties of grapes. Sturdy structure, round and warm feeling. The after-taste confirms the notes on the nose
$129.0
Bertani Amarone della Valpolicella Classico 2009 | Valpolicella, Veneto, Italy
Bertani keeps a library of vintages that remain available. This is absolutely gorgeous, with exotic spice, clove, milled pepper, black fruit, dried apple skin, tobacco and cola. The complexity is extraordinary and so is the smoothness and quality of its fine tannins
$180.0
Zenato Amarone della Valpolicella Classico 2015 | Valpolicella, Veneto, Italy
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish
$145.0
Brunello
Val di Suga Brunello di Montalcino 2015 | Montalcino, Tuscany, Italy
The color is a deep ruby red with garnet hues. On the nose, it is very rich and complex with scents of wild berries and spicy, toasted notes. On the palate, it is powerful yet very elegant, with a persistent finish
$120.0
Biondi Santi, Brunello di Montalcino 2012 | Montalcino, Tuscany, Italy
This is so transparent and beautiful with clarity. Cherry, plum, strawberry, and berry character with some stone and orange. It's full-bodied and very linear and round with balance and refinement. The tannins are fine and very powdery in texture. Excellent depth. Ripe, yet so energetic. Fresh, vivid and round
Ruby red color with light violet reflections. Very intense with considerable persistency, fruity with hints of red fruits and pleasant floral notes. Very structured taste, fullbodied, firm with rich tannins
$80.0
Piancornello Brunello di Montalcino 2015 | Montalcino, Tuscany, Italy
There's a cascade of dried florals here, ranging from rose petals to lilacs; the glazed strawberries and cherries are equally intense. So much power and ripeness to the full-bodied palate, but there's a savory, stony flavor and texture that permeates the whole package. Long on the finish
"Earthy aromas of truffle, underbrush, tilled soil and mature dark-skinned fruit take shape on this full-bodied red. The powerfully structured palate offers macerated black cherry, cassis, espresso and licorice alongside the warmth of alcohol. Firm close-grained tannins provide the gripping framework." Wine Enthusiast
This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins
$130.0
Pietranera Brunello di Montalcino 2015 | Montalcino, Tuscany, Italy
Starts slowly and builds on the palate with lots of cedar, orange-peel, cherry and spice aromas and flavors. Full to medium body, fine finish
$105.0
Tenuta La Fuga Brunello di Montalcino 2011 | Montalcino, Tuscany, Italy
Tenuta La Fuga's latest release offers a plethora of interesting notes that span from white pepper to leather, to licorice, bacon fat and dried forest fruit. This estate shows a deft hand even in hot growing seasons. The wine boasts a modern style with that characteristic Sangiovese snappy acidity on the close
$125.0
Capanna Brunello di Montalcino 2012 | Montalcino, Tuscany, Italy
Deep ruby red color with garnet hues. The bouquet is ethereal, with red fruit and vanilla, and persistent. On the palate it is harmonious, with excellent tannicity and structure, and very persistent
$109.0
Argiano Brunello di Montalcino 2012 | Montalcino, Tuscany, Italy
"Fantastic aromas of orange peel and dark berry with plenty of plum and cherry. Sweet tobacco and mushrooms. Full body, juicy and fruity with firm tannins and a fresh finish. Complex and gorgeous." James Suckling
$120.0
Casanova di Neri Brunello di Montalcino 2014 | Montalcino, Tuscany, Italy
The vintage is one of the most elegant, complex and finest of ever. The color is bright red, and fresh hints of young red fruits mark the intense bouquet. In the mouth everything is perfectly balanced, from the vibrant acidity to the creaminess and the silky consistency. Tannins are extremely fine and precise. Persistent finish and endless aftertaste
$125.0
Castello Romitorio Brunello di Montalcino 2013 | Montalcino, Tuscany, Italy
There is something heady and invigorating about this: a lifted nose of oak and fruit with notions of Marasca cherry, violet and pomegranate. Earthy hints appear, too, as do nuances of sage and soy with increasing age. The body has densely woven, firm but fine tannins, ac cording the wine a great structure; a skeleton upon which fruit, oak and aroma can express themselves fully. The wine unfolds slowly in the glass, becomes more sinuous and sensuous with air while the gentle astringency of the tannins is very moreish. Bottle age brings welcome tertiary notes of leather and herb, both grip and aroma are long lasting. This is impressive upon release but even more true to itself with advancing age
$120.0
Altesino Brunello di Montalcino 2015 | Montalcino, Tuscany, Italy
The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice
$140.0
Lisini Brunello di Montalcino 2011 | Montalcino, Tuscany, Italy
The Brunello di Montalcino is rich, open-knit and inviting. Sweet tobacco, herbs, licorice, menthol sage and earthy notes meld together as this mid-weight yet enveloping Brunello opens up in the glass. Although the offers lovely density and textural richness, the flavors are a touch forward for a young wine, while the alcohol is at times pronounced
$120.0
Poggiotondo Brunello di Montalcino 2015 | Montalcino, Tuscany, Italy
Ripe-plum, cherry and peach aromas. Flowers, too. Medium to full body, creamy texture and a long and flavorful finish. Shows depth and intensity
Really floral and attractive from the outset, displaying aromas of red plums, blackcurrants, black cherries, poppies, cedar, Chinese spices, paprika and crushed stones. The palate is very linear and focused with tight tannins and refreshing acidity, carrying this through to a chewy, refined finish. James Suckling
$58.0
Riserva di Fizzano Gran Selezione Chianti Classico 2013 | Chianti, Tuscany, Italy
This elegant and structured wine opens with spicy red berry and underbrush notes with a hint of toast. The firm palate offers dried black cherry, clove and mocha flavors, framed by assertive but polished tannins
A fresh and fruity wine with blueberries, chocolate and hazelnuts that follow through to a medium-to full-bodied palate with medium tannins and a clean finish. There are hints of vanilla at the end, suggesting a year or two of bottle age will make this even better
$60.0
Rocca delle Macie Chianti Classico 2018 | Chianti, Tuscany, Italy
"This bright, straightforward red offers aromas of wild berry, coffee and a whiff of tilled soil. On the soft, easy-drinking palate, notes of chopped sage and baking spice add interest to the red cherry core." Wine Enthusiast
Full-bodied and intense red wine, with a bouquet of nutmeg and cinnamon on a background of leather and tobacco, with a fresh and full taste, easy to drink and with pleasant notes of fresh cherry
"Aromas of blackberries, wet earth, lavender and blueberries. Full-bodied, deep and layered with bright acidity and a bacon-fat, mushroom, smoked-meat and fruit aftertaste. Soft tannins, too. A unique wine." James Suckling
$80.0
Other Sangiovese
Val di Suga Rosso di Montalcino 2017 | Montalcino, Tuscany, Italy
A succulent cherry and raspberry aroma combined with sweet spices and hints of game. An elegant and refined red
Sweet tobacco, dried red cherry, cedar, rosemary, mint and anise give the Rosso lovely aromatic complexity, but it is the wine's body and resonance that stand out most
The Montefalco Rosso opens with rich and brilliant ruby red color in the glass. Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish
$49.0
Siro Pacenti Rosso di Montalcino 2016 | Montalcino, Tuscany, Italy
It exhibits a cheerful vertical lift that embraces all the senses. That buoyant bouquet is duly followed by robust cherry flavors with an impressive level of richness and concentration. This wine shows good structure and staying power. It has the budding complexity that comes so naturally to the mighty wines of Montalcino
$48.0
Boscarelli Vino Nobile di Montepulciano 2015 | Montepulciano, Tuscany, Italy
Deep ruby with garnet hues. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam and plenty of plummy, flavorful fruit on the palate
Intriguing and intense ruby in color, it unveils refined iris and lavender scents, with raspberry and blueberry conserve, a touch of sweet spices and aromatic herbs. It creates a great harmony on the palate; in spite of its full bodied tannin structure, it satisfies the palate with its delicate hues of fruit and toasted flavors
$99.0
Merlot
Santa Carolina Merlot Reserva 2017 | Colchagua Valley, Rapel Valley, Chile
Color: Deep purple. Aromas: Red fruits blended with notes of spices like cinnamon and tobacco. Palate: Medium body wine with soft tannins that give a fresh end in the mouth
$9.0
Matanzas Creek Winery Merlot Sonoma County 2013 | Sonoma County, California, United States
The nose opens to a medley of red cherry and raspberry, Satsuma plum and sage, with a hint of cocoa powder in the background. The palate is sleek and savory, framed by vibrant acidity and seamless tannins with notes of black slate and graphite that carry through to a lengthy yet elegant finish
$60.0
Meritage
The Pessimist Red Blend 2017 | Central Coast, California, United States
The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accents, further augmented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats. The finish is smooth and leisurely. Essences of pure dark berry fruit seemingly refuse to abate with a gorgeous fitting finale. Blend: Petite Sirah 64%, Syrah 23%, 10% Zinfandel, 2% Lagrein, and 1% Tannat
$55.0
Joseph Phelps Insignia 2015 | Napa Valley, California, United States
"Wine has a very deep inky-purple color and nose of crushed red and black currants, blackberry pie and plums with hints of dried herbs, sandalwood, spice box and underbrush. Medium to full-bodied, the palate delivers a knock-out core of intense, energetic fruit with chewy tannins and a lively backbone, finishing with epic length and freshness." Robert Parker
$390.0
Vermeil Wines XXXIV Proprietary Red 2016 | Napa Valley, California, United States
"Very dense and tannic, chewy and extracted, mounting a wall of earth- and herb-laced dark berry and espresso flavors. The elements all fold together on the finish, with a powerful aftertaste." Wine Spectator
$90.0
Opus One 2015 | Napa Valley, California, United States
"Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance." James Suckling
$480.0
Orin Swift 8 Years in the Desert 2017 | California, United States
"Deep garnet-purple colored, the Zinfandel Blend Eight Years comes bounding out of the glass with notes of raspberry pie, blackberry preserves and fruitcake with touches of hoisin and Chinese five spice plus and waft of underbrush. Full-bodied, rich and spicy in the mouth, it packs in the black fruit preserves, framed by chewy tannins and finishing on a savory note." Wine Advocate
$140.0
Orin Swift Abstract 2018 | California, United States
The aromas are all berry and black fruits, with neatly integrated caramelized oak. A huge entry coats the mouth. The wine has tons of weight on the mid-palate and is dense with layers of ripe cherry and strawberries. The finish is laced with long soft tannins
$79.0
Orin Swift Papillon 2016 | Napa Valley, California, United States
Dark garnet in the glass, this wine is highly aromatic with notes of ripe black cherry, anise, licorice, shaved dark chocolate, rosemary and charred meat. The entry is immense with bright raspberries and fresh cherries, transitioning to a mid-palate of amaretto, sandalwood and hints of high mountain forest and coastal scrub. Textured tannins and notes of toasted coconut round out the palate as the wine finishes with lingering sweet oak
$130.0
Orin Swift Machete 2015 | Napa Valley, California, United States
A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers
$120.0
Rutherford Ranch Two Range 2015 | Napa Valley, California, United States
This blend offers aromatic spices coupled with raspberry aromas, alongside fresh cranberry, dark chocolate and caramel flavors. Rich tannins lead to a full-bodied wine with a long finish
$49.0
Chalk Hill Red Wine 2016 | Sonoma County, California, United States
Hints at the aromas and flavors with its alluring dark red color with purple highlights. Warm cherry pie, molasses and aromatic cloves fill the glass. Hints of vanilla and oak mingle in the background. On the palate, bright cherry, oriental spice and subtle baking spices elegantly express the depth and complexity of the Sonoma Coast AVA. This wine offers a juicy and full bodied mouthfeel that leads into a finish of soft tannins accented by sweet vanilla oak
$45.0
Cabernet
Royal Prince Cabernet Sauvignon 2018 | Napa Valley, California, United States
A seamless, opulent, densely textured wine that is at once extravagant and racy in its precision, the 2018 Royal Prince is dark and almost opaque in color. It shows aromas of truffle, black cherry and licorice. The wine fills the palate with an amazing energy, leading to a deeply textured mouthfeel, and culminating with finegrained tannins and an exceptionally long, lifted finish
$75.0
Quilt Cabernet Sauvignon 2018 | Napa Valley, California, United States
Deep, dark brick red to blood plum. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis
$75.0
St. Francis Reserve Cabernet Sauvignon 2017 | California, United States
The grapes used to make the St. Francis Reserve Cabernet Sauvignon come primarily from our vineyard situated high in the Mayacamas mountain range between Sonoma and Napa County. It provides the wine's backbone and classic Cabernet personality. The older, low-yielding vines produce intensely concentrated grapes of particular depth of color and tannin which typically ripen by mid-October. The fruit is hand-harvested and crushed into temperature controlled stainless steel tanks. Fermentation takes place over a period of eight to fifteen days. The wine is then pressed into stainless steel tanks where malolactic fermentation is completed over the next six weeks. The different lots are racked into new and one year old French and American oak barrels for an aging period of 24 months. The blend is then assembled without fining or filtration, bottled and held for eight months prior to release
$89.0
Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2018 | Napa Valley, California, United States
The Artemis Cabernet Sauvignon has expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones
$120.0
Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley 2016 | Sonoma County, California, United States
Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine's silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. Its finish is lively, lingering and laced with a sweetness of fruit
$110.0
Axios Cabernet Sauvignon 2012 | Napa Valley, California, United States
Once again 100% Cabernet Sauvignon, with the same aging regimen is a sexy, dramatic, ostentatious style of Cabernet Sauvignon, with loads of ripe blackberry and blackcurrant fruit, some licorice, graphite and forest floor. It is full-bodied, opulent and sexy
$179.0
Caymus Cabernet Sauvignon 2018 | Napa Valley, California, United States
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries
$170.0
Silver Oak Cabernet Sauvignon Alexander Valley 2013 | Sonoma County, California, United States
"Pure, rich and firm, with an enticing core of blackberry, black olive, dill and herb flavors, ending with a cedary oak edge. Impressive for the mix of intensity and balance." Wine Spectator
$159.0
Intrinsic Wine Co. Cabernet Sauvignon 2014 | Columbia Valley, Washington, United States
Intrinsic is a true expression of Cabernet Sauvignon in Washington yet with a new, distinct take. This wine has a refined nose with aromas of leather and cherries that are truthful to Cabernet Sauvignon in Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
$80.0
Rapport Cabernet Sauvignon 2017 | Napa Valley, California, United States
Rapport 2017 vintage Cabernet Sauvignon opens with opulent, rich color and effusive aromas of cassis, blackberry and mocha. The palate offers a great expression of power and elegance showcasing rich tannins, dark fruit flavors of blackberry preserve, plum and cocoa along with a very long, spice-driven finish
$109.0
Josh Cellars Cabernet Sauvignon 2018 | California, United States
Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish
$39.0
Orin Swift Cabernet Sauvignon Palermo 2015 | Napa Valley, California, United States
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish
$135.0
Adaptation Cabernet Sauvignon 2015 | Napa Valley, California, United States
This approachable Napa Valley Cabernet Sauvignon offers up notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins
$149.0
Farella Vineyard and Winery Cabernet Sauvignon 2014 | Napa Valley, California, United States
Across the board, the red wines from our estate were remarkable in their abundant yet fine tannins, bright fruit on the nose, and tremendous length in the finish
$160.0
Nebbiolo
Cantina Sociale di Castel Boglione Barbaresco 2012 | Piedmont, Italy
Delicate aromas of red berry and kitchen spice. The firm, no-frills palate offers dried cherry, tart cranberry, sage and clove alongside solid tannins
$68.0
Ravera, Barolo 2016 | Piedmont, Italy
This wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins
$140.0
Oddero Barolo 2013 | Langhe, Piedmont, Italy
"Very pretty aromas of plum, peach and cedar follow through to a full body, dense center palate and layers of tannins. Structured wine. Excellent classic blend." James Suckling
60% Nebbiolo, 40% Barbera Color intense Ruby Red. Nose fruityandfullwithpersistenthintsofMarascacherry blended withdelicatewhiteflowers. Palate slightly crisp acid with soft and pleasant tannins
$38.0
Poderi Luigi Einaudi Barolo 2014 | Langhe, Piedmont, Italy
Aromas of underbrush, violet and a whiff of coconut lead the nose. The medium-bodied palate offers sour cherry, cranberry, sage and star anise set against close-grained tannins that leave a drying, assertive finish
"Wild berry, crushed herb, violet and baking spice scents lift out of the glass along with a whiff of menthol. Focused and elegantly structured, the delicious palate doles out ripe Marasca cherry, raspberry compote, cinnamon, sage and white pepper, while refined tannins and bright acidity provide supple support and impeccable balance." Wine Enthusiast
Intense garnet color, nose shows delicate spicy scents, dominated by a clear and strong minerality; pleasant, solid structure
$80.0
Bricco dei Guazzi, Albarossa 2015 | Piemonte, Italy
Bricco dei Guazzi Albarossa is a deep, almost impenetrable, ruby red. Warm and embracing on the nose with intense aromas of red berries, mixed with aromas of toasted coffee and of leather. Round and full-bodied on the palate, a great concentration of fruitiness bolstered by a tannic profile. Pleasantly fresh and tasty
Ruby red with dark red reflections the Borolo exhibits red fruit aromas with elegant herbal and balsamic notes. The wine is rich and intense with sweet tannins on the palate. Flavors are dry, warm, full-bodied, tannic, fresh and persistent
Intense ruby red which turns garnet in time; fruity and herbaceous bouquet with notes of ripe cherry confirmed on, full, fresh, flavorful palate. Long, crisp finish
"Wild berry, crushed herb, violet and baking spice scents lift out of the glass along with a whiff of menthol. Focused and elegantly structured, the delicious palate doles out ripe Marasca cherry, raspberry compote, cinnamon, sage and white pepper, while refined tannins and bright acidity provide supple support and impeccable balance." Wine Enthusiast
$110.0
Gaja Sperss 2010 | Langhe, Piedmont, Italy
Beautiful ruby in the glass. The nose shows dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish
$390.0
Montepulciano
Rocky Marciano 2013 | Italy
This is a smooth and persistent wine with notes of vanilla, spices and ripe red fruits
intense red ruby, tends to garnet red as it ages. Nose: reminiscent of blackberries, recalls fruits and dried flowers with tendency to ethereal. Flavour: of great substance, mellow tannins, velvety and elegant for exhilarating encounters with savoury sauces
$60.0
Pinot Noir
Classified Pinot Noir Sonoma Coast 2018 | United States
$65.0
Noble Vines Pinot Noir 667 Monterey 2018 | Central Coast, California, United States
"A solid option for fairly priced Pinot Noir, this clonal selection starts with aromas of chaparral spice, wet earth and a hint of cranberry. There's a strong sense of bay leaf and pine on the palate, along with boysenberry and bold acidity that washes into the vanilla-kissed finish." Wine Enthusiast
$34.0
Bergström Pinot Noir Cumberland Reserve 2018 | Willamette Valley, Oregon, United States
#37 Wine Spectator Top 100 of 2020 Dark black cherry in color, the 2018 Cumberland Reserve is perfumed with red roses, floral pastilles, dark cherry and black raspberry candies, savory garden herbs, sweet mushrooms, and meaty bouillon. This vintage is fresh and light on its feet; with good floral perfume and a generous persistence of ripe, crunchy red and dark fruits with fine ripe tannins and a stony mineral structure
$79.0
Maxville Lake Winery Petite Sirah 2014 | Napa Valley, California, United States
Deep red in color with vibrant purple hues our densely textured Petite Sirah exibits aromas of vanilla laced French toast with lush flavors of blueberry and chocolate and a long silky finish
$105.0
Cambria Pinot Noir Julia's Vineyard 2015 | Central Coast, California, United States
Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish
This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied and mouth-filling, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper
$120.0
Feudi di San Gregorio Taurasi Riserva Piano di Montevergine 2000 | Campania, Italy
WINEMAKER'S NOTES: Produced with Aglianico grapes from Taurasi, Pietradefusi and S.Angelo all'Esca, it has a vivid ruby red with darker red shimmer, fragrant with the aromas of wild cherries, cinnamon, nutmeg, vanilla and anice. The taste is round and balanced with sweet, smooth tannins that lend it a lingering aromatic finale
$99.0
Azienda Agricola F. Tornatore Sicilia Etna Rosso Pietrarizzo 2015 | Sicily, Italy
"Red berry, crushed violet, dried herb and dark spice aromas take center stage along with whiffs of balsamic and menthol. The elegantly structured, juicy palate delivers crushed raspberry, ripe Marasca cherry, licorice and white pepper alongside smooth, polished tannins. A mineral note energizes the finish." Wine Enthusiast
$85.0
Firriato Sicilia Camelot 2010 | Sicily, Italy
A blend of Merlot and Cabernet Sauvignon, this opens with aromas of dark berry, Mediterranean brush and green pepper. The dense palate delivers black-currant jam, vanilla, tobacco and a touch of cedar alongside velvety tannins
$120.0
Firriato Etna Rosso Le Sabbie Dell'Etna 2016 | Sicily, Italy
Color: Bright ruby red color with lively shades of purple. Nose: It afford typically mineral, ripe and elegant notes that unfold alternating intense and distinct hints of blackcurrants, prune jam, black cherries, liquorice, pepper and wilted violet. Palate: Well-balanced and harmonius, it develops with energy and liveliness; it is rich, warm and refined, with suave tannins of extraordinary lineage; The no the worthy lingering aroma is impressive as well as the rewarding juicy finish
$38.0
Librandi Gravello Val di Neto IGT 2016 | Calabria, Italy
Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent finish
$68.0
Tasca d'Almerita Nerello Mascalese il Tascante 2013 | Sicily, Italy
"An elegant red, this layers flavors of dried cherry and citrus with hints of mint and spice, structured by fine-grained tannins and a subtle, smoky underpinning. Light- to medium-bodied, with a lingering finish." Wine Spectator
View: Dark ruby red. Nose: Aromas of fruit and spices. Mouth: Full flavor, velvety, with a certain freshness and good acidity. Long and harmonious, beautiful notes of snuff and cherry
$49.0
Società Agricola Nativ Eremo San Quirico 2012 | Campania, Italy
It is a deeply concentrated wine, ruby red in color. Rich and full on the palate, smooth with aromas of red fruit, cherries and spices
$75.0
Firriato Perricone Sicilia Ribeca 2013 | Sicily, Italy
Aromas of toasted oak, Mediterranean scrub and dark berry lead the nose. The forward concentrated palate offers dried black cherry, prune, licorice and a touch of dried sage alongside polished tannins
$75.0
Argiolas Costera 2015 | Sardinia, Italy
Intense ruby red with garnet nuances, the nose reveals a beautiful olfactory profile characterized by notes of cherry and plum, vanilla and black pepper. On the palate it is warm, round, with a good structure and excellent balance
$29.0
Interesting Reds of the World
Baron de Ley, Rioja Reserva 2015 | Rioja, Spain
Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs
$45.0
Château Laroque Margaux 2015 | Médoc, Bordeaux, France
Aromas of cedar wood, vanilla, berries and cherry. Soft on the palate with ripe tannins, intense fruit, especially blackberry and blueberry. A moderately powerful, elegant wine
$129.0
Château Belle Vue Renaissance 2010 | Mount Lebanon, Lebanon
Appearance: Burgundy red. Nose: Harmonious balance with soft berries, dark chocolate and intense floral aromas. Palate: Sweet berry with hints of vanilla on the palate, with well-structured tannins and a long finish
This wine has been allowed to age in our cellar to peak maturity and has developed perfectly. Showing a complex, wide range of notes that will keep you finding new aromas and flavors to the last drop. Medium to deep ruby red colour. The nose offers a spice, wild herbs, red fruit, cherry liqueur and some balsamic notes. Medium weight on the palate, herbal red fruit with a mellow pepperiness and a rather long, soft finish
$49.0
Clos de los Siete 2013 | Uco Valley, Mendoza, Argentina
Pronounced ripe fruit aromas reflect the ripeness of the grapes, while spicy, peppery notes reveal Malbec as the unquestionable star of this blend. Roasted notes reveal well-handled oak-ageing. Generous and well-balanced on the palate, concentrated, yet silky, velvet tannins bring elegant structure to the wine
$45.0
Fontezoppa Vernaccia di Serrapetrona Carpignano 2009 | Marche, Italy
Wine made from grapes from the Vernaccia Nera variety, which were hand-picked and give an intense ruby-red color. A complex nose, with notes of fruit, wild cherries and plums, to which is added a note of black pepper and delicate tannins
$48.0
Zinfandel
Vermeil Wines Zinfandel Luvisi 1908 Vineyard, Napa Valley, California, United States
This is elegant and light on it's feet with hints of boldness on the mid palate and layers of tannin structure. Blackberry, pepper, and sweet tobacco on the nose. Black currant, dark cherries, leather and plum are present on the palate with a lingering spiciness and a touch of clove on the finish
$80.0
Beer / Hard Seltzer
Bottled Beer / Hard Seltzer
High Noon Sun Sips Black Cherry, Tennessee, United States
High Noon Black Cherry Vodka and Soda Sun Sips are the easy drinking, always socializing, great tasting, sun-toasting, blue sky celebrating, memory-making awesomeness in a can hard seltzer
$7.0
High Noon Mango, United States
$7.0
High Noon Vodka & Soda Peach, Tennessee, United States
Real vodka, real sparkling water, and real peach juice combine to make one wonderful cocktail. At only 100 calories per serving, High Noon delivers flavor without added calories. Convenient and delicious
$7.0
High Noon Pineapple Hard Seltzer, Memphis, Tennessee, United States
Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included
$7.0
High Noon Vodka & Soda Watermelon, Memphis, Tennessee, United States
Made with real vodka, real fruit juice, and sparkling water. The easy-drinking, always socializing, great tasting, sun-toasting, blue sky celebrating, memory-making - awesomeness in a can - cocktail
$7.0
High Noon Grapefruit Hard Seltzer, Memphis, Tennessee, United States
A fan-favorite. Fizzy, citrusy, and slightly tangy, but so refreshing
$7.0
High Noon Lime Hard Seltzer, Memphis, Tennessee, United States
Did somebody say chips and guac? This mouthwateringly sour hard seltzer might have the most attitude of the bunch. The perfect complement to Taco Tuesday (or any day, really)
$7.0
Modelo Especial, México DF, Mexico
Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico
$5.5
Heineken 0.0, Zoeterwoude, Zuid-Holland, The Netherlands
Our master brewers have brewed and tasted for a long time to arrive at a good tasting 0.0 beer: an alcohol-free beer with a refreshing and fruity taste, combined with a soft malty body. A 0.0 beer brewed with the quality that you can expect from us since 1873: with natural ingredients and a refreshing taste thanks to Heineken's unique A-yeast
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
$4.5
Coors Light, Golden, Colorado, United States
Coors Light is a full-strength but easy to drink American style lager, and with its refreshingly crisp flavor
$4.5
Amstel Light, Zoeterwoude, Zuid-Holland, The Netherlands
It is delicately hopped and lightly carbonated to give a smooth crisp finish. This light beer is full flavored and brewed from a full strength beer where the alcohol has been removed using a unique cold process
$5.0
Budweiser, St. Louis, Missouri, United States
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Which results in unparalleled balance and character
$4.5
Corona Extra, México DF, Mexico
Born in Mexico and brought up on the beach, Corona is the perfect compliment to life's simple pleasures. The golden color, light refreshing flavor and iconic hand painted bottle, topped off with a freshly squeezed lime. When the living is easy, the beer is Corona
$5.0
Corona Premier, México DF, Mexico
Corona Premier offers the premium low-carb, light beer been waiting for. Its refined, crisp taste and even-bodied feel makes it the smoothest and most drinkable Corona
$5.0
Corona Light, México DF, Mexico
Its pleasant fruit-honey malt aroma and distinctive hop flavor make it a favorite among calorie and crab-conscious consumers and those interested in a light, thirst quenching beer
$5.0
Heineken, Zoeterwoude, Zuid-Holland, The Netherlands
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
$5.0
Heineken Premium Light, Zoeterwoude, Zuid-Holland, The Netherlands
Brewed in the same high quality tradition as the original Heineken, but lighter in taste and with fewer calories and carbohydrates
$5.0
Landshark Lager, St. Louis, Missouri, United States
Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness
$5.0
Michelob Ultra, St. Louis, Missouri, United States
Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
$4.5
Miller Lite, Milwaukee, Wisconsin, United States
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste
$4.5
Peroni Pale Lager, Roma, Italy
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager
$6.0
Negra Modelo, México DF, Mexico
Negra Modelo pours with an off-white, medium head. The body is clear with a rich amber/copper color. The aroma is sweet with hints of apple. The impression at the first sip is sweet. This gives way only a bit to some hops bitterness which gives some balance but leaves the beer firmly in the sweet category
$5.5
Draft Beer
Bonesaw Queensicle, New Jersey , Glassboro, United States
Bonesaw's latest beer in the "Queen" series, this beer is loaded with orange zest and vanilla beans during the brewing process to create orange creamsicle
$7.0
Stella Artois, Leuven, Belgium
Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available
$6.5
Yuengling Traditional Lager, Pottsville, Pennsylvania, United States
An iconic American lager famous for its rich amber color and medium-bodied flavor with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character
$5.0
Blue Moon Belgian White, Denver, Colorado, United States
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste
$5.5
Samuel Adams Winter Lager, Boston, Massachusetts, United States
Quite a complex brew, smooth and rounded palate. Spices are at a perfect level and the hopping of this brew is nearly perfect. This is a nice meaty lager that will help get through the cold months
$5.5
Miller Lite, Milwaukee, Wisconsin, United States
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste
$5.0
Bonesaw Swoosh, Glassboro, New Jersey, United States
A juicy IPA focusing on big, bursting hop flavor and aroma. While we love classic NEIPA's for their juice for this beer we chose to hybridize West Coasty dryness and moderate bitterness to compliment and accentuate the hop nose. Notes of mango, peach, dried apricot, and cantaloupe
$8.5
Martini's / Cocktails
Martinis
Cherry Blossom
Epsilon Tequila shaken with lime juice, grapefruit juice, and a splash of grenadine. Served in a martini glass with a salt rim
$
Coconut Pineapple Martini
Pinnacle Coconut Vodka & Pineapple Juice
$
Bleu Martini
Tito's Handmade Vodka Chilled & Served Straight Up with Bleu Cheese Stuffed Olives
$
Espolon Cosmolito
Espolon Blanco Tequila, Triple Sec, Cranberry Juice, and a splash of Lime Juice, Garnished with a Lime Wedge
$
Get-Away Tini
Tito's Handmade Vodka, Melon Liqueur, Blue Curacao, Pineapple Juice
$
Peach Cosmo
Pinnacle Peach Vodka, Peach Schnapps, Cranberry Juice, Splash of Sour and Lime Juice
$
The Lady From Siciliy
Malfy Con Limone Gin, Triple Sec, Lime Juice, Simple Syrup
$
True Grit Boulevardier
The Duke Bourbon, Caffo Del Campo Amaro, Campari, Orange Twist
Nose: An elegant, stylish nose of marmalade, cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed. Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop. Finish: Medium length, spicy oak and a hint of peppermint on the tail
$
Johnnie Walker Black Label Blended Scotch Whisky, Kilmarnock, Scotland
Nose: Winter spice and treacle, hints of white pepper and a little citrus. Palate: Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. Finish: Quite fruity and long with a note of sultanas and mixed peels
$
Aultmore 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland
Nose: Fresh and vibrant with crunchy apples and pears, floral notes and gentle creaminess. Palate: Richer than the nose suggests, with fruit, sweet pastry, custard and more floral notes. Finish: Medium length, with the fruit slowly fading to leave soft spice
$
Balvenie 12 Year Old Single Barrel Scotch Whisky, Speyside, Scotland
Pale lemon, it is expressive, with aromas of ginger, vanilla, fruit and honey; the palate is medium in body with pronounced sweetness which leads to a gingery/sweet finish
$
Balvenie 21 Year Old Portwood Single Malt Scotch Whisky, Speyside, Scotland
Nose: Elegant. White peach and a faint puff of smoke. Palate: Surprisingly delicate. Abounding, yet fine. Her sublime mouth feel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral honey. Finish: Cocoa, slightly bitter as it tails away gracefully
$
Balvenie Doublewood 17 Year Old, Speyside, Scotland
Warm Acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey
$
Burn McKenzie, Scotland
Nose: Light caramel and integrated wood, a touch of vanilla with a touch of malt, mixed green grains and spirit, fresh fruit (pears, apples, oranges, and lemons) and citrus peel, a bit of osmanthus and green tea, and a fading sharp baking spice and alcohol burn. Taste: Mixed fruit jelly bars, a touch of mixed grain muesli, a touch of honey and ripe fresh fruits, bitter caramel and baking spices, and oak. Finish: Licorice pastels, citrus schnapps, dark chocolate covered espresso beans, oak tannins, and wood char with a bitter-sweet floral note
$
Chivas Regal 12 Year Old Blended Scotch Whisky, Keith, Moray, Scotland
Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd, and butter toffee. Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Finish: Light spice and black pepper on the tail. Overall: A spicy, beautifully balanced blend. Lots going on here
$
Chivas Regal 18 Year Old Blended Scotch Whisky, Keith, Moray, Scotland
Nose: Balanced. Orange peel, malted barley. Vanilla fudge, touch of spice. Palate: Medium body, marmalade, dark chocolate, touch of wood. Finish: Long, well-balanced, spice emanating from the oak
$
Cragganmore 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland
Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice
$
Craigellachie 13 Year Old Single Malt Scotch Whisky, Speyside, Scotland
Straw gold color and a bold, peppery aroma that is bolstered by stone fruits, cloves, vanilla and marshlands. The palate is hearty, filled with lively notes of melon, honeysuckle, toffee and burnt wood, and leads to a complex finish, with additional notes of charred oak, apricots and rustic earth
$
Dewar's 18 Year Old Scotch, Perthshire, Scotland
Nose: Sandalwood, fresh fruit. Orange zest, cut flowers. Little smoke, honeyed sweetness. Palate: Medium, balanced, berry fruits, toasted barley. Finish: Long, spiced, touch of oak
$
Dewar's White Label Scratched Cask Limited Release, Perthshire, Scotland
Dewar's White Label Scratched Cask is produced by finishing the brand's iconic White Label whisky in ex-bourbon barrels that have had their charred interiors lightly scratched or exposed, adding a gentle smokiness to the spirit's heathery citrus notes
$
Drambuie 15, Speyside, Scotland
Nose: Drambuie aromatic citrus spice, overlaid with fragrant grassy and butterscotch notes - characteristic of aged Speyside Malt. Flavor: Velvet soft mouthfeel - fragrant citrus lemongrass tang gives way to complex warming malty notes of butterscotch, berries and heather. Finish: Shortbread, fresh herbal notes and the unmistakable long afterglow of the Drambuie elixir
$
Glen Grant 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland
Nose: Orchard fruits open it up, with orange and apple. A touch of pastry and a dusting of icing sugar. Palate: More rich, sweet red apple notes. Golden barley in the background. Finish: Touches of almonds last on the finish
$
Johnnie Walker Blue Label Blended Scotch Wihisky, Kilmarnock, Scotland
Nose: Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus. Palate: Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt. Finish: Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey
Nose: Honey and heather with thick caramel notes and a subtle nutmeg spice. Palate: Smooth and succulent with a honeyed sweetness that's typical of Johnnie Walker. Finish: Long, sweet and toffee-like
$
The Glenlivet 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland
Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple
$
The Macallan 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland
Nose: Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. Palate: Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar. Finish: Good length with a solid oaked note
$
Highlands
Auchentoshan American Oak Single Malt Scotch Whisky, Lowland, Scotland
Nose: Oranges and lemons, toffee chunks and milk chocolate. Wafts of grassy air and clotted cream. Palate: Bounty bars, more citrus peels and peaches. A little bit buttery, with golden barley and oak spice developing on the mid palate. Finish: Lasting notes of grapefruit and toffee pennies
$
Deveron 12 Year, Highlands, Scotland
The Deveron 12 Year Old is the opening salvo in the UK range. This single malt is made at Macduff distillery in the Highlands – light and sweet with notes of citrus fruit and spice
$
Black Bottle Blended Scotch Whisky, Scotland
Smell: Not as smokey as it once was but there is still Peat here, along with the coastal Brine and Sea Salt notes. There's also Fudge, Golden Syrup, Caramel, Cream, Vanilla, Apples and Pears. Taste: Light on the palate with notes of Honeycomb, Spice, Vanilla and Sea Salt with a light touch of Smoke at the end
$
Aberfeldy 12 Year Old Single Malt Scotch Whisky, Highlands, Scotland
Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Palate: Sweet, malty, a gentle peat but nonetheless the mouth feel is very clean. Finish: Malt, a faint hint of citrus
$
Dalwhinnie 15 Year Old Single Malt Scotch Whisky, Highlands, Scotland
Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond
$
Edradour 10 Year Old Single Malt Scotch Whisky, Highlands, Scotland
Nose: Medium, great complexity. Thoroughly fruity, sherry, sweetness, alluring vanilla. Palate: Cloying, seductive murkiness. Rum, barley, toasted almonds. Some may find themselves lost in the mêlée, not quite enough method to the madness. Finish: Any confusion is arrested: spiced fruitcake with crème anglaise. Overall: An unusual malt
$
Glengoyne 12 Year Old Single Malt Scotch Whisky, Highlands, Scotland
Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background. Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream. Finish: Long, oily finish with lingering coffee notes
$
Glenkinchie 12 Year Old Single Malt Scotch Whisky, Lowland, Scotland
The nose is quite light, yet fragrant. Notes of fresh cereal and grist, some barley sweetness and a nutty note. Acacia honey creeps in with gentle warmth. The palate is very fruity with notes of Madeira and sweet stewed fruits. A hint of calvados and tannic oak lining the mouth. There is a freshness and roundness to this dram. The finish is of medium length with notes of cereal and a fresh greenness
$
The MacPhail's Collection Highland Park 8 Year Old, Highlands, Scotland
The nose is surprisingly rich with notes of waxy honey, leather and zest. Hints of the coast creep in with malty barley sweetness and floral honey. The palate is very woody and peppery with an intense body of seaweed and whirls of smoke with a creamy mouth feel and notes of soft over ripe fruits and plenty of wood. The finish is long and crisp with a tangy spice and gentle smoke
$
Tullibardine 225 Sauternes Cask Single Malt Scotch Whisky, Highland, Scotland
Nose: Citrus peels and allspice. Notes of creamy vanilla, golden syrup, cocoa butter and black pepper. Palate: Spiced palate entry with notes of candied orange and Seville marmalade. A little dried pineapple and white chocolate. Finish: Medium finish with lingering sweet spices
$
Islay and Islands
Bunnahabhain 12 Year Old Single Malt Scotch Whisky, Islay, Scotland
Caol Ila 12 Year Old Single Malt Scotch Whisky, Port Askaig, Islay, Scotland
Nose: Fresh, herbal. Rubbed peppermint leaves, stemmy, damp grass, smoky. Oily, cigar leaves, smoked ham, hickory. Lemon peels at the harbor. Palate: Good body, oily, tar, elegant smoke. Hints of boiled sweets. Finish: Long, peppery, spicy warmth, smoke
$
Lagavulin 16 Year Old Single Malt Scotch Whisky, Islay, Scotland
Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke
$
Laphroaig 10 Year Old Single Malt Scotch Whisky, Laphroaig, Islay, Scotland
Color: Full sparkling gold. Nose: This opens on big, smoky muscular peat notes. Palate: Surprising sweetness with hints of salt and layers of pettiness
$
Talisker Distiller's Edition Whisky, Isle of Skye, Island, Scotland
Big, fast attack, toffee, bitter chocolate, salt and pepper, well balanced wood and peat, powerful finish
$
American Whiskey
Bain's Cape Mountain Whisky, Wellington, South Africa
Color: Warm, golden amber. Nose: Combination of toffee, floral and vanilla aromas. Palate: A hint of spice softened by the sweet undertones of oak. Finish: A warm and extended mouth-feel with an exceptionally smooth finish
$
Kinsey, SIngle Barrel, Zinfandel Cask, Pennsylvania
Limited Release, Single Barrel Produced a Vibrant Whiskey Finished in Used Zinfandel Barrels, Rich with Bold Notes of Jam, Stone Fruit, and Plum
$
George Dickel White Corn Whiskey, United States
George Dickel No. 1 is the foundation where all of George Dickel's handcrafted corn-based whiskies begin. Crafted in Tullahoma from the same mash bill as our No. 8, No. 12 and Barrel Select whiskies, and finished with the signature Dickel "Chill Charcoal Mellowing" process, our No. 1 Foundation Recipe is the finest un-aged whisky around
$
George Dickel No. 12 Tullahoma, Tennessee, United States
Eye: Orangish caramel. Nose: Corn is prominent and sweet with notes of vanilla, candied citrus and butterscotch fudge coming through. Honey candy, simple syrup, dried orchard fruit, a touch of wood and rich, but not cloying, sweetness backfill the aroma; making it simply stunning to sniff. Palate: Cinnamon moves in with corn, caramel and citrus in a foursome of flavor. Vanilla, wood and a touch of char and leather move through with ease and that rich sweetness is back along with some notes of grain, dried fruit and an ambiguous spice. Finish: Long and corn driven with notes of vanilla, cinnamon, leather, dried fruit and a bit of oak
$
J.H. Cutter Whisky, California, United States
This is a blended American whisky, bringing together three great whiskies to achieve maximum complexity. The blend includes 73% sourced bourbon from Kentucky Bourbon Distillers, 17% Old Potrero 18th Century Style Rye Whiskey, and 10% Old Potrero Port Finish Rye Whiskey. The results are fantastic. Sweet bourbon with the added bite and spice of OP's 18th Century Rye and a touch of port finished sweetness
$
Jack Daniel's Gentleman Jack Tennessee Whiskey, Lynchburg, Tennessee, United States
Nose: Spicy nose with caramel, charred oak and a little aniseed. Palate: Liquorice-led palate with oak and cinnamon, a touch of banana too. Finish: Roasty and toasty finish, plenty of spice and citrus too
$
Jack Daniel's Tennesee Fire Whiskey, Lynchburg, Tennessee, United States
Jack's original red-hot cinnamon liqueur is blended with Jack Daniel's Old No. 7 Tennessee Whiskey. The result: Jack Fire, a classic spirit that delivers a delicious finish
$
Jack Daniel's Tennessee Whiskey, Lynchburg, Tennessee, United States
Light gold with corn meal, caramel and cedar aromas; the palate is smooth and sweet with a slightly spicy finish
$
Jim Beam Apple Bourbon Whiskey, Frankfort, Kentucky, United States
Premium bourbon meets the juicy refreshment of apple in Jim Beam Apple. Kentucky straight bourbon infused with the taste of crisp juicy apples creates a fresh green apple taste and aroma with undertones of caramel and vanilla
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Jim Beam Honey Whiskey, Frankfort, Kentucky, United States
Nose: Classic Bourbon vanilla and caramel with a sweet notes of mead wafting on top. Palate: The palate is syrupy with gorgeous honeyed notes with a Bourbon kick. Finish: Acacia honey and caramel form a short but full-flavored finish
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Seagram's 7 Crown Blended Whiskey, Stamford, Connecticut, United States
Nose: Almond, caramel and a hint of pink wafer biscuits. Palate: Brown sugar, corn, white pepper and light oak. Finish: A few touches of menthol remain
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Bourbon
Angels Envy Bourbon, Port Barrel Finished, Kentucky, United States
Appearance: Gold color laced with reddish amber hues, nearly copper in tone Nose: You'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts PALATE: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate FINISH: Clean and lingering sweetness with a hint of Madeira that slowly fades
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High West American Prairie Straight Bourbon Whiskey, Park City, Utah, United States
Nose: Light caramel notes supported by mixed peels and cinnamon. Palate: Sweet, toasty spices, vanilla, cherries and manuka honey. Finish: Peanut brittle, chocolate orange and hints of dried red berries
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Breckenridge Bourbon Whiskey, Breckenridge, Colorado, United States
Nose: Aromatic with caramel, toffee apples, coffee beans and gloriously sweet, spicy barrel char. Oodles of rye and vanilla custard. Palate: Sweet and oaky, stewed fruit, vanilla, crème caramel, porridge oats and rye. Gloriously rounded and balanced. Finish: Long and spiced, sweet oak and vanilla
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Basil Hayden's Kentucky Straight Bourbon Whiskey, Clermont, Kentucky, United States
Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief
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Bird Dog Small Batch Bourbon, Kentucky, United States
Elaborate medly of corn, malted barley and rye making a distinctively gentle bourbon. Light undertones of honey complimented by the richness of caramelized wood sugar
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Blanton's The Original Single Barrel Bourbon Whiskey, Frankfort, Kentucky, United States
A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors
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Booker's, 2015-02 "Dot's Batch" Clermont, Kentucky, United States
Nose: Vanilla, baked banana, sweet pear, subtle Orange, chocolate, rich sweetness something like marshmallow, hints of sandlewood, an earthy herbal note, after some time the Oak starts to come through. Palate: Big pepper spice and Oak hit first, some sweetness in the form of butterscotch, lots of red fruits, red currants, cranberries etc, some old leather notes comes through after time with a beeswax hint. Finish: Is very long with caramelised sugar and oak spice dominating your mouth
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Buffalo Trace Kentucky Straight Bourbon Whiskey, Frankfort, Kentucky, United States
Nose: Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness. Palate: Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood. Finish: Good length with sweet spices, cinnamon gum and toffee
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Eagle Rare Straight Bourbon Whiskey, Frankfort, Kentucky, United States
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering
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Elmer T. Lee Single Barrel Kentucky Straight Bourbon Whiskey, Frankfort, Kentucky, United States
Nose: Nutty and oaked. Herbal, buttery toffee. Palate: Sweet and supple, toffee, citrus, oak, char. Finish: Dry, oaky spices
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Four Roses Single Barrel Kentucky Straight Bourbon Whiskey, Lawrenceburg, Kentucky, United States
Nose: A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee and vanilla. Palate: Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla. Finish: Oak, chocolate, butterscotch
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Jefferson's Reserve Straight Bourbon Whiskey, Kentucky, United States
Aromas of dark chocolate, dried cherries, and roasted nuts. A vibrant supple entry leads to a fruity yet dry medium full body of rich toffee, nut, and dried cherry and golden raisin flavors with a long, hearty and sweet finish. Wonderful rich flavor and a lingering, warming finish
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Jim Beam Kentucky Straight Bourbon Whiskey, Frankfort, Kentucky, United States
Lightly fruity, with some apples, caramel, corn chips, dried apple crisps, oak, and a touch of maple, the aroma has many hints of corn and is slightly sour, at times with a bit of unhelpful bitterness also present. Corn is quite center-stage here, and is quite present throughout. Light oak, vanilla, cherries, green gooseberries, and lightly dry tannins
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Knob Creek Kentucky Straight Bourbon Whiskey, Clermont, Kentucky, United States
Nose: Quite spicy and sweet. Melted salty butter on granary toast, toasty oak and a touch of rye with caramel sweetness. Palate: Peppy and full. Notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak. Finish: Long with a touch of dryness, nut oils and vanilla spice
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Maker's Mark Kentucky Straight Bourbon Whiskey, Loretto, Kentucky, United States
Nose: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Palate: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. Finish: Quite sweet with butterscotch and dry oak spice
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Old Forester 1870 Original Batch Bourbon Whiskey, Louisville, Kentucky, United States
Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet honeysuckle character. Taste: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: Soft, with lingering fruit and spice character
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Old Forester 86 Proof Kentucky Straight Bourbon Whiskey, Louisville, Kentucky, United States
Nose: Top notes of orange blossom and cedar. Soon develops the classic rye bread warmth and a lingering waft of buttered pancakes. Palate: Starts quite sweet with caramel and maple syrup, though swiftly develops intense oak-y elements and hints of pine resin. Sweetness returns slightly on the mid-palate. Finish: Juicy orange and spicy oak continue on the finish
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Wild Turkey 101 Bourbon Whiskey, Lawrenceburg, Kentucky, United States
The nose is quite subdued, yet there remains a beautiful toffeyed sweetness. Notes of toasty oak and melted vanilla ice cream, a touch of zesty citrus and butterscotch. The palate is full and rich with notes of cigar box sweetness, pepper & caramel. Notes of honey on granary toast with a little melted butter. The finish is long and rich with spice and toast notes
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Wild Turkey American Honey Bourbon Whiskey, Lawrenceburg, Kentucky, United States
Medium straw in color, the nose is floral with hints of honey. The body is big and syrupy in the finish
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Wild Turkey Kentucky Straight Bourbon Whiskey, Lawrenceburg, Kentucky, United States
Nose: A spiced, oaky nose with vanilla fudge, rye spices and coffee beans. Palate: Rich and thick, notes of caramel, manuka honey and fudge, hints of rhubarb and custard sweets and oily espresso beans. Finish: Caramel and coffee, hints of Black Forest honey and Hot Cross Buns. Charred and spicy
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Wild Turkey Longbranch Bourbon Whiskey, Lawrenceburg, Kentucky, United States
Refines it with Texas mesquite and charcoal to give a deeper, more complex profile. Aromas include toffee, oak toast and spice then round out to flavors of caramel, citrus and smoke. The finish is warming
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Woodford Reserve Straight Bourbon Whiskey, Versailles, Kentucky, United States
Nose: Quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. Palate: Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum. Finish: Long and mature with notes of cereals and toasty oaken spice
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Wyoming Small Batch Bourbon Whiskey, Wyoming, United States
Color: dark amber. Nose: floral, with a hint of vanilla bean and caramel pudding. Palate: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon. Mouth feel: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint. Finish: medium length finish with toffee. Spice and vanilla fade
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Rye
Millstone 92 Rye Whisky, Baarle-Nassau, North Brabant, The Netherlands
Nose: Deliciously fragrant with orange blossom, roasted lemon and a touch of thyme. Hints of brown sugar sweetness. Palate: More lemon notes develop on the palate, now paired with pine. Cardamom spiciness. Maybe even a touch of Fino? Finish: Waxy fruit and another kick of cardamom
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Fortunato's Fate, Pennsylvania, United States
Fortunato's Fate strikes a curious balance between new American craft whiskeys and the rich sherry finishes popular in scotch. The maltiness of the rye comes through, along with spice and notes of dark chocolate. Notes of fresh-cut wood appear on the palate, leading into a richer finish of figs and vanilla. Though it still has the character of a young whiskey, the richness imparted by the sherry barrels sets it apart from others in the category
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Bulleit Rye Whiskey, Louisville, Kentucky, United States
Nose: Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. Palate: Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest. Finish: A smoky finish, carried by cinnamon, allspice and a hint of sweeties. Overall: The Bulleit distillery sure know their way around a rye whiskey
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Dad's Hat Pennsylvania Straight Rye Whiskey, Pennsylvania, United States
Nose: Stewed fruits (oranges, peaches and plums), with crisp rye in the background. Palate: Fruity notes continue to be at the fore, with fiery spices developing on the mid-palate. Finish: Oily grain, rich vanilla and dark chocolate
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High West Double Rye Whiskey, Park City, Utah, United States
Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counter point
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Jack Daniel's Single Barrel Rye Whiskey, Lynchburg, Tennessee, United States
Nose: Hazelnut and almond, spicy grain and an underlying hint of corn. Palate: Light oak spices develop first, alongside another helping of corn sweetness. Ripe apricot and orange. Finish: Lingering peppery warmth
Nose: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge. Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. Finish: Medium-length with spice and honey
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Roe & Co Irish Whiskey, Dublin, Ireland
NOSE: Creamy, delightfully fragrant. TASTE: Notes of soft spice and mellow spun sugar along with warm hints of spiced pears and woody vanilla. FINISH: Lingering and gentle, ending with a light creaminess
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Slane Irish Whiskey, Slane, County Meath, Ireland
Appearance: Yellow gold. Nose: A sweet and fruity nose delivers cucumber, cantaloupe melon, banana, vanilla frosting, and fresh grain. A bit of oaky spice emerges after some time in the glass, alongside a tooth-jarringly sweet overtone of spun sugar and caramel. Palate: Sweetness again dominates here, with banana cream pie, banana bread, clove, incense, toffee, raw grain, and toasted nuts. An almost brandy-like fruitiness emerges at the finish, complete with soaked raisins and ripe melon
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Teeling Small Batch Irish Whiskey, Dublin, Ireland
Finished in rum casks and bottled at 46% without chill-filtration, it's an excellent statement of intent. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain
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The Dubliner Irish Whiskey Liqueur, Ireland
A deluxe Irish whiskey-based liqueur, the James Joyce-inspired Dubliner is a blend of honeycomb, caramel and whiskey flavours. Perfect for sweet-toothed whiskey fans
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Tullamore Dew Irish Whiskey, County Offaly, Ireland
Nose: Fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate: Good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. Finish: Quite vegetable and long with notes of caramel and toffee
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Japanese Whiskey
Hatozaki Finest Japanese Whisky, Akashi, Hyogo, Japan
A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness
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Suntory Hibiki Japanese Harmony Whisky, Shimamoto, Osaka, Japan
Nose: Red berries, green apple and layers of rich honey. Palate: Melted butter and caramelized dates. A hint of fragrant sandalwood develops into warming, oak-y spice. Finish: Brown sugar, citrus peels, white grape and black pepper
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Canadian Whiskey
Crown Royal Peach Whisky, Toronto, Ontario, Canada
Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal. The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal
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Crown Royal Canadian Whisky, Toronto, Ontario, Canada
Light amber in color the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavor with wood spice on a dry finish
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Canadian Club 1858 Canadian Whisky, Ontario, Canada
Golden color. Buttery oak and caramel aromas. Round and soft entry. Dry light to-medium body with lean oak, taffy, and spice notes. Finishes with a dried fruit and oaky spice fade with a nice touch of heat
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Crown Royal Northern Harvest Rye Whisky, Toronto, Ontario, Canada
Nose: Baking spices, cereal, light wood spices. Palate: Gentle oak note, rich butterscotch, spiced vanilla, develops into soft peppery notes. Finish: Smooth and creamy
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Bain's Cape Mountain Whisky, Wellington, South Africa
Color: Warm, golden amber. Nose: Combination of toffee, floral and vanilla aromas. Palate: A hint of spice softened by the sweet undertones of oak. Finish: A warm and extended mouth-feel with an exceptionally smooth finish
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Crown Royal Regal Apple Whisky, Toronto, Ontario, Canada
Our hand-selected smooth whiskies infused with natural apple flavors that opens with a nose of bright apples balanced with our signature Crown Royal whisky and hints of spice. It offers a flavorful palate of slightly tart, crisp apple with notes and balanced sweetness
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Crown Royal Vanilla Canadian Whisky, Toronto, Ontario, Canada
Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal
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Seagram's VO Canadian Whisky, Waterloo, Quebec, Canada
Nose: Juicy, spicy rye grains, dried apricot, lemon curd, oak and gristy sweetness. Palate: Spicy and creamy, medium-bodied with honey, caramel and coffee. A touch of orange marmalade and pannacotta. Finish: Medium length, spicy and sweet
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Yukon Jack Canadian Liqueur, Norwalk, Canada
Golden amber color; fresh orange and orange rind aroma; sweetness and alcohol in taste, orange peel flavor, slightly hot in finish
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Tequila
Cabo Wabo Blanco Tequila, Jalisco, Mexico
Bouquet offers aromas of salty brine, fennel and green peppercorn; in time, a dried-sage aroma takes command, with assistance from burnt match and metallic notes of lead, rust, nickel. Palate entry is vegetal-herbal, but semisweet and oily; the midpalate is sweet, buttery, fatty and intensely peppery
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Montelobos Tobala Mezcal, Jalisco, Mexico
Crisp nose of lemon, pear, fresh agave, and green pepper, paving the way for a clean and invigorating palate of cooked agave, citrus, roasted figs, basil, truffle, and macadamia, wrapped up by a superbly smooth and drying finish with faint fruit notes
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Sauza Hornitos Plata, Jalisco, Mexico
Peppery heat, bolstered by light clove spice, first distinguishes the nose, only to be followed by a fresh-pear fruitiness. The pear diminishes on the palate or rather it changes from fresh to dried, and then gives up in the face of hot black pepper. The finish is short and is characterized by lingering heat, some bitterness and a hint of minerality
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Clase Azul Reposado Tequila, Jalisco, Mexico
Color: Intense amber. Body: Silky and rich body. Aroma: Woody, fruity, vanilla and toffee caramel. Taste: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming
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Cantera Negra, Anejo, Mexico
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months. Our Añejo maintains the subtle citrus and earthy hints of our Silver and Reposado Elixir de Agave products, but the aging process imparts and highlights subtle new flavors resembling the cooked agave itself, with a more woody and vanilla ending
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Ayate Reposado Tequila, Jalisco, Mexico
Appealing and inviting aromas of lime, grapefruit, agave and fresh cut grass. Satisfying array of flavors including stone fruit, meyer lemon, melon, ginger and vanilla bean
Made with 100% Agave spirit, it is one of the highest rated coffee liqueurs
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Cantera Negra, Silver, Mexico
Our Silver tequila is a pure and refined form of our Elixir de Agave spirit. It is produced from our finest batches, and is crystal clear and light tasting, with natural hints of citrus and clean, earthy notes on the finish. Cantera Negra Silver is unparalleled as a base tequila for any drink recipe
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Casa Dragones Blanco Tequila, Jalisco, Mexico
The crystal clear tequila is full of fresh fruit on the nose, most prominently grapefruit and green apple. Take a sip, and the agave shines through immediately, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note
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Casamigos Añejo Tequila, Jalisco, Mexico
Fruity notes with a good dose of woody oak notes and char with some agave, vegetable notes without the waxy notes you get from lesser tequilas. The char tobacco and leather notes combine with the mineral notes to give a robust structure of smoke and bones
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Casamigos Blanco Tequila, Jalisco, Mexico
Clear and pure, Casamigo Blanco tequila is incredibly crisp and clean. Its aroma and taste profile is at once veracious with the vibrancy of citrus fruit. This zing is laced through with the silky-soft sumptuousness vanilla rounded out with the delicious honeyed sweetness of the agave
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Casamigos Mezcal Joven Tequila, Oaxaca, Mexico
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish
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Casamigos Reposado Tequila, Jalisco, Mexico
Appearance / Color: Pale amber. Nose / Aroma / Smell: Bright agave, smoke, peanut shells, vanilla. Flavor / Taste / Palate: Caramel, brown butter, oak, tobacco, and more agave. Finish: Medium length with a puff of smoke on the back palate
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Espolòn Blanco Tequila, Jalisco, Mexico
Clear color with platinum cast. Delicate sweet agave, floral, tropical fruit and lemon zest aromas, hint of pepper. Soft mouth feel, mild to medium palate with a bright agave flavor. Notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice
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Espolòn Reposado Tequila, Jalisco, Mexico
The Reposado Tequila is spicy and fresh in the throat and on the back of the palate. The agave note ends quickly but is replaced by a wonderful ebbing chocolate flavor which lingers with the peppery highland spice
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Jose Cuervo Especial Gold Tequila, Jalisco, Mexico
Bright medium yellow/gold color; aromas of freshly ground peppercorn, spice and orange peel with earth and charred oak notes; dry, rounded and smooth with flavors of black pepper and sweet caramel, notes of toffee and vanilla on the finish
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Maestro Dobel Reposado Tequila, Jalisco, Mexico
A sophisticated offering for those in the know. Aged 6 months in the finest oak barrels, it takes on the essence of oak with some light notes of fruit and hints of vanilla and almond. Recommended to accompany fine cuts of meat, or savored on the rocks or in your favorite
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Olmeca Altos Plata Tequila, Jalisco, Mexico
Altos Plata Tequila is a super premium, high quality, 100% agave tequila. This tequila is perfectly balanced with a lingering finish. Enjoy in a margarita or on the rocks
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Olmeca Altos Reposado Tequila, Jalisco, Mexico
Produced from 100% Blue Agave. Hand rafted and aged for six months in barrels. Flavors of tropical fruit are present, the finish has a hint of smoke
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Patrón Citronge Orange Liqueur, Jalisco, Mexico
A premium reserve, extra fine orange liqueur. It is the only pure, natural orange liqueur that is distilled in Mexico and exported to the United States. No artificial flavors or chemical enhancers are ever added. Citronge is excellent straight or in a premium cocktail. It also adds a unique flavor to gourmet cooking recipes. Citronge and Patron tequila make the finest, most authentic, smooth and delicious Margaritas
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Patrón Silver Tequila, Jalisco, Mexico
Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavors of lime/citrus, spice with peppery and light briny notes on the long complex finish
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Patrón XO Cafe Tequila, Jalisco, Mexico
Color of black coffee, the nose shows intense aromas of coffee bean, chocolate, lime and herb. Its luscious and rich on the palate with flavors of dark roast coffee, nougat, lime and Tequila. Quite satisfying with a long finish
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Gin
Pinnacle London Dry Gin, Loire, France
Infused with exotic botanicals and water from one of Wales' purest springs. Pinnacle Gin takes the fine British tradition of gin distillation to new levels. You can now enjoy a premium gin import at a price that provides exceptional value
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Imea Gineprina, d'Olanda Gin, Italy
Imea Gineprina d´Olanda Gin is adored for its cinnamon, sweet, clove and spicy flavor notes. Italian Gin
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Malfy Con Limone Gin, Piedmont, Italy
Infused with traditional botanicals and ripe Italian lemons from Amalfi and Sicily, this gin offers a uniquely flavorful taste experience that will inspire thoughts of the sunny Italian coast. The nose opens with vibrant lemon that continues onto the rich, silky palate
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Bombay Original London Dry Gin, London, England
Bombay's Gin is reminiscent of spice and citrus with a silky delicate texture. Elegance being the key here, as the ingredients used are exquisitely blended and balanced in a seamless, captivating fashion
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The Revivalist Botanical Gin Equinox Expression, Pennsylvania, United States
Fresh notes of citrus mélange and a touch of mint; slightly sweet grains with a balance of juniper (just enough!), coriander and angelica and a touch of meadowsweet and hyssop to finish
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Junipero Gin, San Francisco, California, United States
Junípero is a bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip
Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadow sweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin
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Beefeater London Dry Gin, Kennington, London, England
At first a slight hint of lemon zest, then juniper builds. Mid-palate, it's nearly all about juniper. Later though, the complexity and earthiness that rounds things out comes through. Darker, bitter citrus rind notes, coriander and licorice add the roundness. The finish is medium length with clean freshly ground coriander, lemon zest and pine-tinged juniper note
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Bombay Sapphire London Dry Gin, London, England
The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cube, and grains of paradise
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Brockmans Gin, Woking, England
"It would be easy to mistake this gin for a raspberry-flavored vodka. With a distinct raspberry note in the aroma, this gin offers notes of lemon peel and black pepper, rounding into a raspberry note on the clean finish." Wine Enthusiast
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Fifty Pound London Dry Gin, England
The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness and creamy lemon as well. The nose is markedly lighter and clearer then the palate
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Hendrick's Gin, Girvan, Scotland
Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber. Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savory. Finish: A long, refreshing, floral finish
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Monkey 47 Schwarzwald Dry Gin, Lossburg, Germany
Nose: Oh there is a lot going on here woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavors. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Finish: Wooded and reassuringly heavy
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Tanqueray London Dry Gin, London, England
Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle
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Whitley Neill Handcrafted Dry Gin, London, England
Nose: Very spicy and rich. Juniper upfront, with hints of perfumed, coriander leaves, calves leather and citrus. Palate: Thick with cassia bark, cut herbs, acacia honey, exotic spices and citrus. Finish: Long finish with spice and zest
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Whitley Neill Quince Gin, Huyton, Liverpool, England
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavor of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits
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Whitley Neill Rhubarb and Ginger Gin, Liverpool, England
Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate
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Rum
Brinley Gold Shipwreck Coconut Cream Rum, British West Indies, United Kingdom
This is a beautiful creamy coconut rum from the island of St Kitts, bursting with flavors of banana, coconut, nutmeg, and cinnamon. Gluten free
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Don Q Oak Barrel Spiced Rum, San Juan, Puerto Rico, United States
Experience spiced rum like never before. Don Q Oak Barrel Spiced is an extraordinary blend of rums aged at least 3 years in American white oak barrels. This premium rum has warm, rich, golden hues and a smooth, robust texture with noticeable legs. Warm kitchen spices like vanilla, cinnamon and caramel slowly give way to oaky notes and a touch of toasted coffee - a flavor profile that envelops your palate and warms your heart and soul. It's a spiced rum unlike any other, perfect served over ice or in your favorite rum cocktail
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RumChata Cream Liqueur, Peewaukee, Wisconsin, United States
A blend of Caribbean rum, real dairy cream, sugar, cinnamon, vanilla and a unique blend of spices
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The Real McCoy 3 Year Aged Single Blended Rum, Saint Philip, Barbados
Nose: Fried banana, spicy oak, a hint of fresh grass, vanilla tablet. Palate: Cedar, Bounty bars, dried apple, white pepper builds in the background. Finish: Subtly savory on the finish with oily nuts and salted caramel
Nose: Peppery and spicy, a green, grassy note with wonderfully buttery toffee and a hint of pear drops. Palate: Medium body, quite spicy with black pepper and chilli, a little butter and vanilla. Finish: Slightly astringent, medium length
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Bacardi Superior Original Premium Rum, Cataño, Puerto Rico
Bacardi Superior Rum is a light, dry and subtly flavored rum with a smooth finish
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Captain Morgan Original Spiced Rum, Ponce, Puerto Rico
Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gently guides you to the creamy, cake frosting finish
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Denizen Aged White Rum, Rio Claro-Mayaro, Trinidad and Tobago
With its bold yet perfectly smooth flavor, this rum offers a brand new twist to the traditional rum cocktail. Fun bright flavors and green sugar cane aromas burst alive in the nose
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Don Pancho Origenes 8 Year Old Rum, Panama, United States
Bold and pushy, this is a funky, vegetally-driven rum that starts off with notes of root beer, dried figs, leather and sea salt on the nose. The body punches this up with licorice and cloves before releasing the sweetness — dense molasses, brown sugar, vanilla and toffee, with a cola-driven bite on the back end
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Malibu Original Coconut Rum, Bridgetown, Barbados
Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics
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Myers's Original Dark Rum, Kingston, Jamaica
Mahogany, charred wood aromas, a thick entry. Mildly sweet, moderately full-bodied palate, of dark caramel and toasted coconut husks
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Pyrat XO Reserve Rum, Georgetown, Guyana
The permeating aroma is marked with airy citrus, vanilla, and cinnamon and these notes follow through to the finish. On the palate, this rum is captivating and dominating, and the finish has a slightly warm bite with a smooth finish
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Ron Botran Solera 1893 Guatemala Rum, Guatemala
Color: Deep mahogany with beams of golden light. Nose: Friendly, elegant, and with distinctive expressiveness. Palate: Robust and succulent, dry and explosive with elegant notes of candied fruits and spices, roasted cocoa and delicate citrus fruits
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Cordials
D'Usse Cognac, Cognac, France
On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, with each taste, you savor hints of spices, almond and cinnamon. Subtle accents of honey and dried fruits are the finale
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Drambuie Liqueur, Speyside, Scotland
The flavor provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It's voluptuous, mellifluous and full-bodied
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Grand Marnier Liqueur, Cognac, France
The liqueur has the captivating color of cognac with radiant yellow and gold highlights. Its lightweight body has the texture of satin and the generous citrus bouquet is laced with the aroma of brandy. The palate is an elegant array of sweet and sour orange flavors followed closely by a lingering cognac finish
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Grand Marnier Cuvée 1880, Paris, France
Color: Copper and deep amber. Aroma: Rich, distinct notes of aged cognac with delicate citrus nuances and a lingering finish. Flavor: Deep, intense cognac flavors and light orange touch with round undertones of fruit and vanilla
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Vecchio Amaro del Capo, Calabria, Italy
Calabria as bitter orange, sweet orange, licorice, mandarin, chamomile and juniper. Her gentle and aromatic flavor also adapts well to the more delicate palates
It has a bitter-sweet flavor. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine
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Romana Black Sambuca, Rome, Italy
A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination
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Fernet Branca Liqueur, Milan, Lombardy, Italy
Dark brown with an orange cast; fresh peppermint aromas are very distinctive; a huge blast of menthol assaults the palate with a drying bitter herb finish
Deep yellow-straw; pungent, hedonistic hazelnut and vanilla aromas; a lush attack leads to a medium-bodied and flavorful palate; flavorful, exotic, pure and intense
Toschi Nocello is an Italian liqueur made from walnuts and hazelnuts. Nocello can be served on its own, over ice, added to your coffee or as an ingredient for cocktails. Great stuff!
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Romana White Sambuca, Rome, Italy
Romana Sambuca is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret natural flavor formula distilled in the old world tradition
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Tia Maria Coffee Liqueur, Kingston, Jamaica
A deep golden color anticipates a surprising concoction of refreshing minty-citrusy burst, followed by a lingering after taste of subtle dark chocolate and freshly roasted coffee beans
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Dolci
Tiramisu
An Italian Affair favorite meaning "pick me up." This dessert consists of ladyfingers soaked in espresso, chocolate and amaretoo, then layered marscapone cheese
$8.0
Cannoli Cake
Sponge cake layered and topped with cannoli filling and semi-sweet chocolate chips
$8.0
Cannoli
A light flaky shell filled with cannoli cream and semi sweet chocolate chips, topped with powdered sugar
$6.0
Chocolate Mousse Cake
A chocolate cake with two layers of chocolate mousse filling, topped with chocolate shavings and chocolate syrup
$8.0
Italian Rum Cake
Rum-brushed sponge cake layered with vanilla and chocolate creams. Topped with whipped cream and toasted almonds
$8.0
Limoncello Cake
Sponge cake layered with whipped cream and homemade limoncello
$8.0
Featured Cheesecake
Flavors vary daily, please ask your server for mama Laura's selections
