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Position: New Jersey > New Jersey Restaurants > New Jersey Italian
    Roberto's Dolce Vita's MENU
    Creat at: 22-07-11
Main Menu
Antipasti (Appetizers)
Gamberi Freddi-Shrimp Cocktail
$12.0
Calamari Fritti
Fried to golden perfection served with a side of marinara
$13.0
Mussels Bianco / Marinara
New Zealand mussels in an oil, garlic, basil, white wine and butter sauce or in a light marinara
$12.0
Zuppa di Clams
Little neck clams steamed in a light marinara with oil, garlic, plum, tomatoes and a hint of white wine
$14.0
Mozzarella in Carrozza
Fried mozzarella between Italian bread topped with grated cheese and marinara
$9.0
Pollo Balsamico
Pieces of chicken breast battered and deep fried, sautéed in a balsamic glaze served over greens
$15.0
Mozzarella e Pomodoro
Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions
$13.0
Insalata (Salads)
Insalata di Mare
Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette
$16.0
Caesar
Fresh romaine with croutons and our special dressing
$10.0
Insalata Riccardo
Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette
$11.0
Farinacei (Pasta)
Roberto
Pink cream sauce with peas, onions, prosciutto and plum tomatoes
$23.0
Pesto
Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese
$20.0
Alla Vodka
A pink cream sauce with a hint of vodka and plum tomatoes
$22.0
Marinara
Roberto's own classic fresh tomato sauce
$15.0
Bolognese
A Classic rich meat sauce with ground beef, veal and pork
$24.0
Primavera
Fresh vegetables in a light creamy pink sauce
$22.0
Pesce (Seafood)
Linguine Marechiaro
Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine
$30.0
Linguine alla Vongole
Tender diced clams and whole little necks served in a red or white sauce over linguine
$26.0
Gamberi Scampi
Shrimp sautéed with oil, garlic, white wine and special seasonings
$28.0
Gamberi Marinara or Fra Diavolo
Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet
$28.0
Gamberi Francese
Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce
$29.0
Pollo & Vitello
Dolce Vita
Topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze
$
Gabriella
Topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze
$
Marsala
A classic brown marsala wine sauce with sautéed mushrooms
$
Parmigiana
A timeless classic with marinara and mozzarella
$
Scarpariello
Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze
$
Piccata
Light lemon, white wine and butter sauce with imported capers
$
Francese (Chicken Only)
Egg battered in a lemon, white wine and butter sauce
$
Saltimbocca
Topped with prosciutto and mozzarella over a bed of spinach with chef's signature demi-glaze
$
Maiale (Pork)
Julianna
Caramelized onions and mushrooms in a burgundy wine sauce
$
Olghina
Peppers, onions & potatoes in a sherry veal demi-glaze
$
Salsiccia (Sausage)
Giambotta
Roasted sausage with oil, garlic, onions, peppers (hot and/or sweet), mushrooms and potatoes
$
Alla Griglia
Sausage with peppers and onions in a light marinara
$
Sharrott Winery
Dry White
Pinot Grigio
Bright and fruity with flavors of lemon and lime
$13.0
Barrel Reserve Chard
Fermented in stainless steel for a bright flavor reminiscent of green apples
$17.0
Dry Red
Chambourcine
Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish
$32.0
Merlot
$34.0
Cabernet Sauvignon
Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins
$17.0
Trio
A Bordeaux-style blend of cab franc, cab sav, and merlot. Rich in flavors of dark chocolate and aromatic lavender
$41.0
Semi-Sweet
Riesling
Aromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors
$22.0
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