Tortilla crusted tilapia over mixed greens, avocado, cucumber, pineapple and monterey jack with raspberry vinaigrette
$7.95
Tuna Melt Panini
Our homemade tuna topped with american cheese and sliced tomato. Pressed, grilled and served with chips
$7.49
Chicken Francese
Chicken in a lemon butter sauce. Served over spaghetti
$7.95
Cordon Blue Sub
Chicken Cutlet, ham and melted swiss cheese sauce on soft sub roll
$7.95
Cajun Chicken Wrap
Cajun chicken, fresh mozzarella roasted peppers, lettuce and ranch. Served with chips
$6.95
Penne alla Checca
Penne pasta tossed with chicken, zucchini, yellow squash, tomato, onions and garlic in a light broth
$6.95
Drunken Chicken Parm Sub
Our delicious chicken parm sub made with our vodka sauce instead of marinara!
$7.95
Buffalo Chicken Pizza
Personal pizza topped with buffalo chicken, blue cheese, cheddar and mozzarella cheese
$7.95
Stromboli with the Works
Dough filled with mozzarella cheese, pepperoni, sausage, peppers, onions and mushrooms. Served with sauce
$7.95
Dinner Specials
Salad
Watermelon Salad
Spinach, watermelon, mozzarella, almonds, grape tomatoes and lime vinaigrette
$8.95
Appetizer
Artichoke Hearts Francese
Artichoke hearts stuffed with goat cheese, francese style in a lemon butter sauce
$7.95
Entrees
Pesto Cavatelli
Cavatelli, shrimp, homemade creamy pesto, cherry tomatoes and Kalamata olives
$19.95
Braised Short Rib Ravioli
Ravioli with short rib, cheeses in a mushroom sauce with sundried tomatoes
$17.95
Stuffed Pork Chop
Stuffed with spinach, roasted peppers, mushrooms and fontina cheese. Finished in a Barolo wine sauce
$20.95
Vittello Gian Marco
Veal rolled with asparagus, eggplant and mozzarella in a veal demiglaze
$20.95
NY Strip Giambotta
14oz. NY strip with potatoes, mushrooms, peppers and onions in a beef reduction
$20.95
Fresh Monkfish
Fresh filet of Monkfish finished in a lemon, Dijon sauce over sautéed spinach
$23.95
Starters
Grilled Vegetable Napolean
Tower of grilled vegetables over cannellini white bean salad
$7.95
Bruschetta
Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, pecorino & mozzarella cheese, with extra virgin olive oil and herbs
$5.95
Calamari Fritti
Calamari lightly battered & fried, served with tomato sauce
$7.95
Mozzarella Caprese
Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil, drizzled with extra virgin olive oil
$7.95
Shrimp Fritti
Jumbo shrimp fried and served with tomato sauce
$6.95
Fried Ravioli
Cheese filled ravioli crispy fried and served with marinara sauce for dipping
$5.95
Tutto Platter
A combination of 2 wings, 2 chicken fingers, 2 mozzarella sticks served with marinara dipping sauce and blue cheese dressing
$7.95
Garlic Bread
$2.95
Buffalo Wings
Available in: 6 piece, 12 piece
$
Boneless Wings
$6.95
Chicken Fingers
$6.95
Mozzarella Sticks
$5.95
French Fries
$2.95
Salads
Chopped Salad
Greens tossed and chopped with, pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato, onions & olives
$9.95
Steak Salad
Romaine lettuce, sliced flank steak, caramelized onions, tomato, and gorgonzola cheese. Topped with ranch dressing
$9.95
Spinach Strawberry Salad
Baby spinach, sliced strawberries, toasted walnuts, golden raisins, and feta cheese tossed in a honey poppy seed dressing
$7.95
Grilled Chicken Romaine
Marinated grilled chicken, crisp romaine lettuce, fresh mozzarella, roasted red peppers, tomatoes, olives & red onions drizzled with balsamic vinaigrette
$8.95
Caesar Salad
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and croutons
$7.95
Panzanella Salad
Mixed baby greens, arugula and radicchio with diced fresh mozzarella and tomatoes with balsamic vinaigrette
$7.95
Tossed Salad
Iceberg and romaine lettuce with olives, tomatoes, carrots, cucumbers, onions and balsamic vinaigrette
Buffalo chicken topped with shredded monterey jack cheese and chunky blue cheese
$8.49
Hot Subs
Eggplant Parmigiana
$7.95
Veal Cutlet Parmigiana
$8.95
Chicken Cutlet Parmigiana
$7.95
Meatball Parmigiana
$7.95
Sausage Parmigiana
$7.95
Italian Hotdog or Sausage
$6.95
Burgers
Cheeseburger Deluxe
$7.95
Bacon Cheeseburger
$8.49
Turkey Burger
$7.95
Mushroom Swiss
$8.49
Appetizers
Famous Stuffed Artichoke
$9.95
Grilled Vegetable Napolean
Tower of grilled vegetables over cannelloni white bean salad
$8.95
Shrimp Oreganata
Shrimp topped with seasoned Panko breading and finished with a lemon white wine sauce
$8.95
Grilled Portobello
Jumbo portobello cap stuffed with sauteed spinach, roasted red peppers and goat cheese. Drizzled with aged balsamic reduction
$8.95
Seafood Antipasto
(Serves 2-3). Calamari, clams, mussels, shrimp & eggplant rollatini served with tomato sauce
$14.95
Zuppa Di Clams or Mussels
Fresh little neck clams or prince edward island mussels served in a plum tomato or white wine garlic sauce
$9.95
Antipasto Tipico Italiano
Assortment of imported provolone, prosciutto, fresh mozzarella, roasted red peppers, baby artichoke hearts and black olives drizzled with extra virgin olive oil
$12.95
Bruschetta
Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, pecorino & mozzarella cheese, with extra virgin olive oil and herbs
$7.95
Calamari Fritti
Calamari lightly battered & fried, served with tomato sauce
$9.95
Mozzarella Caprese
Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil, drizzled with extra virgin olive oil
$8.95
Mozzarella Sticks
$5.95
Buffalo Wings
Available in: 6, 12, 18 & 24 pieces
$
Boneless Wings
$6.95
French Fries
$2.95
Garlic Bread
$2.95
Chicken Fingers
$6.95
Salads
Chopped Salad
Greens tossed and chopped with, pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato, onions & olives
$9.95
Steak Salad
Romaine lettuce, sliced flank steak, caramelized onions, tomato, and gorgonzola cheese. Topped with ranch dressing
$9.95
Spinach Strawberry Salad
Baby spinach, sliced strawberries, toasted walnuts, yellow raisins, and feta cheese tossed in a honey poppy seed dressing
$7.95
Grilled Chicken Romaine
Marinated grilled chicken, crisp romaine lettuce, fresh mozzarella, roasted red peppers, tomatoes, olives & red onions drizzled with balsamic vinaigrette
$8.95
Grilled Shrimp and Roasted Pear
Jumbo grilled shrimp, dried cranberries, almonds, roasted pears, and mixed greens tossed in a raspberry vinaigrette
$9.95
Caesar Salad
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and croutons
$7.95
Fusilli Pasta Salad
Tri-color fusilli pasta, grilled chicken, fresh mozzarella, black olives, sun-dried tomatoes and with balsamic vinaigrette
$8.95
Panzanella Salad
Fixed baby greens, arugula and radicchio with diced fresh mozzarella and tomatoes with balsamic vinaigrette
$7.95
Tossed Salad
Iceberg and romaine lettuce with olives, tomatoes, carrots, cucumbers, onions and balsamic vinaigrette
Buffalo chicken topped with shredded monterey jack cheese and chunky blue cheese
$8.49
Burgers
Turkey Burger
$7.95
Cheeseburger Deluxe
$7.95
Bacon Cheeseburger Deluxe
$8.49
Pizza Burger
$7.95
Pasta
Tortellini Gian Marco
Tri-color cheese filled tortelini tossed with asparagus and mushrooms in a pink sauce
$15.95
Braised Short Rib Rigatoni
Boneless short rib with wild mushrooms and pecorino romano over rigatoni
$17.95
Shrimp Fra Diavlo
Jumbo shrimp in a spicy marinara sauce. Served over linguini
$17.95
Buttternut Squash Tortellacci
Served over wilted spinach and finished in a butter sage sauce
$17.95
Cavatteli and Broccoli
Cavatelli pasta with broccoli in a garlic and oil sauce
$15.95
Gnocchi Bolognese
Potato pasta dumplings tossed with a ground veal, beef and pork cream tomato sauce
$17.95
Pappardella Alla Boscaiola
Flat pasta with spinach & portobella mushrooms sauteed with garlic, onions, diced tomatoes & extra virgin olive oil
$16.95
Cappellini Mona Lisa
Shrimp sauteed with garlic, wild mushrooms & sun-dried tomatoes in white wine with a touch of tomato sauce
$17.95
Rigatoni Alla Vodka
Fresh basil, panchetta, and green peas sauteed with scallions & vodka in a pink sauce with imported rigatoni
$15.95
Zuppa De Pesce Mediterraneo
Mussels, clams, shrimp and calamari in a garlic wine sauce over linguini. (served red, white, or fra diavlo)
$19.95
Linguini and Clams
Fresh little neck clams sauteed in garlic and extra virgin olive oil in a fresh plum tomato or white wine sauce
$18.95
Shrimp Scampi
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce served over angel hair pasta
$17.95
Cavatappi and Feta
Curly tube pasta tossed with chicken, tomatoes, feta cheese, and spinach in a light garlic and oil
$17.95
Penne Arrabiata
Penne pasta in a spicy blend of garlic, onions, Italian sausage and hot peppers in a light basil tomato sauce
$16.95
Lobster Ravioli
Lobster filled ravioli in a brandy cream sauce with shrimp
$17.95
Entrees
Pollo
Chicken Cacciatore
Tender chicken on the bone sauteed with onions and peppers in a garlic tomato sauce
$16.95
Olde World Chicken
Chicken on the bone with rosemary, artichokes, potatoes and roasted peppers in a white wine garlic sauce
$16.95
Chicken Murphy
Tender chicken on the bone with potatoes, mushrooms and hot peppers in a white wine sauce
$16.95
Pollo Lucia
Tender chicken breasts sauteed with mushrooms, capers, and chopped tomato in a light white wine sauce
$16.95
Pollo Sinatra
Grilled chicken topped with roasted red peppers and fresh mozzarella finished with balsamic reduction. Served with a side of mixed vegetables
$16.95
Pollo Rossini
Breast of chicken layered with prosciutto, roasted red peppers, fresh mozzarella, topped with sliced tomatoes, fresh garlic and herbs in a marinara & chicken reduction sauce
$16.95
Pollo Forestiere
Italian sausage and tender chicken breast sauteed with red onions, potatoes, peppers, mushrooms and rosemary in a light brown sauce
$16.95
Marco Pollo
Chicken breast with spinach, sun-dried tomatoes and wild mushrooms in a marsala wine sauce
$16.95
Pollo Stefania
Tender chicken breasts, francese style, topped with asparagus tomato & melted fresh mozzarella in a white wine lemon sauce
$16.95
Pollo Roma
Chicken breasts served in a light marsala wine sauce with asparagus, sun-dried tomatoes and mushrooms topped with melted mozzarella
$16.95
Pollo Carcioffi
Tender chicken breast sauteed with artichoke hearts, roasted red peppers, pignoli nuts in a brown demiglaze
$16.95
Vitello
Vitello Marcantonio
Veal topped with Parma Prosciutto and fresh mozzarella in a prosecco pink sauce
$17.95
Vitello Saltimboca alla Romana
Veal medallions topped with prosciutto, fresh spinach and mozzarella in a sherry wine sauce
$17.95
Vitello Vulcano
Veal medallions served with roasted peppers and shrimp topped with mozzarella and a touch of fresh tomato sauce
$18.95
Vitello Pizzaiola
Veal scallopini with mushrooms, capers and olives in a light marinara
$17.95
Vitello Della Casa
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce
$17.95
Vitello Vittoria
Veal scallopini topped with spinach, ricotta and eggplant, fresh mozzarella and finished in a basil marinara sauce
$17.95
Grilled Veal Chop
Accompanied by mashed potatoes and vegetables. Finished in a Madeira wine sauce
$21.95
Pesce
Grilled Salmon
Served in a lemon white wine sauce, served over garlic orzo and accompanied with fresh vegetables
$20.95
Blackened Tuna
Sushi grade tuna with a five spice rub then blackened. Served over stir fried vegetables in a crispy wonton shell
$21.95
Herb Crusted Tilapia
Served over sauteed spinach, mushrooms, capers and tomatoes in a white wine sauce
$18.95
St. Peter Fish Livornese
Served in a fresh plum tomato sauce with kalamata olives and onions. Served with a side of vegetables
$17.95
Traditional Dishes
Veal Parmigiana
$17.95
Chicken Parmigiana
$16.95
Veal Francese
$17.95
Chicken Francese
$16.95
Veal Marsala
$17.95
Chicken Marsala
$16.95
Eggplant Parmigiana
$16.95
Eggplant Rollatini
$16.95
Shrimp Parmigiana
$16.95
Cheese Lasagna
$16.95
Desserts
Salted Caramel Cheesecake
Ultra smooth cheesecake swirled with caramel and topped with sea salt in a graham cracker crust
$6.99
Apple Crumb Pie
A lavish layer of tart apples, sugar and spice concealed under a buttery crust
$5.99
Decadence
A must for all chocolate lovers. Round chocolate brownie crust filled with chocolate fudge & served warm
$6.99
Six Layer Carrot Cake
Layer upon layer of dark, moist carrot cake with raisins, walnuts and pineapple. Finished with smooth cream cheese icing
$6.99
Homemade Tiramisu
A traditional Italian dessert
$6.99
Tartufu
Semi-sweet chocolate shell filled with vanilla & chocolate ice cream, cherries and nuts in the center
$5.95
Homemade Zeppoles
Covered in cinnamon and sugar and served with caramel dipping sauce
$5.99
Cannoli
$1.49
Beverages
Espresso
$
Assorted Herbal Teas
$
Cappucino
$
American Coffee
$
Appetizers
Clams Oreganata
fresh little neck clams stuffed with seasoned breadcrumbs
$35.0
Mussels/Clams Marinara
fresh P.E.I. mussels served garlic oil or red plum tomato sauce
$35.0
Hot Antipasta
Calamari, clams, mussels, shrimp & eggplant rollatini served with tomato sauce
$55.0
Calamari Fritti
Calamari lightly battered & fried, served with tomato sauce
$40.0
Stuffed Mushrooms
large, white button mushrooms with our homemade stuffing
$30.0
Bruschetta
toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, pecorino & fresh mozzarella
$35.0
Cold Antipasta
provolone, prosciutto, ham, genoa salami, fresh mozzarella, roasted red peppers, artichoke hearts and olives
$45.0
Grilled Portabella
portobella caps layered with sauteed spinach, roasted red peppers and goat cheese
$30.0
Mozzarella Caprese
an assortment of fresh mozzarella, sun-dried tomatoes & roasted red peppers with fresh basil drizzled with olive oil
$45.0
Buffalo Wings
hot, medium or mild served blue cheese
$49.0
Chicken Fingers
served with a side of honey mustard sauce
$35.0
Cocktail Franks
miniature hot dogs in pastry, served with a side of mustard
$50.0
Zucchini Sticks
fresh zucchini lightly battered, then fried served with sauce
$25.0
Mozzarella Sticks
mozzarella cheese breaded, then fried, served with sauce
Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, & mozzarella cheese with olive oil & herbs
$
Calamari Fritti
Calamari lightly battered and fried, served with marinara sauce
$
Antipata Italiano Tipico
a bed of romaine topped with salami, hard provolone, pepperoni, fresh mozzarella, cappicola, roasted peppers and drizzled with oil
$
Mozzarella Caprese
Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil drizzled with extra virgin olive oil
$
Salad
Tossed Salad
romaine and iceburg with tomatoes, cucumbers, red onions, carrots, olives and our homemade balsamic vinaigrette
$
Trianna Salad
Spinach, chopped bacon, hardbolied egg, and sliced mushrooms tossed in our homemade walnut vinaigrette
$
Insalata Di Casa
Fresh mixed baby greens, topped with cherry tomatoes, cucumber and shredded carrots served with your choice of dressing
$
Caesar Classico
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and our homemade croutons
$
Starch & Vegetable
Grilled Mixed Vegetables
$
Roasted Red Potatoes
$
Garlic Mashed Potatoes
$
Rice Pilaf
$
Sauteed Spinach
$
Sauteed Broccoli
$
Sauteed Mixed Vegetables
$
Side Pasta
$
Entrees
Pastas
Orrecchieti Baresi
Orrechietti pasta, broccoli rabe and grilled sausage in a white wine garlic sauce
$
Shrimp Scampi
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce. Served over angel hair
$
Tortellini Gian Marco
Tri-color cheese tortellini with asparagus and mushrooms in a light pink sauce
$
Rigatoni Alla Vodka
Rigatoni pasta served in a pink vodka sauce with prosciutto & peas
$
Capellini Mona Lisa
shrimp sauteed with garlic, wild mushrooms and sun-dried tomatoes in a white wine sauce
$
Penne Arrabiata
penne pasta in a spicy blend of garlic, onions Italian sausage and hot peppers in a light tomato sauce
$
Chicken
Pollo Parmigiana
Chicken breasts breaded and fried then topped with marinara sauce and melted mozzarella
$
Pollo Francese
Chicken breasts finished in a lemon, white wine butter sauce
$
Pollo Marsala
Twin chicken breast topped with mushrooms a marsala wine sauce
$
Pollo Sinatra
Grilled chicken, mozzarella & roasted red peppers in a balsamic reduction
$
Marco Pollo
Boneless chicken served with spinach, sun dried tomatoes and wild mushrooms in marsala wine sauce
$
Pollo Stefania
Tender chicken breasts, francaise style, topped with asparagus & melted fresh mozzarella in a white wine lemon sauce
$
Pollo Rossini
Sauteed breast of chicken layered with prosciutto, roasted red peppers & fresh mozzarella topped with sliced tomatoes, fresh garlic and herbs in a marinara & chicken reduction sauce
$
Eggplant
Eggplant Parmigiana
Fresh eggplant topped with marinara sauce and melted mozzarella
$
Eggplant Rollatini
Eggplant rolled with ricotta cheese, spices and herbs then topped with marinara sauce and melted mozzarella
$
Veal
Vitello Francese
Thinly sliced veal finished in a lemon, white wine butter sauce
$
Vitello Parmagiana
Veal breaded and fried then topped with sauce and mozzarella
$
Vitello Marsala
Veal topped with mushrooms in a marsala wine sauce
$
Vitello Saltimboca
Veal medallions topped with proscuitto, fresh spinach and mozzarella in a sherry wine sauce
$
Vitello Pizziola
Veal scallopini with mushrooms, capers & olives in a light red sauce
$
Vitello Della Casa
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce
$
Carne
Tuscan Ribeye Steak
14oz. steak marinated in herbs and spices
$
Costine Aosta
Double cut frenched pork chop served with mushrooms, kalamata olives, tomatoes in a red wine sauce
$
Pesce
Grilled Salmon
topped with a dill lemon beurre blanc sauce
$
Red Snapper Livornese
fresh filet sauteed with kalamata olives, mushrooms, tomatoes, capers and marinara sauce over cappellini
$
Herb Crusted Tilapia
Served over sauteed spinach, mushrooms capers, artichoke hearts and tomatoes in a white wine sauce
