sundried tomatoes & mozzarella tossed with our house dressing
$10.95
Clam Cocktail
$7.95
Dipping Oil For Two
extra virgin olive oil with herbs & garlic
$3.95
Antipasti Caldi / Hot Appetizers
Zuppa Di Mussels For Two
$11.95
Zuppa Di Clams
$9.95
Calamari Fritti
$13.95
Stuffed Eggplant With Riccota
$8.95
Baked Clams Oreganato
$8.95
Garlic Bread
$3.95
Mozzarella In Carozza
classic deep fried italian bread stuffed with mozzarella and served with dipping sauce
$10.95
Oysters Amalfi
oysters broiled with our crabmeat stuffing
$11.95
Antipasto Caldo For Two
combination of hot appetizers for two
$15.95
Zuppa / Soups
Tortellini In Brodo
$4.5
Soup Of The Day – Zuppa Del Giorno
$4.95
Escarole In Brodo
$4.5
Insalate / Salads
Sliced Tomatoes & Onion Salad
$8.95
Chef's Salad For Two
$12.95
Artichoke Heart Salad
olive oil, garlic & oregano
$9.95
Insalata Speciale Della Casa
special house salad
$11.95
Farinacie / Pastas
Ziti Bolognese
special meat sauce
$14.95
Spaghettini Buttanesca
olives, capers & anchovies in a marinara sauce
$13.95
Linguini Marechiara
combination of shrimp, calamari and scungilli with a touch of marinara sauce over linguini
$24.95
Linguine Bosco E Mare
linguini with shrimp, veal sausage, broccoli rabe, oil & garlic, a touch of tomato
$23.95
Fettuccine Alfredo
$13.95
Baked Ziti With Ricotta
$13.95
Linguine With Fresh Clam Sauce
red or white
$15.95
Homemade Manicotti
$13.95
Homemade Cheese Ravioli
$13.95
Gnocchi Sicilliano
shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant
$15.95
Fettuccine Alla Giardino
spinach noodles with prosciutto, onions, peas in a light cream sauce
$15.95
Spaghettini Carbonara
classic dish of prosciutto, onions, parsley, cream, egg and grated cheese
$15.95
Cavatelli With Broccoli
oil, garlic and a light tomato sauce
$13.95
Capellini D'angelo Primavera
with cream sauce and fresh vegetables
$14.95
Vitello / Veal
Veal Saltinbocca
sautéed with sherry, topped with prosciutto and mozzarella served over spinach
$20.95
Veal Parmigiana
$18.95
Veal Scaloppini Marsala
$18.95
Veal Scaloppini Sorrentino
veal medallions sautéed with tomato, mozzarella & eggplant
$20.95
Veal Rossini
filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto and melted mozzarella
$21.95
Veal Piccata
lemon and capers
$18.95
Veal Scaloppine Francese
$18.95
Pollo / Chicken
Chicken Scarpariello - Boneless
sautéed with peppers, garlic, sausage & lemon in a spicy hot sauce
$16.95
Chicken Cacciatore - Boneless
sautéed with onions, mushrooms in a fresh tomato sauce
$16.95
Boneless Breast Of Chicken Piccatta
$16.95
Boneless Breast Of Chicken Parmigiana
$16.95
Boneless Breast Of Chicken Marsala
$16.95
Boneless Breast Of Chicken Francese
$16.95
Specialties - From The Chef
Rigatoni With Vodka Sauce
$15.95
Filet Mignon Pepino
an 8 oz beef filet sautéed with garlic, white wine, lemon and touch of tomato on the side, served with asparagus
$28.95
Penne With Pink Cream Arrabiata
diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated romano cheese
$15.95
Filet Of Veal & Chicken Avellinese
sautéed with artichoke hearts, mushrooms and peppers in a wine sauce
$22.95
Beef Braciola Pizzaiola
tender beef stuffed with italian provolone and romano, sautéed in a zesty tomato sauce, basil, peppers and mushrooms. served over penne pasta
$23.95
Chef's Special Pasta
rigatoni amatricana ~ a specialty of lazio, italy; consisting of proscuitto, onions & cherry peppers in a wine & light tomato sauce, tossed with butter and romano cheese
$16.95
Verdura / Vegetables
Spinach
sautéed with garlic and oil
$5.95
Broccoli Rabe
in season
$
Mushrooms Sautéed
sautéed with onions
$5.95
Escarole
sautéed with garlic and oil
$5.95
Broccoli
sautéed with garlic and oil
$5.95
Pesce / Fish
Zuppa Di Pesce
over linguine
$28.95
Broiled Lobster Tails
(2) 6 oz. tails, entrees are served with salad or ziti
$42.95
Shrimp Marinara Or Fra Diavlo
over linguini, garnished with clams & mussels, entrees are served with salad or ziti
$22.95
Shrimp Francese
$20.95
Calamari Marinara
over linguini
$23.95
Flounder Marechiara
sautéed with garlic & oil with a touch of marinara sauce garnished with clams & mussels, entrees are served with salad or ziti
$22.95
Flounder Francese
$18.95
Broiled Filet Of Flounder
entrees are served with salad or ziti
$18.95
Lobster Tails Fra Diavlo Or Marinara
over linguini, garnished with clams and mussels
$44.95
Shrimp Provinciale
sautéed with garlic, white wine and lemon over linguini
$22.95
Shrimp Scampi
lightly breaded shrimp with garlic, sherry, and a touch of tomato over linguini
