crisp fried pastry made from flour filled with peas and chopped potatoes flavored gently.
$5.95
Mixed Vegetable Pakoras
a mix of deep fried vegetable fritters served with our own mint and tamarind sauce.
$5.95
Bombay Basket (bhel Puri)
a me' lange of rice crispies and pomes and finely chopped onions blended with tamarind and mint chutneys, garnished with cilantro and lemon.
$6.95
Sindhi Aloo Tikki
pan fried mashed potato cakes, stuffed with cooked channa lentils spiced lightly. served with chutney.
$6.95
Aloo Papri Pudina Chaat
a mix of crispies, onions, potatoes and tomatoes all finely chopped, tossed in whipped yogurt and chutneys with garnish of mint leaves, ginger and spices.
$6.95
Nilgiri Tokri 10
minced lamb koftas cooked with mild spices and tossed in tamarind sauce served in a papad mould.
$10.95
Murgh Satay
strips of white meat chicken grilled and served on skewers, lightly sauced with indo/asian spices.
$10.95
Jheenga E Til
tiger shrimps marinated in brine solution, shallow fried, glazed with a touch of tomato, wrapped in sesame.
$12.95
Chefs Special Assorte
a mix from above prepared by our chef just for your delight.
$12.95
Soups (shorbe)
Mulligtawny Shorba
a lentil soup flavored gently with fresh herbs with choice of chicken cubes/mushrooms.
$5.95
Kheere Ka Shorba
a unique recipe by our chef of blended cucumber flavored lightly served hot or cold .
$5.95
Tamatar Ka Shorba
a sweet and spicy tomato soup flavored with indian herbs, served with crotons.
$5.95
Murgh Asparagus Shorba
slowly simmered chicken and asparagus soup.
$6.95
Sweet Corn Shorba
vegetable broth thickened with cream of corn.
$6.95
Charcoal Oven (tandoor Nawazi)
Tandoori Murgh (half)
whole deskinned chicken marinated overnight in our chef's marinate, cooked on skewers in charcoal clay oven.
$15.95
Noorjahani Murgh Ke Tikke
boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.
$15.95
Makhmali Kabab
tender boneless breast cubes, marinated in almond yogurt paste overnight, cooked gently on skewers.
$16.95
Reshmi Kabab
minced chicken delicately flavored, mild and cooked on skewer, served on sizzler with sauteed onion and lemon.
$16.95
Boti Kabab
boneless cubes of leg of lamb, marinated in chef's marinate of yogurt and spices, cooked gently on skewers. served on sizzler with onions and slice of lemon.
$17.95
Lahori Seekh Kabab
minced lamb rolls flavored with medium spices, served piping hot on sizzler with onions and lemon.
$17.95
Zafrani Jheenga
saffron and yogurt marinated jumbo shrimps, lightly spiced and cooked in clay oven, served on sizzler.
$20.95
Mint Salmon Tikke
fresh salmon fillet, marinated overnight in our paste, cooked gently on skewers and served in sizzler hot.
$20.95
Teen Mirch Ka Machli Tikka
marinated striped seabass cubes, charcoal broiled with ground black, green and szechwan peppers.
$20.95
Tulsi Wala Paneer Tikka
cubes of homemade cheese, marinated overnight, cooked in clay oven served on sizzler with onion and bell peppers and lemon.
$16.95
Chef's Mixed Grill
an assortment of tandoori specialities recommended by our chef, served on sizzler with onions and lemon.
$22.95
Chicken Specialities (bahaare Murgh)
Murgh Makhni
boneless chicken tikkas cooked in rich tomato sauce - a mild delicacy.
$15.95
Murgh Tikka Masala
chicken tikkas cooked with sauteed red onions and bell peppers in a tasty tomato masala sauce.
$16.95
Tariwala Murgh
homestyle boneless chicken curry.
$15.95
Saag Murgh
boneless chicken cooked with chopped spinach and our fresh herbs and spices.
$16.95
Murgh Vindaloo
boneless chicken cubes prepared in ahot curry sauce. specialty for hot food lovers, a goan deligh.
$16.95
Murgh Shahi Korma
a royal entree. boneless breast of chicken cubes prepared with blanched sliced almonds in a spice laved cream.
$16.95
Ginger/chilli Chicken
choice of ginger or red chillies flavored delicacy with chicken strips, spiced with indian and asian intgredients. a very popular dish.
$16.95
Lamb Delights (lutaf - E - Gosht)
Kashmiri Rogan Josh
a lamb delicacy from kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.
$17.95
Chettinad Gosht
chettinad, south indian style lamb curry with star anise, coconut and fennel seeds.
$18.95
Nilgiri Korma
tender cubes of boneless newzealand lamb, cooked with mustard seed, curry leaves and coriander seeds.
$18.95
Kadhai Gosht
succulent pieces of lamb cooked in cumin flavored tangy sauce of ginger and garlic.
$18.95
Gosht Saag
tender boneless cubes of newzealand lamb cooked with fresh spinach and our spices on low heat.
$17.95
Gosht Vindaloo
boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.
$18.95
See Food (samundar Se)
Bombay Fish Masala
cubes of striped seabass simmered in bombay style onion, tomato and home ground spices.
$20.95
Masala Kadhai Scallops
scallops marinated with spices, seared golden and mixed with onion and bell pepper masala.
$20.95
Konkan Shrimp Curry
jumbo shrimps simmered slowly in coconut and tamarind curry in a coastal style.
$20.95
Jheenga Malai
jumbo shrimps marinated in sour cream and cooked in light sauce.
$20.95
Jheenga Vindaloo
jumboo shrimps cooked in a hot sauce goan style tossed with golden potatoes.
$20.95
Lobster Malabar
juicy lobster tails with fresh tomato paste mild spices. garnished with lemon cilantro.
$30.95
Vegetarian (sabaz Baag Se)
Malai Kofta
soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce, topped with raisins and nuts.
$12.95
Palak Paneer
cubes of cottage cheese cooked with fresh spinach in our spices a mild delicacy.
$12.95
Paneer Makhanwala/mattar
cottage cheese cubes cooked on a rich tomato sauce. or cheese coked with peas in a onion gravy.
$12.95
Peshawari Channa Masala
chickpeas cooked in panjabi spices topped with potatoes, onions, green pepper and sliced tomato.
$11.95
Aloo Udaygiri
stir fried potatoes with curry leaves, andhra chillies and mustard seeds. gravy optional.
$11.95
Gobhi Masala
finely cut potatoes and fresh cauliflower cooked with onion, ginger and topped with tomato juliennes and cilantro.
$12.95
Kalaunji Baingan
baby eggplants simmered with tomatoes and onion seeds.
$12.95
Adaraki Til Wali Bhindi
fresh okra sauteed with sesame seeds, onion and ginger.
$12.95
Vegetable Moilee
market fresh vegetables cooked in coconut sauce kerala style.
$12.95
Daal Makhni
urad lentil and red beans cooked slowly with spices and cream,
topped with ginger and cilantro.
$10.95
Yellow Daal Tadka
shelled moong lentil cooked in onion sauce. a very light dish.
$10.95
Rice (bahar - E - Chawal)
Zafrani Pillao
long grain basmati rice cooked on slow heat with saffron.
$5.95
Kashmiri Pillao
our rice cooked with fresh herbs topped with fruits and nuts.
$10.95
Lemon Rice
a south indian speciality rice cooked peanuts and red dry chillies.
$10.95
Hyderabadi Gosht Biryani
basmati, the queen of rice cooked with indian spices along with chunks of boneless lamb in dum style
$17.95
Dampookht Biriyani(chicken/vegetable)
dum style cooking of rice with chunks of chicken or mix of fresh vegetables served with raita.
$15.95
Bombay Biriyani Masala
rice cooked with a mix of chicken, lamb, vegetables and tiger shrimps served with raita.
$19.95
Breads (rolighar Se)
Tandoori Roti
whole wheat flat bread baked freshly in clay oven.
$3.95
Naan/lasooni Naan
unleavened fluffy and flaky bread baked in oven fresh from all purpose flour option of butter and / or garlic.
$4.95
Masala Onion Kulcha
naan stuffed with chopped onions and masala.
$4.95
Lacha Podina Paratha
flaky layered whole wheat bread. choice of dry mint leaves topping.
$5.95
Aloo/gobhi Paratha
unleavened whole wheat bread stuffed with spiced mashed potatoes or cauliflower, lightly buttered.
$5.95
Raagni Naan
naan topped with choice of pesto or garlic cive or rosemary and olive oil.
$5.95
Assorted Basket
includes an assortment of roti, naan and onion kulcha.
$10.95
Sides (idhar Udhar Se)
Fresh Salad
fresh salad comprising onion, tomatoes, cucumber, radish and green chillies, lightly flavored, garnished with lemon.
$7.95
Moong Daal Ki Pakodi
an excellent accompaniment with our meal. deep fried lentil croquettes, soaked in yogurt, lightly flavored served cold.
$6.95
Dahi Bhalle
deep fried urad lentil croquettes, dipped in yogurt, topped with our chutneys and light species. a punjabi speciality.
$6.95
Cucumber Raita
whipped yogurt blended with finely chopped cucumber, lightly seasoned served cold.
$5.95
Aloo Pineapple Raita
whipped yogurt blended with finely chopped potatoes and pineapple, lightlyflavored served cold.
$5.95
Masala Pappadum
lentil wafers fried, topped with chopped onion, tomatoes and coriander leaves, seasoned lightly.
$4.95
Sweets / Desserts (mithai Ghar)
Gulab Jamun
deep fried croquettes of milk powder and flour dipped in honey served hot.
$5.95
Gajrella
grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.
$5.95
Ras Malai
cottage cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.
$6.95
Kheer/phirnee
a rice pudding served with nuts and raisins. phirnee is made of rice powder.
$6.95
Delhi Kulfi Faluda
indian home made milk ice cream, topped with vermicelli and pista powder.
$6.95
Mango Mousse
a slice of mango flavored mousse.
$6.95
Ice Cream
choice of ice creams, vanilla, mango, tooti fruitie, chocolate and pistachio.
