Crispy pastry stuffed with mildly spiced potatoes and peas
$
Citrus Sham Savera
Spinach and home made cheese dumpling served with tangy tomato honey sauce
$
Vegetable Pakkora
Assorted platter of fresh vegetable coated in flour batter and fried
$
Lasuni Gopi
Cauliflower florets tossed with garlic, tomato and green herbs
$
Dosa - Masala/ Mysore
Rice and lentil crispy paper-thin crepe stuffed with your selection (appetizer for two)
$
Non Veg Appetizer
Citrus Signature Calamari
Crumb fried squid tossed with bell pepper and onion served with Citrus spicy sauce
$
Grilled Scallops
Scallops grilled in chef's signature marination
$
Chilly Chicken
Battered boneless chicken cooked in a classic hot and tangy chilli sauce
$
Tandoori Platter
Assortment of Kababs (appetizer for two)
$
Kid's Sampler
Spring rolls, chicken nuggets served with homemade French fries
$
Soups and Sides
Mulligatawny
Indian's most famous soup made from puree of lentils, herbs and mild spices
$
Tomato Soup
Lightly spiced tomato soup topped with homemade croutons
$
Fresh Garden Salad
Fresh lettuce served with vegetables, topped with chef's special dressing
$
Mango Chutney
Sweet mango relish
$
Raita
Yogurt and cucumber relish
$
Hot Pickle
Spicy lime and mango pickle
$
Clay Oven Specialities / Low Fat
Tandoori Chicken
Chicken on the bone marinated with yogurt and spices and grilled in clay oven/ Tandoori Classic
$
Chicken Tikka
Succulent cubes of chicken breast grilled with various spices and herbs in clay oven
$
Chicken Malai Kabab
Boneless chicken breast infused with ginger, garlic yogurt and white peppers
$
Hariyali Chicken
Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger
$
Tandoori Shrimp or Malai Shrimp
Jumpo Shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
$
Salmon Tikka
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
$
Chicken Sheekh Kabab
Skewered tender rolls of spiced ground chicken cooked in our clay oven
$
Breads
Peshwari Naan
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
$
Naan
Authentic indian bread baked in the clay oven
$
Garlic Naan`
Light and fluffy authentic Indian bread baked with garlic and cilantro
$
Chili Garlic Naan
Soft Indian bread baked with chili and garlic
$
Onion Naan
Soft Indian bread stuffed with onions and cilantro
$
Cheese Naan
Indian bread stuffed with cottage cheese
$
Tandoori Roti
Whole wheat bread baked in clay oven
$
Aloo Paratha or Tawa Paratha
Whole wheat layered bread stuffed with lightly spiced potatoes
$
Poori
Puffed unleavened whole wheat bread
$
Vegetarian
Aloo Gopi
Potato and cauliflower stir-fried with onion and tomato sauce
$
Navratan Kurma
Fresh vegetables, pineapple, raisins, nut and almond sauce
$
Bagara Baingan
Baby eggplant - seasame seeds, tamarind, coconut and peanuts
$
Bindi Do Pyaza
Fresh Okra stir fried with onions, herbs and spices
$
Saag Paneer
Choice of paneer / channa / mushroom / aloo cooked in spinach sauce
$
Tadka Dal / Dal Palak / Dal Methi
Lentils cooked in various herbs and spices
$
Dal Makhani
A blend of various lentils cooked in makhani sauce
$
Channa Masala
Chickpeas cooked in a Punjabi style
$
Paneer Khurchan / Makhani
Grated cheese, onions, bell peppers and light creamy tomato sauce
$
Malai Kofta
Vegetables and cheese dumpling served in a mild cashew and almond sauce
$
Matter Paneer
Paneer cooked with garden peas in a sweet and spicy sauce
$
Vegetable Masala
Mixed vegetable cooked in a mild tomato sauce
$
Vegetable Mangalorian
Blend of vegetables in coconut milk, curry leaves and mustard seeds
$
Chicken
Butter Chicken
Clay oven grilled boneless chicken in a buttery tomato sauce
$
Chicken Chettinad
The "Deviled Chicken" in a black pepper corn sauce from Chettiar's kitchen
$
Chicken Tikka Masala
Boneless chicken cooked in a mild tomato and cream sauce
$
Kundapur Chicken Curry
South Indian style boneless chicken prepared with coconut and spices
$
Chicken Shahi Kurma
Great Indian chicken gravy with fenugreek and cream
$
Chicken Tikka Saag
Chicken tikka in a delicately spiced spinach gravy
$
Methi Malai Chicken
Great Indian Chicken gravy with fenugreek and cream
$
Chicken Kadai
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic
$
Andra Pepper Chicken
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state Andhra Pradesh
$
Murg Amwala
Tender chicken infused with spices, cooked in creamy mango sauce
$
Lamb
Rogan Josh
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce
$
Lamb Butter Masala
Boneless lamb cooked in a creamy tomato sauce with spices
$
Malabar Lamb Curry
From the hills of Malabar, India comes this mixture of lamb in ginger coconut and curry leaves
$
Lamb Kurma
Lamb cooked in a creamy cashew and almond sauce
$
Lamb Butter Masala
Boneless lamb cooked in a creamy tomato sauce with spices
$
Palak Gosht
Tender pieces of lamb in a delicately spiced spinach gravy
$
Lamb Kadai
Fresh lamb in bell pepper, onions and tomato in a thick preparation
$
Lamb Vindaloo
Lamb cubes and potatoes in a hot and tangy sauce
$
Bindi Gosht
Tender pieces of lamb cooked alongside okra, herbs and spices
$
Sea Food
Shrimp Malai
Jumbo Shrimp in creamy almond sauce with herbs and spices
$
Salmon or Shrimp Tikka Masala
Cooked in mild tomato and cream sauce
$
Alappey Chemmen (Prawn) Curry
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
$
Shrimp Saag
Shrimp cooked in a creamy spinach sauce
$
Goan Fish Curry
Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut
$
Fish Moilee
Fish of the day in coconut milk curry mixed with herbs and spices
$
Rice
Biriyani (Vegetable)
(add $2 for chicken, $3 for lamb and goat, $4 for shrimp) Layered Safron basmati rice and curried chicken/ lamb/ goat/ shrimp of your selection. Accompanied with Citrus signature raita
