Kailash Indo-Thai Cuisine thai - 22 Oak St,Ridgewood,NJ,07450 in Ridgewood New Jersey

Appetizers

Manchurian

choice of cauliflower or chicken. dipped in a light batter, fried and stir fried in a sweet and spicy sauce.

$

Samosa Trio

three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.

$

Chicken Malai Kebab

boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven.

$

Aloo Tikki

potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.

$

65

choice of chicken/paneer. dipped in our house-seasoned batter and fried.

$

Prawn Pakora

finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.

$

Kadugu Era

tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.

$

Vegetable Pakoras

a medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.

$

Calamari Pakora

squid dipped in mildly spiced seasoning and fried.

$

Accompaniments

Raita

grated fresh cucumber, carrots, cilantro and yogurt.

$

Mango Chutney

sweet mango chutney.

$

Pappad

crispy lentil wafers.

$

Pickle

choice of lemon, mango or mixed.

$

Beverages

Mango Lassi

$

Mango Milk Shake

$

Sweet Or Salt Lassi

$

Madras Coffee

$

Chai

$

Coffee / Tea

$

Iced Tea Jasmine/ Green Tea

$

Nimbu Soda

$

Sprite / Coke / Diet Coke / Ginger Ale / Perrier

$

Breads

Naan / Garlic Or Onion Naan

leavened, fine flour bread, cooked in the tandoor oven.

$

Roti

flat dry whole wheat bread baked in tandoor oven.

$

Paratha

buttered and layered whole wheat bread.

$

Puri

deep-fried puffed whole wheat bread.

$

Bombay Naan

naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions.

$

Kashmiri Naan

naan stuffed with shredded coconut, golden raisins, cherried and almonds.

$

Vegetarian

Paneer Butter Masala

paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce.

$

Malai Kofta

vegetable and cheese dumplings finished in a cream based sauce.

$

Channa Masala

choice of mushrooms or fresh spinach. chickpeas cooked with onions, tomato and cooked in a mild curried sauce.

$

Salan

a blend of onions, red chillies, peanut, coconut and cumin. your choice of eggplant, jaapeno or mushroom

$

Aloo Gobi

potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with

$

Dal Fry

lentils tempered with mustard seeds, red chillies, curry leaves and garlic.

$

Dosa Station

Masala Dosa

traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.

$

Mysore Masala Dosa

rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, served with coconut chutney and sambar.

$

Vegetable Uttapam

medley of vegetables served on top of a rice and lentil pancake. served with coconut chutney and sambar.

$

Pizza Uttpam

rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.

$

Entrees

Tikka Masala

creamy tomato based sauce spiced with mild indian herbs and spices.

$

Korma

indian aromatic almond creamy based sauce.

$

Goan Style Curry

my mother's home recipe, cooked in coconut milk and fragrant indian spices.

$

Saag

spinach cooked with cream and mild indian seasonings.

$

Country Chicken Curry

home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.

$

Vindaloo

very spicy goan style curry cooked with potatoes.

$

Chilli Fry

spicy stir-fry mixed with ginger, garlic and bell peppers.

$

Malabar

ginger infused coconut curry seasoned with fennel seeds and malabar peppercorns.

$

Bhuna

semi-dry curry tossed with bell peppers, ginger and onions.

$

Rice & Noodles

Biryani

basmati rice cooked with authentic herbs and indian spices.

$

Fried Rice

indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce.

$

Spinach Rice

basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions.

$

Indo-chinese Noodles

noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce.

$

Soups & Salads

Mulligatawny Soup

curry flavored soup with b egetable stock, lentils and coconut milk.

$

Tomato Soup

fresh tomatoes pureed and simmered with cream and mild spices.

$

Sweet Corn Soup

your choice of vegetables or chicken cooked with corn and a vegetable stock.

$

Jhinga Anar Salad

mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes.

$

Chickpea Salad

chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing.

$

Paneer Tikka Slald

indian cottae cheese cooked in the tandoor over and served on a green salad.

$

Tandoor Specialities

Murgh Tikka

boneless peices of chicken mariated in yogurt, herbs and spices. skewered and

$

Boti Kebab

boneless pieces of lamb marinated in a yogurt marinade. skewered and cooked in the tandoor oven.

$

Achari Machli / Jhinga Tikka

catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.

$

Sheek Kebab

grounded lamb mised with onion, garlic, cheese and mild indian herbs and spices.

$

Tandoor Mixed Grill

murgh tikka sheek kebab, shrimp tandoori, and machli tikka.

$