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Taro's MENU
Creat at: 22-07-11
Main Menu
Small Platter
Toro Sashimi
the choicest cut from the blue-fin tuna, prized for its sublimely butter-like texture
$21.0
Baked Scallops
fresh scallops diced and baked in shell, topped with a piquant mayonnaise sauce
$9.0
Japanese Edamame Dumpling
a thin flour skinned dumpling with edamame center, served with a spicy ginger scallion sauce
$8.0
Steamed Mussels
steamed then sauteed with ginger and basil, topped with a spicy black bean sauce
$9.0
Coconut Shrimp
fried jumbo shrimp with a coconut skin, served with a mango salsa
$9.0
Peking Duck Wrap
tender duck and peking style skin wrapped with lettuce, rice noodles, cilantro, and a sweet hoisin sauce
$9.0
House Special Roll
salmon paired in a roll with avocado and asparagus, served tempura style with a crisp panko crust
$12.0
Dim-sum Combination
a sampling of traditional dim-sum classics: seafood sui-mai, crystal dumpling (shrimp), and a delectable leek dumpling
$16.0
Taro Frites
thick cut taro served homestyle with a cooling wasabi mayonnaise
$5.0
Large Platter
Alaska King Crab Legs
succulent red king crab legs baked and served with lotus-leaf rice
$34.0
Grilled Petite Rack Of Veal
butterlied and grilled with sugar snap peas, served with vegetable fried rice and a light soy based sauce
$27.0
Center Cut Strip Steak And Chilean Sea Bass
the quintessential surf and turf pairing, with asparagus and a red wine sauce
$36.0
Steam Fresh Lobster With Garlic
a cantonese classic, fresh whole lobster steamed with garlic and herbs, served on a bed of feathery chinese fettuccini
$32.0
Jumbo Shrimp And Walnuts
whole jumbo shrimp cooked stir-fried in a savory, sweet white sauce, topped with roasted walnuts
$26.0
Pork Tonkatsu
a breaded pork filet and a pork and asparagus tempura roll, with a tangy vegetable soy sauce
$24.0
Chilean Sea Bass
brushed with a basil olive oil and grilled over live coals, served with a black bean sauce
$29.0
Mango Chicken
tender chicken, fresh mangos, green peppers, red peppers, and enoki mushroom served in a mango shell, with a spicy thai inspired sauce
$24.0
Eggplant & Sliced Chicken
sliced chinese eggplant lightly fried and sauteed with sliced chicken in a vietnamese nuoe cham ga sauce
$22.0
Organic Cod And Scallop
organic farm-raised codfish paired with pan-seared sea scallops, with a tibetan red flower sauce
$32.0
Taro Morristown
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