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New Jersey Italian
Palazzo Restaurant's MENU
Creat at: 22-07-11
Dinner
Chef's Recommendations
Starters
Wild Mushroom Soup
Puree of mushrooms and vegetables with a chicken broth
$8.0
Rice Balls
Arborio rice with meat, peas & cheese served with a marinara sauce
$11.0
Tuna Tartare
Ahi-tuna, hass avocado, ceci bean hummus, teriyaki & sesame dressing, crispy tortilla chips
$12.0
Burrata
Fresh creamy mozzarella, prosciutto, heirloom tomatoes, pepperoncini, drizzled with basil oil & a fig balsamic reduction
$12.0
Pulpo
Grilled Spanish octopus with roma tomatoes, Fava & ceci beans, lemon garlic sauce
$12.0
Calamari Balsamico
Lightly fried squid rings tossed with a balsamic reduction, topped with Roma tomatoes & green scallions
$12.0
Salads
Palazzo Salad
Organic greens tossed with a balsamic vinaigrette topped with toasted Pignoli & grape tomatoes
$9.0
Caesar Salad
Crispy whole Romaine hearts with a pancetta anchovy dressing, topped with garlic croutons & shaved parmesan cheese
$10.0
Arugula Salad
Baby arugula, fennel & radish tossed with extra virgin olive oil & fresh lemon juice, topped with shaved Parmigiano-Reggiano cheese
$11.0
Sides
Whipped Mashed Potatoes
$7.0
Candied Sweet Potatoes
$8.0
Sauteed or Grilled Assorted Vegetables
$8.0
Sauteed Spinach with Garlic & Oil
$8.0
Broccoli Rabe with Garlic & Oil
$8.0
Penne or Linguine Marinara
$12.0
Pasta
Rigatoni Sausage
Fresh pasta tossed with sweet Italian sausage, northern beans, roma tomatoes & broccoli florets, garlic & oil sauce
$19.0
Cheese Tortellini
Fresh pasta filled with cheese, tossed with prosciutto, sweet peas in a pink vodka sauce
$19.0
Spaghetti Lobster
Fresh pasta tossed with Brazilian lobster tails, porcini mushrooms & fava beans in a light shrimp broth topped with green scallions
$22.0
Linguine Shrimp
Linguine tossed with shrimp, mushrooms & spinach in a light pomodoro sauce
$22.0
Linguine alla Nostra
Homemade black linguine with shrimp, clams, mussels & calamari tossed in marinara sauce
$22.0
Entrees
Chicken Rollatine
Chicken breast stuffed with provolone spinach & prosciutto sauteed with mushrooms in a marsala wine sauce whipped potatoes
$20.0
Veal Francaise
Veal scaloppini (Milk fed) sauteed with artichoke hearts in a white wine lemon sauce served with sauteed asparagus
$22.0
Tuna Steak
8oz yellow fin ahi-tuna marinated pan roasted & served rare with sauteed broccoli rabe
$25.0
Pollo Mattone
Crispy free range Cornish hen cooked under a brick served with candied sweet potatoes & grilled zucchini, crispy onions
$25.0
Mix Grill
Bronzini fillet, lobster tail & shrimp grilled & served with sauteed asparagus & saffron risotto
$28.0
Starters
Wild Mushroom Soup
$8.0
Broccoli Rabe
Served with jumbo shrimp & sweet Italian sausage
$12.0
Elk & Pear Sausage
Grilled & served with sautéed spinach
$11.0
Kale Salad
Crisp kale with candied beets, fennel, radish & pears tossed with a roasted garlic vinaigrette, sunflower seeds & bleu cheese
$11.0
Entrees
Spaghetti Puttanesca
Fresh pasta tossed with capers, anchovies, Gaeta olives & grilled eggplant, in a light pomodoro sauce
$19.0
Duck
Crispy Long Island duck with an orange demi-glaze, sautéed spinach & mushroom risotto
$27.0
Yellow Fin Tuna
8oz. Ahi-tuna, marinated and pan-seared rare, served on a bed of broccoli Rabe
$25.0
New York Strip Steak
14oz Certified prime angus pan roasted to your taste topped with a vintage port-wine sauce, pancetta whipped potatoes
$32.0
Palazzo Restaurant Montclair
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