Welcome！
New Jers...
Switch state
Position: New Jersey > New Jersey Restaurants > New Jersey French
    Le Fandy Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Appetizer
Soupe Du Jour
our freshly made soup of the day
$6.95
Wild Mushroom Soup
a selection of morels, buttons, shiitakes, and portobello (no cream added)
$7.0
Haricots Verts Chopped Salad
french baby beans, romaine, chickpeas, grape tomatoes, with a blue cheese vinaigrette
$6.75
Le Fandy Salad
mesclun, roasted pepper, asparagus, & goat cheese brick with mushroom vinaigrette
$7.95
Warm Spinach Salad
baby spinach, sliced granny smith apples, fried shallots, and a warm bacon apple cider vinaigrette.
$7.95
Clove Dusted Ris De Veau
crunchy sweetbread with baby leeks and sauteed shiitake.
$13.0
Seared Foie Gras
seared foie gras served with toasted brioche and an orange fig jam.
$17.0
Lobster Salad
maine lobster with hearts of palm, asparagus, toasted hazelnut, baby greens and a truffle vinaigrette.
$15.0
Smoked Trout Beet Napoleon
smoked rainbow trout, layered with mache and truffle vinaigrette, and caviar creme fraiche sauce.
$14.0
Lump Crab Tower
mesclun, avocado, quail egg, and folded lump crab meat with a mustard beurre blanc
$13.0
Mussels Mouclade/Mariniere
prince edward island mussels in a creamy chorizo mustard sauce or in a white wine broth
$10.0
Escargots "Pithivier"
escargots braised in bacon, mushroom, chopped walnuts, and garlic butter on puff pastry
$10.0
Orange and Baby Arugula Salad
peppery arugula and sweet and sour blood orange make a perfect combination. it comes with toasted walnuts and shaved asiago.
$7.5
Tomato Tart Tatin
oven roasted tomatoes, tapanade, caramelized onions and sherry wine gastrique.
$12.0
Fish Course
Poisson Du Jour
fish of the day, accompanied by the vegetable of the day
$30.0
Sauteed Red Snapper
gulf of mexico red snapper, ratatouille, red and yellow pepper couli topped with a mache salad.
$33.0
Pan Roasted Halibut
signature fish dish with confit portobello, caramelized onions, and rosemary glace
$35.0
Seared Scallops
large scallops seared golden brown, fava, corn tomatoes hash with a citrus vinaigrette.
$37.0
Meat Course
Pork Chop
center cut pork, with braised red cabbage, roasted apples and pan jus.
$33.0
Maple Leaf Duck Breast
seared duck breast, parsnip puree, caramelized red onions, and burnt gastrique sauce.
$30.0
Grain Fed Striploin
organic beef with peanut new potatoes, garlic spinach, and blue cheese butter.
$35.0
Rack of Lamb
colorado lamb with roasted butternutand carrot quennel, buttered asparagus and jus de agneau.
$37.0
Dessert
Crepes Normandy
flambeed apples with hazelnuts
$7.95
Chocolate Molten Tart with Chocolate Ice Cream
$7.95
Oeufs a La Neige
baked meringue with chocolate mousse
$6.95
Apple Tart
rosette of apples, medjool date, and caramel ice cream
$7.95
Creme Brulee
le cirques original recipe
$6.95
Chocolate Crunchy
kit kat like dessert with a smooth cholate mousse
$7.95
Chocolate Mousse Dome
semi dark chocolate mousse with a coffee gelato center.
$6.95
Dessert Sampler
For 2 Ppl. Creme Brulee, Praline Crunch, Apple Tart, Gelato Or Sorbet
$12.5
Selection of Sorbets and Gelatos (4 Choices)
$6.95
Lemon Yogurt Panna Cotta
chilled yogurt with lemon zest custard with macerated fruit.
$7.95
Selection of French Cheese
$12.5
Categories
Hot States
Processed in 0.031303 second(s) , 7 queries