topped with fresh mozzarella cheese, roasted red peppers and garlic rose bread dip with balsamic galze
$8.95
Eggplant Rollatine
ligthly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. baked with our garlic basil tomato sauce and topped with shredded romano cheese.
$9.5
Garlic Shrimp
a favorite of spain
$10.95
Garlic Festival Stuffed Mushrooms
stuffed with sweet italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano. served over a sun-dried tomato, garlic with cream sauce
$9.95
Baked Fried En Croute
warm buttery soft cheese wrapped in a delicate puff pastry crust. accompanied with table crackers, fresh apples, grapes, and roasted garlic
$10.5
Garlicious Escargots
snails sauteed with sweet onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce
$8.5
Baked Asparagus
tender asparagus spears topped with roasted red peppers and wrapped with swiss cheese and puff pastry. baked to golden brown and topped with a roasted garlic dijon basil cream
$9.95
Garlic Angels On Horseback
gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. baked and served with arugula topped with tomatoes, red onions and balsamic glaze
$11.95
Artichoke Hearts Del Destino
egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce
$9.5
Bucca Mussels
new zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce
$10.95
Soups
Three Onion & Garlic Soup
reminiscent of the classic french onion soup, served in a hollowed boule crust, topped with gruyere cheese.
$7.95
West Coast Garlic Chowder
cream base soup with celery, onions, garlic & potatoes.
$6.5
Salads
Goat Cheese & Arugula Salad
baby arugula lightly tossed in a apple cider vinegrette & accompanied with goat cheese, red beets, apples & walnuts
$10.95
Caesar Salad
hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing
$8.95
Bottle Hill Salad
mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. served with our lite wine vinaigrette dressing
$11.95
Baby Spinach
fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, & fresh mozzarella. drizzled with balsamic vinegar & olive oil
$10.95
Arugula Salad
arugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing
$9.95
Pastas
Angel Del Mediterranean
cappellini sauteed with white wine infused basil olive oil, garlic, kalamata olives, plum tomatoes, roasted red peppers, artichoke hearts & garnished with feta cheese
$16.95
Whole Wheat Penne Pasta & White Truffle Oil Primavera
whole wheat penne with seasonal veggies & garlic with white truffle olive oil.
$16.95
Penne Carbonara
tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce
$15.95
Garlicious Rigatoni
tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. topped with shaved romano cheese
$15.95
Garlic Vodka Rigatoni
baby spring green salad is served with all pastas
tossed with fresh green peas in a garlic and basil vodka sauce
$14.95
Garlic Angel With Shrimp
tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. tossed with angel hair pasta and parmesan cheese
$21.95
Penne Puttanesca
tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (anchovies may be omitted if desired.) topped with shaved romano cheese
$15.95
Gnocchi, Hot Cherry Peppers & Sweet Italian Sausage
potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, & sweet italian sausage. topped with parmesan cheese
$17.95
Cavatelli Sweet Italian Sausage Ala Momma
cavatelli pasta tossed with fresh broccoli, sweet italian sausage, and sun-dried tomatoes. topped with grated parmesan cheese
$17.95
Specialties
Pork Tenderloin In A Port Wine Sauce
sauteed medallions with shallots, garlic, rosemary & sun-dried cherries in a port wine sauce, served with garlic mashed potatoes.
$20.95
Garlic Rose Crab Cakes
jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. baked to a golden brown and served with remoulade sauce. served with our famous gilroy potatoes
$24.95
Stacked Chicken
boneless breast sauteed with sun-dried tomatoes, fresh garlic, & basil, in a lemon veloute sauce, topped with melted brie. served with our famous gilroy potatoes
$18.95
Filet Mignon Saga Bleu
pan seared 9 oz. filet with fresh garlic, shallots & herbs in a cognac demi glaze topped with a wild mushroom ragout & saga bleu cheese, served with our famous gilroy potatoes
$28.95
Chicken & Shrimp Jubilee
boneless breast of chicken & tender shrimp sauteed with garlic, sun-dried cherries and rosemary in a marsala demi glaze with crumbled gorgonzola cheese. served with our famous gilroy potatoes.
$20.5
Broiled Salmon With Mango Salsa
seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple and pepper salsa
$23.5
Petite Filet Mignon Saga Bleu
pan seared 6 oz filet with fresh garlic, shallots & herbs in a cognac demi glaze topped with a wild mushroom ragout & saga bleu cheese served with our famous gilroy potatoes
$24.95
Center Cut Frenched Rib Pork Chop
12 oz. center cut frenched rib chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glaze. accompanied by caramelized fuji apples with our famous gilroy potatoes
$22.95
Chicken Rapini
sauteed with roasted red peppers in a garlic marsla demi glaze. topped with proscuitto & asiago cheese. served over a bed of broccoli rabe
$18.95
Sauteed Chicken Asiago
boneless breast of chicken dredged in asiago cheese & egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes & artichoke hearts. served with garlic mashed potatoes.
$18.95
Veal & Portabello
sauteed with garlic, shallots, portabellos in a marsala wine sauce. served with garlic mashed potatoes
