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Position: New Jersey > New Jersey Restaurants > New Jersey French
    Melting Pot Restaurant's MENU
    Creat at: 22-07-11
The Best of Somerville Dinner Menu Dessert Menu Kids Menu
Main
Cheese Fondue
Served with: complimentary charcuterie board. Gluten Free: with Redbridge® beer
$
Salad
$
Chocolate Fondue
$
Entrée
Teriyaki-Marinated Sirloin
$
Memphis-Style Dry Rub Pork
$
Cold Water Lobster
Available for an Additional Charge
$
Wild Mushroom Sacchetti
$
Cheese Fondue
Wisconsin Cheddar*
Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Garlic | Spices. Made with Kindred Creamery. Gluten Free: with Redbridge® beer (320 cal)
$
Classic Alpine*
Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg (371 cal)
$
Spinach Artichoke
Butterkäse | Fontina | Parmesan | Spinach | Artichoke Hearts | Garlic (298 cal)
$
Charcuterie Board
Prosciutto | Calabrese Salami | Tuscan Salami | Kalamata Olives | Fig Jam | Artisan Crackers. Gluten Free: without crackers
$
Farm Fresh Salads
The Melting Pot House Salad*
Romaine | Iceberg | Cheddar | Tomatoes | Croutons | Egg | Housemade Dressing. Gluten Free: without croutons (248 - 255 cal)
$
Caesar
Crisp Romaine | Shredded Parmesan Cheese | Croutons | Parmesan-Dusted Pine Nuts | Caesar Dressing. Gluten Free: without croutons (149 cal)
$
California
Mixed greens | Tomatoes | Candied Pecans | Gorgonzola | Housemade Raspberry Walnut Vinaigrette (125 cal)
$
Entrées: 4-Course Experience
The Classic*
Certified Angus Beef® sirloin | Memphis-Style dry Rub Pork | Shrimp | Herb-Crusted Chicken Breast | Teriyaki-Marinated Sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken (455 - 498 cal)
$
Steak Lovers
Premium Filet Mignon | Teriyaki-Marinated Sirloin | Certified Angus Beef® Sirloin. Gluten Free: request substitute for teriyaki sirloin (422 - 490 cal)
$
Good Earth Vegetarian
Edamame or Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Wild Mushroom Sacchetti. Additional charge for Entrée only (440 - 522 cal)
$
Entrées: Create Your Own
All-Natural Chicken Breast
(78 - 120 cal)
$
Memphis-Style Dry Rub Pork*
(60 - 101 cal)
$
Honey Orange Duck Breast
(55 - 97 cal)
$
Smoky Andouille Sausage
(240 - 255 cal)
$
Cajun Chicken
(99 - 141 cal)
$
Teriyaki-Marinated Sirloin*
(108 - 150 cal)
$
Premium Filet Mignon
(195 - 237 cal)
$
Cajun Filet Mignon
(265 - 307 cal)
$
Certified Angus Beef® Sirloin
(243 - 284 cal)
$
Sesame-Crusted Ahi Tuna
(114 - 256 cal)
$
Shrimp
(82 - 124 cal)
$
Atlantic Salmon Filet
(151 - 193 cal)
$
Cajun Shrimp
(103 - 144 cal)
$
Cold Water Lobster Tail
(110 - 152 cal). Available for an Additional Charge
$
Chicken & Vegetable Potstickers
(100 - 142 cal)
$
Wild Mushroom Sacchetti
(175 - 187 cal)
$
Featured Pasta
(124 - 192 cal)
$
Vegetable Polpettes
(214 - 255 cal)
$
Ginger Teriyaki Tofu
(117 - 159 cal)
$
Cooking Styles
Seasoned Court Bouillon
Seasoned Vegetable Broth
$
Mojo
Caribbean-inspired | Garlic | Citrus
$
Coq Au Vin*
Burgundy Wine | Spices | Mushrooms
$
Bourguignonne
European Style | Canola Oil | Sesame Tempura Batter | Panko. Gluten Free: without batter
$
Chocolate Fondue
The Original*
Milk Chocolate | Crunchy Peanut Butter (278 cal)
$
Flaming Turtle*
Milk Chocolate | Caramel | Candied Pecans (273 cal)
$
Pure Chocolate
Milk, dark or white (Milk, 261 cal; Dark, 266 cal; White, 263 cal)
$
Chocolate S'mores
Milk Chocolate | Marshmallow Cream | Bits of Graham Crackers. Gluten Free: without graham cracker bits (323 cal)
$
Yin & Yang
Dark Chocolate | White Chocolate (265 cal)
$
Create Your Own
Milk, dark or white | Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca® (253 - 291 cal)
$
Main
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top (290 Cal)
$
Chocolate Milk
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat (391 cal)
$
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice (183 Cal)
$
Crisp Boss Applesauce Punch
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup (195 Cal)
$
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