Toscana italian - 1099 Broad St,Bloomfield,NJ,07003 in Bloomfield New Jersey

Contorni

Broccoli Raab

sauteed broccoli raab with tomato, cannelini, garlic, and extra virgin olive oil

$6.0

Piselli Et Funghi

local english pea and wild mushroom saute with thyme and sea salt

$6.0

Pomodoro Gratinate

plum tomato and leek sauteed in white wine and baked with reggiano cheese and bread crumbs

$5.0

Patate Al Fornaio

roasted potato with dried tomato and favas

$5.0

Entrees

Caciucco

rich ligurian seafood stew simmered in light tomato broth with crostini

$14.0

Rollatini Di Vitello

veal flank steak wrapped in prosciutto, & sauteed served over fettuccine in a sage demiglace.

$27.0

Bistecca

grilled flat iron steak served with roasted potato, mushrooms, leek, demiglace, and gorgonzola butter

$28.0

Lonza Di Maiale

marinated pork tenderloin grilled with sauteed broccoli raab , roasted cippoline, and demiglace

$12.0

Salmone

seared king salmon with eggplant caponata, red pepper pesto, and shaved vegetable salad.

$12.5

Pollo Francese

pounded breast passed in parmiggiano and egg and pan fried, served over tomato, fava, and potato.

$12.0

Cape Sante

seared sea scallops with lemon and asparagus "farroto", white wine pan sauce, crispy leeks

$13.0

Pizzette

Di Parma

tender prosciutto, goat cheese, rosemary, arugula and mozzarella

$11.0

Margherita

classic tomato, fresh mozzarella and fresh basil

$10.0

Figaro

figs, gorgonzola, crisp pancetta and truffle honey

$11.0

Arrabiata

salumi, tomato sauce, fresh mozzarella & red pepper flake

$11.0

Quattro Formaggi

4 cheeses: mozzarella, fontina, gorgonzola & reggiano

$10.0

Dessert List

Banana Cream Tart

coconut macadamia crust with rum anglaise

$8.0

Pumpkin Doughnuts

with cinnamon raisin mousse, caramel butterscotch sauce

$8.0

Tiramisu

classic venetian espresso and mascarpone dessert

$7.0

Biscotti

a variety of hand made twice-baked cookies

$6.0

Espresso float

baileys gelato with express and chocolate chip biscotti

$6.0

Spiced Panna Cotta

with raisin, carrot and walnut salad and maple syrup foam

$7.0

Chocolate Mousse

on a moist chocolate cake with white chocolate chantilly

$9.0

House-Made Gelati & Sorbetti

stroll to the display case to see todays variety

$7.0

Piatti Piccoli

Polpetti

veal meatballs slow roasted with cippoline, truffle and black pepper

$6.0

Insalata Di Mare

poached seafood including calamari, shrimp, and mussels in a lemon vinaigrette with quinoa salad

$8.0

Carpaccio Di Manzo

beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle

$6.0

Tonna Alla Crudaiolo

spicy tuna tartare with avocado and aromatics

$10.0

Cozze Gratinate

mussels baked with spicy bread crumbs and pancetta

$9.0

Polpo

grilled octopus marinated in lemon & garlic tossed with oven-dried tomatoes, cannelini and arugula

$8.0

Bresaola In Piatto

house cured bresaola with arugula, shaved pecorino toscano, and sherry vinaigrette

$7.0

Burrata

hand-made un-spun mozzarella sliced and served with roasted peppers and fresh basil pesto

$6.0

Fiori Di Zucca

local squash blossoms filled with ricotta and herbs fried lightly and served with spicy honey vinaigrette

$5.0

Asparagi Et Cipollate

local asparagus and scallions wrapped in bacon and roasted served with aioli

$3.5

Piatto Di Olive sottaceto

assorted cured olives with caperberries, pickled vegetables, and mostarda

$7.0

Carne Di Capra

braised lancaster co. goat seasoned with juniper over chickpea socca

$6.0

Funghi Grigliati

grilled kennett square trumpet mushrooms with citrus vinaigrette and aioli chef/owner dan butler executive chef robbie jester

$8.0

Soups and Salads

Gazpacho

chilled yellow tomato and pepper puree with cucumber relish

$4.0

Cesare Salad

$4.0

House Greens

a mix of local lettuces with cherry tomatoes and roasted shallot vinaigrette

$5.0

Kitchen Salad

mixed greens, grilled vegetables, chicken, tomato, olives, mozzarella, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing ... add spicy grilled shrimp 4/7

$7.0

Insalata Caprese

fresh tomato, house-made mozzarella, basil, tuscan olive oil

$4.0

Foglie Di Spinaci

tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, fried goat cheese, and pistachio

$5.0

Artisanal Cheeses/Salumi

Aged Pecorino Toscano

tuscan sheeps milk

$

Gorgonzola Dolce

semi sweet, blue veined cheese

$

Shellbark Hollow Goat

local goat's milk

$

Parmigiano Reggiano

the king of cheeses

$

Robiola

soft-ripened simple cream

$

Bresaola

air-dried beef

$

Spicy Soppresata

aged pork sausage

$

Prosciutto Crudo

san daniele

$

Duck Proscuitto

house cured & dried

$

Salami Finocchiona

dried pork with fennel

$

Capra Sarda

semi hard goat's milk from sardinia

$

Pastas

Capellini Al Pomodoro

imported angel hair pasta tossed in light pomodoro ...add spicy grilled shrimp / grilled chicken 4/7

$8.0

Tortellini

fresh pasta rolled with mortadella and ricotta in a sun-dried tomato and cream sauce

$9.0

Risotto Milanese

creamy saffron risotto with a fava bean and herb salad.

$8.0

Melanzane

fresh pasta filled with grilled eggplant and sauteed with tomatoes, local greens, and kennett mushrooms in an extra virgin olive oil sauce

$8.0

Ravioli Alla Brasata

braised beef short rib filled pasta with mushroom and red wine demi-glace

$12.0

Crespelle Del Giorno

a seasonal chef's preparation of house made crepes

$

Spezzatino Di Capra

braised lancaster co. goat with roasted cippoline, carrots, english peas over whole wheat fettuccine

$12.0

Fettuccine Bolognese

hand-rolled fettuccine pasta in a sage-scented veal bolognese sauce

$12.0

Linguine Di Aragosta

sauteed lobster, kennett mushrooms, and spinach over linguine with shellfish cream

$18.0

Pappardelle Ai Cannolicchi

spinach pappardelle with razor clams, yellow tomato, garlic, chilies, white wine, and butter

$13.0