a real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.
$7.95
Chicken Jalfrezi
delicately cut pieces of chicken breast meat.sauteed with tomatoes, bellpeppers, onions and flavored withvarious aromatic spices like wholecinnamon sticks and cloves.
$6.95
Chicken Karahi
northwestern and himalayan regionspecialty. diced chicken cooked with northernspices, herbs and tomatoesin traditional style.
$6.95
Goat Karahi
khyber pass region delicacy whereno feast is complete without this dish.diced goat cooked with northernspices, herbs and tomatoes intraditional style.
$9.95
Vegi Biryanii
basmati rice cooked with variety of vegetables and exotic spices.
$6.95
For Theweight Watchers
Kachumar Salad.
small cut pieces of mixed greens and tomatoestossed together
$1.0
Raita
cucumber, raisins, cumin seeds and mint.
$2.0
Papad
2 pieces.
$1.0
Sweet Temptatios
Gulab Jaman Taj Maha
made from fresh pasteurized milk, cream and nuts.flavored with crushed cardamom seeds. 2 pieces.
$2.0
Banarsi Kheer
rice custard flavored with gentle sweet spices likecardamom and cloves. blended with a variety of nuts..
$2.0
Gajar Ka Halwa
carrot cooled in milk flavored with green cardamomserved with pistachio nuts and almonds.
$3.0
Tandoori Charcoal Barbeques
Murgh Tikka Lahori
the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion.lightly marinated in spices and lemon juice. breast alone is 50c extra.
$3.95
Murgh Boti Tandoori
the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend ofvinegar and spices, and gently skewered to bake over charcoal.
$6.95
Tandoori Chop
a delectable combination of farm fresh spinach cooked in traditionalpunjabi masala and brought to perfection in a blend of curried chicken.
$10.95
Tandoori Boti (Beef)
tender bites of boneless beef marinated and brought to delicious perfection in the tandoor.served with gentle basting of warm butter.
$6.95
Seekh Kabab Mughlai
ground beef blended with a rare selection of delicious herbs and spices.barbecued on skewer and tenderly cooked on charcoal.
$2.5
Seekh Kabab Murgh
ground chicken blended with a rare selection of delicious herbs and spices.
$2.5
Shan-E-Tandoori
Naan-a-Akbar
unleavened bread baked in the clay oven at aspecial temperature. served piping hot.
$1.5
Onion Kulcha
tandoori baked bread stuffed withmildly spiced onions and a touch of butter.
$2.0
Garlic Naan
finely hand-kneaded unleavened doughstuffed with deliciously cooked garlicand baked to a delightful perfectionin the tandoor. it is something different.
$2.5
Aloo Paratha
wheat bread layered with butter.
$2.0
Punjabi Basmati Rice
Shalimar Chawal
shalimar's own basmati rice.cooked in a rich stock of savory spicesand brown onions and made aromaticwith a touch of exotic saffron.
$2.0
Sindhi Chicken Biryani
shalimar's own basmati rice.chicken cooked with exotic spices anda touch of cilantro, peppers and mint.a real aromatic dish.available on certain days
$7.95
Salan
Murghi Korma Shahi
the king of curries. made with succulent chicken, delicately flavoredwith saffron and gently simmered in a blend of yogurt and selected spices.you will love it!
$6.95
Saag Chicken
a delectable combination of farm fresh spinach cooked in traditionalpunjabi masala and brought to perfection in a blend of curried chicken.
$6.95
Chicken Kofta
chicken meatballs. made aromatic with touch ofexotic spice zeera (cumin seeds).
$6.95
Chicken Tikka Masala
chicken barbeque cooked with butter in shalimar spices. heartyand tasty.
$6.95
Saag Gosht
the favorite dish of the punjabi farmer. a combination oftender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
$8.95
Bhuna Gosht
relished by punjabi stalwart soldiers. grass fed lamb, cooked withbutter with a hint of garlic and ginger over a bed of onions.it is brought to a simmer in pakistani wild spices.something to remember us!
$8.95
Beef Jalfrezi
delicately cut slices of beef sauted with tomatoes, bell peppers, onions and flavored with various aromatic spices likewhole cinnamon sticks and cloves.
$7.95
Aloo Keema
ground beef or chicken cooked with onions, tomatoes, whole gingerand a selection of delicious spices served with potatoes.
$6.95
Nihari
north indian delicacy. fat removedbeef shank cooked slowly in mixed spices. garnished with ginger, pepper and cilantro.
$8.95
Haleem
combination of lentils and barley.mixed with chicken or beef. slow cooked in authentic spices.garnished with ginger, onions and cilantro.
$7.0
Nature's Bounty
Kabli Channa
combination of lentils and barley.chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.
$5.95
Palak Paneer
spinach and cheese cooked with our exotic spices.south indians love it. they eat it like meat.
$5.95
Mili Juli Sabz
an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juicethat brings out a rainbow of scrumptious flavors.
$5.95
Palak Aloo Methi
the pride of punjabi farmland. a wonderful combination of freshlypicked spinach greens. cooked with young potatoes and "kasuri methi".it is seductively tantalizing!.
$5.95
Daal Masala
the love of every indian and pakistani. considered a poor man's foodbut found on every table. made rich with a variety of lentils stewedwith cumin and coriander.
$5.95
Bengen Bhujia
garden fresh eggplant cooked with slender bits of onions and tomatoes.made rich with exotic oriental spices.
$5.95
Paneer Masala
a south indian specialty. cheese cooked in shalimar specialtikka masala. coocked slowly to maintain the balance.
$6.95
Okra
ladyfingers cooked with onions and various shalimar spices.cooked to perfection, garnished with ginger.depending upon availability.
$5.95
Mutter Paneer
a north indian delicacy made with mutter (peas) and paneer (cubedcheese). one of the most frequently ordered dishes.
