half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce
$19.0
Pancetta Wrapped Scallops
orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage
$21.0
Roasted Atlantic Salmon
with a braised lentil ragout topped with marinated tomatoes
$2.2
Crab Cakes
sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli
$25.0
Fish of the Day
seasonal preparation. ask your server, market
$
Pan Roasted Pork Chop
served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote
$25.0
12 Oz. New York Strip Steak
served with blue cheese fries
$28.0
3 2 Oz. Porterhouse for Two
sauteed green beans and potatoes au gratin
$56.0
Beef Short Ribs
served with creamy polenta, red wine demi-glace and gremolata
$25.0
Hellman Burger
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad
$12.0
Chicken Or Vegetable Pot Pie
with seasonal vegetables and a side cafe salad
$16.0
M Ushroom Risotto
creamy risotto with wild mushrooms and braised short ribs
$17.0
Pasta
Lamb Bolognese
pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream
$18.0
Mac and Cheese
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens
$14.0
Spicy Shrimp with Linguine
sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan
$18.0
Vegetarian Ravioli
seasonal preparation. ask your server
$16.0
Salads
Cafe Salad
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette
$6.0
Caesar Salad
romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta
$6.0
Chopped Vegetable Salad
romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing
$
Roasted Beet Salad
mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette
$
Starters
Buratta Cheese and Marinated Olives
arugula, grilled bread and extra virgin olive oil
$12.0
Hummus
grilled pita, olives and extra virgin olive oil
$8.0
Ahi Two Ways
grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce
$14.0
Goat Cheese Tart
individual tart topped with arugula, red onion and marinated cherry tomatoes
$11.0
Butternut Squash Soup
topped with caramelized apples and creme fraiche
$5.0
Beef Carpaccio
thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oi
$14.0
Crispy Oyster Spoons
flash fried oysters with green apple tartar sauce and wasabi caviar
