Let’s be honest, with today's family being busier than ever who has time to cook anymore?
That's why Savory Thymes, a full service catering company created "Dinner Is Served", healthy, fresh, fully cooked family friendly home-style dinners three times a week. Everything is ready to re-heat and serve in moments.
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And let’s not forget the special occasions in life that are often accompanied by food.
Whether it’s a casual party or holiday in your home, a momentous occasion, or an important business event, the food often set the tenor and tone of your party. Choosing the right caterer can make all the difference.
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Savory Thymes
Savory Thymes offers casual personalized service for your home, business and off premise events. We are family owned and operated and based in Bergen County since our inception in 1998. When you choose Savory Thymes you are working with an owner who is dedicated to making your event memorable. Our professionally trained staff can design and prepare a menu to excite virtually any culinary desire from casual comfort foods to contemporary fare. We can assist with your rental and service needs to make your event truly stress free.
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All of us at Savory Thymes
All of us at Savory Thymes have the unique perspective that the special moments in life are just that - special - and we are honored to help you make them happen.
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Tuesday Menu
First Course
Chopped Iceberg Salad
crunchy iceberg, tomato, cucumber & red onion with red wine vinaigrette
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Second Course
Falafel
a mixture of pureed chick peas, fresh herbs & seasonings then rolled into balls and deep fried until crispy, served with pita bread and cucumber yogurt sauce
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Mediterranean Chicken Shawarma
boneless skinless chicken thighs from Goffle Poultry Farm that are marinated with cumin, paprika, allspice, chili powder & garlic then grilled. simply grilled & no spices available....just let us know!
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Can’t decide?? order 1/2 Falafel & 1/2 Chicken dinner for 4
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Third Course
Roasted Mediterranean Vegetables
red & green bell peppers, zucchini & eggplant
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Fourth Course
Orzo Pasta with Lemon
lightly drizzled with olive oil & fresh lemon zest
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Five Course
Pita Bread
to stuff with falafel or chicken
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Wednesday Menu
First Course
Mixed Greens Salad
field greens with shredded romaine, mandarin oranges & crunchy ramen noodles Asian vinaigrette
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Second Course
Korean Marinated Flank Steak
marinated in a blend of garlic, soy sauce and all natural raw honey then grilled to medium rare and topped with grilled scallions & sauteed asparagus
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Stir Fried Chicken & Snow Peas
all white meat simply seasoned with fresh herbs, garlic, soy sauce & extra virgin olive oil
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Can't decide?? Order 1/2 Steak 1/2 Chicken dinner for 4
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Third Course
Steamed White or Brown Rice
just let us know!
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Fourth Course
Wonton Crisps & Dinner Rolls
baked fresh Wednesday morning!
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Thursday Menu
First Course
Iceberg Wedge Salad
iceberg wedge & shredded carrot ranch dressing
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Second Course
Grilled Boneless BBQ Pork Loin
grilled pork loin coated with our homemade bbq sauce then slow roasted until juicy served with extra bbq sauce on the side
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BBQ Pulled Chicken
all white meat chicken slow roasted with our homemade bbq sauce then pulled and served with extra bbq sauce on the side
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Can't decide?? Order 1/2 Pork 1/2 Chicken dinner for 4
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Third Course
Baked Sweet Potatoes
lightly sprinkled with kosher salt slightly sweet & salty!
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Fourth Course
Tricolor Cole Slaw
red & white cabbage and carrots combined with a creamy Dijon mayonaise dressing make this cole slaw creamy & delish! great to top off your bbq pork or chicken sandwich!
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Fifth Course
Ciabatta Rolls
baked fresh Thursday morning! makes a great sandwich!
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Hot Hors douvres
Miniature Crab Cakes with Chipolte Mayonnaise
$36.0
Wild Mushroom & Leek in Phyllo Cup
$18.0
Stuffed Mushrooms with Mozzarella
$15.0
Crabmeat Stuffed Mushrooms
$30.0
Goat Cheese & Carmelized Onion Tartlets
$18.0
Filet of Beef with Arugula, Locatelli and Horseradish Cream on Baguette Slice
$24.0
BBQ Shrimp wrapped in Bacon
$28.0
Potato Pancake with Apple Sauce
$12.0
Dates Wrapped with Bacon
$10.0
Blackened Swordfish Bites with Pineapple Skewers
$24.0
Blackened Seared Tuna (rare) with Wasabi Dipping Sauce
$24.0
Warm Brie with Pesto & Sundried Tomato on Baguette Slice
$18.0
Shrimp & Apple Salad on Endive Spear
$18.0
Chicken Potstickers with Teryaki dipping sauce
$12.0
Two Bite Vegetable Spring Rolls with Soy dipping sauce
$12.0
Goat Cheese & Sundried Tomato Bruchetta
$16.0
Miniature Chicken Wellington
$18.0
Jumbo Shrimp Scampi
$9.0
For the Kids…Hot Dogs in Blankets, Pizza bites, Mozzarella Sticks
$6.0
Panko Chicken Tenders
$35.0
Displays
International Cheese & Fruit Display
An Assortment of Fine Cheese, Seasonal & Dried Fruits along with an array of Breads and Crisps.
$75.0
Vegetable Crudite
A bouquet of fresh vegetable, blanched and grilled with two dipping sauces. Garlic Aoili and Roasted Red Pepper Cream.
$65.0
Shrimp Cocktail
Jumbo Shrimp, steamed to perfection and served with wedges of lemon, horseradish tomato dipping sauce and caper relish remoulade.
$9.0
Jumbo Lump Crabmeat Platter
Jumbo Lump Crabmeat served with side of Louis Dressing and Lemon wedges
$15.0
Shrimp Shooters
chunks of jumbo shrimp & black bean salsa served in a shot glass. Served with a miniature fork.
$3.0
Brie en Croute (oven Ready)
layered with whole berry cranberry chutney the wrapped in flaky pastry, baked until golden.
$35.0
Entrees
Chicken
Dipped in egg and flour then lightly sauteed until golden. Served with lemon butter sauce.
$12.0
Chicken Marsala
Lightly floured then sauteed and serve with a mushroom marsala sauce.
$12.0
Panko Crusted Chicken
Panko (Japanese Bread Crumbs) covered then fried until golden and super crispy. Served with Fresh Lemon.
$12.0
Chicken Parmesan
Italian Bread Crumbs then fried, lightly sauced with marinara then smothered in mozzarella.
$12.0
Chicken Wellington (Individual)
Pan Seared Chicken Breast topped with a Mushroom Duxell then wrapped in Puff Pastry and baked until Golden.
$15.0
Beef
Filet of Beef
Whole Roasted Filet Mignon.
$19.0
Beef Wellington
whole roast with mushroom duxelle wrapped in puff pastry oven ready.
$22.0
Grilled Flank Steak
Asian or Fresh Herb Marinated.
$14.0
Italian Style Meatballs in Marinara
$8.0
Grilled Italian Sausage & Peppers
$8.0
Seafood
Shrimp
Grilled, Scampi, Skewered or Sauteed.
$15.0
Salmon
Baked, Grilled, Asian Marinated or Oven Roasted.
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Lobster Whole or Tails
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Pasta
Baked Ziti
$35.0
Tortellini Alfredo
$35.0
Primavera
$30.0
Four Cheese Mac & Cheese
$35.0
Penne with Creamy Tomato
$35.0
Mother's Day Brunch
Full Brunch
Choices A
Deep Dish Blueberry French Toast
Served with Maple Syrup.
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French Bread French Toast
with Powdered Sugar and Maple Syrup.
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Choices B
Zucchini, Tomato and Gruyere Fritatta
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Asparagus, Leek and Gruyere Fritatta
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Mushroom and Cheddar Frittata
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Three Cheese Fritatta
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Choices C
Bone In Spiral Sliced Ham
with Honey Mustard Glaze.
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Cold Poached Salmon
served with a Lemony Caper Remoulade.
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Sliced Grilled Chicken Breast over Spring Greens
with Grape Tomatoes and Goat Cheese.
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Balsamic Vinaigrette on the side
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Choices D
Oven Roasted Red Bliss Potatoes
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Penne Pasta
with Creamy Tomato Sauce.
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Farfalle
with Spring Vegetables and Parmesan Cream.
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Quinoa
with Roasted Sweet Potatoes & Kale.
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Choices E
Mixed Greens Salad
with hot house cucumbers, craisins & balsamic vinaigrette.
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Choices F
Sliced Seasonal Fresh Fruit Platter
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A La Carte Selections
Deep Dish Blueberry French Toast
$25.0
French Bread French Toast
$3.0
Fritatta
$15.0
Quiche
$15.0
Bone In Spriral Sliced Ham
$7.5
Poached Salmon
$14.0
Sliced Grilled Chicken over Mixed Greens
With Goat Cheese & Grape Tomatoes.
$8.0
Side Selections
Roasted Potatoes
with Fresh Herbs.
$5.0
Penne Pasta
with Creamy Tomato Sauce.
$7.0
Farfalle
with Spring Vegetable & Parmesan Cream.
$7.0
Asparagus Tart
with Gruyere.
$15.0
Fresh Fruit Platter
$7.0
Mother’s Day Dinner
Full Dinner
Choices A
Whole Filet Mignon
With Peppercorn Gravy.
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Choices B
Whole Filet of Salmon
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Poached or Oven Roasted
Served with a Lemon Caper Remoulade.
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Choices C
Chicken Francaise
Served with Lemon Butter.
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Choices D
Roast Turkey Breast
With Turkey Gravy.
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Choices E
Oven Roasted Red Bliss Potatoes, Sweet Potato Wedges or Mashed
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Creamy White Mashed Potatoes
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Rice Pilaf or Penne Pasta
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Choices F
Glazed Carrots, Asparagus or Broccoli
with Lemon Butter.
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Choices G
Mixed Greens Salad
with English Cucumbers, Craisins, Balsamic Vinaigrette.
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Spinach Salad
with Red Wine Vinaigrette.
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A La Carte Selections
Appetizers
Vegetable Crudite
with Dip.
$65.0
Cheese & Fruit Display
$75.0
Stuffed Mushrooms
with Mozzarella Cheese.
$15.0
Shrimp Cocktail Platter
$10.0
Mixed Green Salad
with Craisins and Slivered Almonds.
$4.0
Baby Spinach Salad
$4.0
Entrée Selections
Roast Filet of Beef
$23.0
Peppercorn gravy
$5.0
Roast Turkey Breast
$10.0
Turkey Gravy
$5.0
Salmon Filet
$19.0
Side Selections
Roasted Potatoes
with Fresh Herbs.
$5.0
Oven Roasted Sweet Potato Wedges
$5.0
Mashed Creamy White Potatoes
$5.0
Sweet Carrots
with Dill.
$5.0
Sauteed Asparagus
$6.0
Steamed Mixed Vegetables
$5.0
Green Beans Almondine
$5.5
Graduation Selections 2014
BBQ Entrée Selections
BBQ Pulled Chicken
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BBQ Chicken Pieces
Legs, Thighs, Wings.
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BBQ Boneless Chicken Breast
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Grilled Sweet Italian Sausage & Peppers
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Kebabs
BBQ Shrimp
with Bacon.
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Swordfish Skewers
with Pineapple.
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Filet Mignon
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Main
Grilled Marinated Chicken Breast
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Sweet Italian Sausage & Peppers
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Side Selections
Oven Roasted Red Bliss Potato Salad
with Balsamic Vinaigrette.
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Old Fashioned Potato
with Scallion.
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Celery and Mayonnaise Dressing
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Red Bliss Potatoes
with Dill Mayonnaise.
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Celery & Scallion
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Penne Pasta
with Fresh Tomato.
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Basil
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Black Olives & Shredded Parmesan Cheese
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Three Cheese Mac & Cheese
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Tricolor Coleslaw
with Dijon Mustard Moyonnaise Dressing.
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Black Bean and Corn Salad
Grilled Vegetable Platter
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Green Salads
Baby Spinach
with Crumbled Bacon, Tomato & Creamy Ranch Dressing.
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Mixed Greens
with Dried Cranberries, Slivered Almonds & Balsamic Vinaigrette.
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Caesar Salad
with Shredded Parmesan, Croutons & Creamy Caesar Dressing.
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Arugula, Fresh Tomato and Shredded Parmesan Cheese
with Balsamic Dressing.
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Dessert Selections
Sliced Fresh Fruit Platter
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Miniature Chocolate Chip
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Oatmeal Craisin Cookies & Brownie Bites
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Frequently Asked Questions
How do I place an order?
Simply go to homepage and click "Weekly Dinners" in the top toolbar then scroll down to desired day. Or if you prefer you can email us at [email protected] or call us at (201) 444-6693 and place your order by phone.
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Where do I pick up my order?
We have two pick up locations, 366 S. Maple Avenue, Glen Rock, NJ, and 464 Caldwell Drive, Wyckoff, NJ. Pick up is available between 1:00 pm and 2 pm in Glen Rock and from 3:00 pm to 6:00pm in Wyckoff. Please visit the contact page for directions.
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Where is your delivery area?
We will deliver to any location within 10 miles of Glen Rock or Wyckoff.
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What if I am not at home to accept delivery?
If you will not be home we can leave your dinner. We suggest a cooler is left in view and driver will place bag inside. Please provide us with any special instructions regarding delivery.
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Do you cook out of your home?
No we do not, we cook in a Board of Health inspected commercial kitchen located in Glen Rock . With all Bergen County and State of New Jersey food handling and sanitation certificates.
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When does the weekly menu come out?
Our weekly menus will be posted on our website and we also email the menu every Friday. Please join our email list to receive the weekly menu email.
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How soon can I place an order?
You can place an order as soon as you see the new menu posted/emailed on Friday mornings.
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How late can I place an order?
All orders need to be placed by noon the day before (ex. by noon Monday for a Tuesday order, by noon on Tuesday for a Wednesday order, and by noon on Wednesday for a Thursday order. However you can always phone us to see if we can accommodate a late order.
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What type of payment do you accept?
We accept all major credit cards, check or cash.
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Do you sell gift certificates?
Yes, to purchase a gift certificate simply go to homepage and click "Weekly Menus" on the top toolbar and scroll down to "Gift Certificates". For any further information please contact us via email or phone 201 444-6693.
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I have a gift certificate, how do I use it?
Gift certificates have a number in the lower right hand corner, enter this number during the checkout process. If your gift certificate does not have a number in the lower hand corner, please email us at [email protected] with amount and origin of the gift certificate. We will verify and email you a code that will allow you to use online.
