corn flake crusted andouille sausage, crawfish and okra.
served with a remoulade sauce
$
Soupe Du Soir
tonights farm to table soup
$
Artisan Bread Plate
a daily selection of freshly baked breads served with tonights special dip
$
Jalapeno Beignets
with crawfish etouffe sauce
$
Citrus Ambrosia Salad
over peppery greens with a blood orange vinaigrette, with blue cheese, beets and pumpkin brittle
$14.0
Iceberg Wedge A La Maison
crystals of aged gouda, praline bacon, onion slivers,
dry roasted confetti tomatoes and served with homemade french dressing
$14.0
Side Plates
House Pickled Vegetables Du Soir
$3.0
Side Of Cornbread
$4.0
11 Dollar Plates
Crawfish And Rock Shrimp Ceviche
marinated in sweet chili, mandarin and grilled pineapple
served over a sesame seaweed salad with cajun tortilla crisps
$
Garlicky Escargot French Baguette
roasted garlic & grilled mushroom herb crustini
$
Fried Green Tomato Napoleon
with smoked mozzarella, fresh basil, southern pesto
and an olive caper tapenade
$
Four Cheese Mac & Cheese Casserole
served with summer stewed tomatoes
$
Southern Bar-b-que Shrimp
served with jalapeno & andouille sausage grits
$
Gumbo Zherbes
outhern stew of okra and seasonal vegetables
served with creole vegetable rice
add chicken or gulf shrimp for 7 more
$
19 Dollar Plates
Seasonal Market Skewers
over summer grain salad & local veggies
with a french summer fruit cumberland sauce
$
Dr. Pepper Roasted St. Louis Ribs
dry rubbed in a blend of brown sugar & creole spices over mustard greens, red bliss, and applewood smoked bacon hash
$
Traditional Seafood, Andouille & Chicken Jambalaya
traditional seafood, andouille & chicken jambalaya
$
Louisiana Getaway
creole spiced and seared sustainable fish of the day or organic
$
Chicken Breast.
served with a sweet potato risotto cake, baby green and berry ensalate, and tarragon creme fraiche.
$
Grilled Vegetable Raviolis
in an arugula chicory southern pesto & grilled local zucchini with crystals of aged gouda and lightly seasoned organic chicken
$7.0
Boeuf Et Frites
- grilled hangar steak, shoe string frites, pepper greens & jersey corn with a goat cheese crispy shallot compound butter
$
Cioppino Yaya
drunken abita clams in a roasted red pepper & alligator sausage broth over a bundle of tagliatelle
$7.0
Sazerac Chicken
cooked under a brick and served with creole mashed and seasonal vegetables
$
Build Your Etouffe
roasted vegetables in a traditional tomato stew over puffed brown rice. add your choice of alligator sausage, andouille sausage, crawfish, or gulf shrimp
