fresh, fried calamari tossed with hot cherry peppers, gaeta olives, capers, garlic, and balsamic vinegar, served over a bed of fresh greens
$11.0
Portobello Con Crostini
sliced portobello mushrooms sauteed with scallions and prosciutto in a madeira wine sauce, served over crostini bread
$9.0
Gamberi In Una Alveare
jumbo shrimp wrapped in bacon then roasted with pure honey, served over sauteed spinach and topped with oranges, grape tomatoes, and gorgonzola cheese
$12.0
Spiedini Alla Romana
fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce
$9.0
Vongole Al Limone
fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices, served over grilled tuscan bread
$11.0
Mozzarella Con Pomodoro E Peperone
a combination of fresh mozzarella, ripe tomatoes, and homemade roasted red peppers topped with fresh basil and extra virgin olive oil
$9.0
Calamari Louisiana
fried calamari mingled with spicy andoiulle sausage, grape tomatoes and scallions in a garlic lemon butter sauce, served over arugula
$11.0
Salsiccia Con Rapini
grilled sweet italian sausage topped with sauteed broccoli, plum tomatoes, garlic, and extra virgin olive oil
$9.0
Zuppa Di Aragosta
homemade lobster and wild mushroom bisque
$8.0
Insalate
Goffo
baby mesclun greens topped with shiitake mushrooms, plum tomatoes, walnuts, gorgonzola cheese, gaeta olives, with a lemon oregano vinaigrette
$8.0
Tricolore
arugula, romaine, radicchio, and belgian endive topped with diced tomatoes and toasted pignoli nuts, with a balsamic vinaigrette
$7.0
Filomena
mixed greens topped with fresh mozzarella, plum and sun dried tomatoes, roasted peppers, artichoke hearts, and toasted pignoli nuts, with a balsamic vinaigrette
$8.0
Ceasare
traditional caesar salad topped with shaved parmesan and seasoned croutons
$7.0
Specialite Di Casa
Vitello Laura Anna
medallions of veal sauteed with jumbo shrimp, mushrooms, shallots, and garlic in a lemon caper herb sauce, topped with fresh mozzarella cheese and served over a nest of linguine
$24.0
Zuppa De Pesce
a combination of brazilian lobster tail, jumbo shrimp, sea scallops, littleneck clams, and calamari, sauteed with garlic and olive oil, in a plum tomato herb broth over linguine
$28.0
Petto Di Anitra
seared marinated duck breast, topped with spicy andoiulle sausage, onions, plum tomatoes and mushrooms in a garlic white wine sauce, served over sauteed spinach
$23.0
Vitello Saltimbocca
medallions of veal layered with parma prosciutto and fontina cheese, over a bed of spinach in a rosemary and madeira demi-glace sauce
$22.0
Risotto Don Tommaso
saffron risotto, brazilian lobster tail, jumbo shrimp and spanish chorizo in a garlic arugula cream sauce; drizzled with marinara
$27.0
Salmone Al Pignoli
fillet of salmon, baked with a pignoli nut herb crust, served with grilled asparagus spears and a dijon mustard caper sauce
$22.0
Filet Mignon Diana
center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach
$28.0
Gamberi Alla Francesca
jumbo shrimp sauteed with garlic and fresh garden vegetables with a lemon chardonnay sauce, over angel hair pasta
$22.0
Cappa Santa Con Granchio
fresh, pan-seared sea scallops topped with fresh jumbo lump crabmeat with a spicy tomato cognac cream sauce, served over fettuccine
$23.0
Pollo Con Salsiccia E Pomodoro
breast of chicken sauteed with sweet italian sausage, plumtomatoes, onions and gaeta olives in a garlic and herb sauce, over a bed of broccoli rabe
$20.0
Ravioli Fiorentina
spinach and roasted garlic ravioli topped with sweet italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce
$18.0
Filetto Con Granchio E Asparagi
grilled center cut filet mignon topped with jumbo lump crabmeat and smoked bacon in a borolo wine demi-glace sauce, served over saffron risotto and grilled asparagus spears
$32.0
Gnocchi Al Telefono
homemade ricotta gnocchi topped with plum tomatoes, basil, garlic and fresh mozzarella
$18.0
Penne Alla Pezza
penne pasta with chicken, prosciutto and mushrooms in a tomato vodka cream sauce
$18.0
Rigatoni Bolognese
rigatoni with a combination of ground veal, beef and pork in a seasoned tomato sauce
$18.0
Dessert
Fravioli Di Carnevale
homemade ravioli stuffed with cannoli cream, topped with fresh seasonal berries, shaved chocolate, and powdered sugar
$7.0
Creme Brulee
baked vanilla bean custard glazed with brown sugar caramel
$7.0
Torta Per Gigi
layered white and dark chocolate mousse cake in an oreo cookie crust
$7.0
Gelato Fritto
a duet of chocolate and vanilla ice creams rolled in a crust of sweetened corn flakes, coconut, and belgian chocolate then fried and served with creme anglaise
$7.0
Tartuffo
a combination of chocolate and vanilla ice cream with a hazelnut and maraschino cherry center, dipped in a hard chocolate shell
$7.0
Sorbetti E Frutti
a combination of raspberry, lemon and orange sorbet, topped with fresh berries and raspberry coulis, garnished with rolled gaufrette cookies
$7.0
Tiramisu
lady fingers dipped in kahlua flavored espresso layered with mascarpone mousse, and topped with shaved chocolate
