seasoned fresh spinach, onions, and cheddar cheese layered between two flour tortillas served with sour cream and salsa
$8.0
Fresh Mozzarella And Roasted Red Peppers
sprinkled with olive oil and balsamic vinegar
$7.5
Chicken Sate
spicy chicken skewers served with thai peanut sauce
$8.0
Hummus Dip
our homemade bean puree with a touch of southwestern seasoning served fresh vegetables and pita triangles
$7.5
Homemade Soups
French Onion Au Gratin
served in a crock with melted swiss cheese
$6.0
Soup Du Jour
our homemade soup served in a bowl
$6.0
Salads
House Salad
red leaf and green leaf lettuce, radicchio, tomatoes, cucumbers, and onions served with blue cheese, balsamic vinaigrette, or honey mustard
$5.5
Roquefort And Walnut Pasta Salad
imported french roquefort, toasted walnuts, pasta, and dried cranberries on a bed of red leaf, bibb lettuce and radicchio with hazelnut oil and vinegar
$10.0
Warmed Goat Cheese And Hazelnuts
red and green leaf lettuce, radicchio, tomatoes, cucumbers, bell peppers, and toasted hazelnuts with hazelnut oil and vinegar
$9.0
Spinach With Roasted Garlic
fresh spinach lightly dressed with lemon and olive oil and topped with roasted garlic and toasted almonds
$7.5
Entrees
Roast New Zealand Rack Of Lamb
with an herbed breadcrumb crust
$26.0
Maple Glazed Long Island Duckling
roasted with apples, rosemary, and pure vermont maple syrup
$25.0
Chicken Rebecca
sauteed boneless chicken breast, portabella mushrooms, and shallots in a rich burgundy wine sauce
$19.0
Chicken Romano
grilled marinated chicken breast, sauteed garlic spinach, and our marinara topped with mozzarella and pecorino romano cheese over penne pasta
$19.0
Fresh Catch Of The Day
ask your server for today's fresh fish selection
$
Maryland Crab Cake
a nantucket favorite! lump crabmeat and brazilian lobster molded into twin succulent patties, sauteed lightly and served with tartar sauce
$24.0
Shrimp Aux Capers
eleven large shrimp sauteed in garlic caper sauce served over angel hair pasta
$21.0
Penne Victoria
portabella mushrooms, sun-dried tomato, fresh spinach, and imported penne pasta in a light garlic sauce
