shrimp, scallops, clams and mussels, spicy tomato broth, linguini add 1/2 main lobster (Chef's favorite) plus 10.
$18.0
Roasted Beef Gnocchi
winter mushrooms, baby spinach, truffle cream.
$14.0
Pan Seared Sea Scallops
sweet potato risotto, ginger crema, english pea puree.
$20.0
Menu "Sampler"
Menu "Sampler"
choose one item from each section of our dinner menu: 1st course) antipasti or pasta, 2nd course) zuppa or insalata and main course only, chef's wine pairing $13.00.
$40.0
Small Plates.
Flounder Francaise
$13.0
Flounder Florentine With Hollandaise
$14.0
Brpiled Salmon Wtth Dill Butter
$13.0
Balsamic Glazed Salmon
$13.0
Brook Trout Amandine
$13.0
Seafood Cakes
shrimp, scallop, crab green peppercorn sauce.
$15.0
Baked Arctic Char
pecorino and pine nut encrusted.
$15.0
Boneless Pork Chop Milanese
arugula salad, mashed potatoes.
$13.0
Calfs Liver Venetian Style
classically prepared, onion, sherry demi glace.
$13.0
Chicken Or Veal
parmesan, francaise or marsala.
$14.0
Chicken Rosemary
mushrooms, pimento, green onions, white wine.
$12.0
Petite Filet Mignon (4 Oz)
$15.0
Petite Rock OF Lamb
potato and pine nut encrusted, mint jus.
$16.0
Sliced New York Strip (6 Oz)
blackened with gorgonzola cheese.
$15.0
Braised Beef Shortrib
$14.0
Zuppa.
Andrlottis Famous Seafood Bisque
cognac, shrimp, scallops and crab, served under a pastry shell.
