Our old world recipe uses sweet white onions simmered in consume and enriched with real butter. Finished in the oven with croutons and sizzling provolone cheese
$8.0
Mediterranean Salad
Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives
$10.0
Baby Spinach Salad
Baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and blue cheese
$10.0
Galleria Field Greens
A blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing
$8.0
Caesar Salad Roma
Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon
$8.0
Basil Pomodoro Salad
Juicy sliced roma tomatoes and fresh chopped basil tossed in Galleria dressing. Presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese
$10.0
Lizzy Salad
A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing
$10.0
Grilled Romaine Salad
with sun dried tomato vinaigrette topped with goat cheese
$10.0
Appetizers
Mediterranean Sampler
A cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese
$15.0
Hummus Platter
served with fresh cut vegetables and pita bread
$8.0
Vegetable Crostini
A medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and roasted on a hearty slice of French bread with feta cheese
$10.0
French Green Beans with Feta
Fresh green beans slightly sautéed with fresh herbs and topped with imported feta
$9.0
Portabella Grande
Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy or fresh mozzarella
$12.0
Southwest Flatbread
with chicken or seitan
$10.0
Mussels
in red or white sauce
$12.0
Goat Cheese Crostini
$8.0
Kid's Menu
Pasghetti and Meatballs
$7.0
Grilled Cheese
$3.5
Cheese Ravioli
with Butter or Sauce
$8.0
Macaroni and Cheese
$7.0
Rice and Beans
$5.0
Chicken and Rice
$7.0
Pastas
Eggplant Rolatini
Layers of fresh grilled eggplant, baby spinach and ricotta cheese topped with Galleria marinara over your choice of pasta
$17.0
Pasta Primavera
This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request. (Experience a different taste sensation by adding a spicy red sauce)
$16.0
Parmigiana
$18.0
Jumbo Shrimp Scampi
Galleria's version over pasta of your choice
$22.0
Linguini with Clams
served with your choice of house red or white sauce (spicy on request)
$16.0
Galleria's Vodka Rigatoni
The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese
$16.0
Chicken and Scallop Tangine
Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day
$22.0
Sesame Chicken and Shrimp
sautéed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta
$20.0
Creamy Chicken Alfredo
tossed with pasta of the day
$18.0
Chicken Gorgonzola
with pasta of the day
$18.0
Fra Diavolo
Served over choice of pasta
$13.0
Linguini with Sweet Italian Sausage and Broccoli - Rabe
tossed with roasted peppers and fresh mozzarella
$17.0
Chef's Ravioli of the Day
Ask about today's selection
$
Entrees
Chicken or Tofu (vegan) Aphrodite
Topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and Sauvignon Blanc. Sprinkled with feta cheese
$18.0
Galleria Cordon Bleu
Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce
$18.0
Pan Roasted Chicken
Finished in our brick oven. Topped with a lemon sauce and calamata olives
$18.0
Marinated Grilled Chicken
Topped with pan-seared vegetables and served on a bed of rice
$16.0
Tofu Eggplant Zorba
Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots and plum tomatoes, served on a bed of organic brown rice
$16.0
Pan Roasted Seitan
With plum tomatoes, garden peas, cannellini beans, avocado and soy mozzarella over a bed of organic brown rice
$16.0
Blackened Ahi Tuna
in a white wine and lemon sauce
$20.0
Wild Salmon
An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce
$23.0
Cedar Plank Fish du Jour
Cooked to your liking on a cedar plank in the brick oven
$
10 oz NY Strip Steak
roasted in the brick oven and topped with an elegant exotic mushroom sauce
