'Paneer' cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian best-seller.
$15.0
Paneer Makhani
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger a favorite of most.
$15.0
Palak Paneer
Spinach and 'Paneer' cooked together with fresh herbs.
$14.5
Mom's Tofu-Green Peas Curry
Tofu, Green peas and toasted cashews in a delicious mom's home-style preparation - Chef's favorite.
$14.0
Malai Kofta
A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. . Served with Rice and Dal Makhani
$15.0
Hyderabadi Baingan
Baby eggplant simmered in delicious sesame-peanut and coconut gravy with a hint of tamarind. Served with Rice and Dal Makhani
$15.0
Navrattan Korma
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Served with Rice and Dal Makhani
$14.0
Baingan Bharta
Classical North Indian dish - Grilled eggplant cooked with onions, tomatoes & herbs. Served with Rice and Dal Makhani
$14.0
Channa Masala
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style. Served with Rice and Dal Makhani
$13.0
Gobi Aloo Mutter
A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in North India. Served with Rice and Dal Makhani
$14.0
Chicken ("Murg") Specialties
Tandoori Chicken
A specialty from Punjab - Half-a-Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal. Served with Masala Potatoes, Green Papaya Chutney and Salad
$12.0
Chipotle Chicken Tikka
Chipotle pepper marinated chicken kebabs with a bit of kick & lots of flavor. Served with Masala Potatoes, Green Papaya Chutney and Salad
$15.0
Chicken Lababdar from Delhi
Chicken in rich onion & tomato gravy flavored with coriander flavor, a house specialty. Served with Rice and Dal Makhani
$16.0
Chicken Tikka Makhani from Punjab
Chicken simmered in tomato honey and fresh ginger sauce - a favorite of most. Served with Rice and Dal Makhani
$16.0
Chicken Shahi Korma from Lucknow
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce. Served with Rice and Dal Makhani
$16.0
Chicken Pepper Chettinad from Madras
A 'devilled' chicken curry done to perfection in a black pepper sauce, from a region which 'exported' black pepper to the world. Served with Rice and Dal Makhani
$16.0
Meat Specialties
Lamb Saagwala
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers. Served with Rice and Dal Makhani
$16.5
Lamb Roganjosh from Kashmir
A specialty of Kashmir tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt. Served with Rice and Dal Makhani
$16.5
Lamb Vindaloo from Goa (vindaloo)
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices a Goan specialty. Served with Rice and Dal Makhani
$16.5
Goat Curry Beli-Ram from Amritsar
A slow cooked Goat meat (bone-in) delicacy from Punjab A classic example of the art of 'bhunao' in Indian cooking. Served with Rice and Dal Makhani
$16.5
Seafood Specialties
Goan Shrimp Curry from Goa
The most famous Goan specialty shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices.
$18.5
Tandoori Salmon
Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Served with Masala Potatoes, Green Papaya Chutney and Salad
$18.0
Goan Shrimp Curry from Goa
The most famous Goan specialty - shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. Served with Rice and Dal Makhani
$18.0
Shrimp Masala from Bhopal
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Served with Rice and Dal Makhani
$18.0
Madras Fish Curry from Chennai
Mustard flavored fish (white-bass) stew cooked in coconut, tamarind and madras curry. Served with Rice and Dal Makhani
$17.5
Fish Malai Curry from Bengal
This is an all time favorite Bengali dish - Fish (White Bass) cooked in a mild coconut and onion sauce, tempered with Kari leaves. Served with Rice and Dal Makhani
$17.0
Breads
Naan
Classic Indian bread.
$2.5
Garlic Naan
Naan with garlic n' Fresh Cilantro.
$3.0
Onion Kulcha
Onion & fresh herb stuffed bread.
$3.0
Kashmiri Naan
A stuffed naan with golden raisins, coconut & nuts.
$4.0
Tandoori Paratha
Whole-wheat bread stuffed with spiced potatoes and fresh herbs.
$3.0
Aloo Paratha
Whole-wheat bread stuffed with spiced potatoes and fresh herbs.
$3.5
Roti
Whole-wheat flour bread.
$2.0
Basket of Assorted Breads
Naan, Garlic Naan, Paratha & Aloo Paratha
$11.0
Accompaniments
Mango Chutney
$2.0
Achar (Mix Vegetable Pickle)
$2.0
Jeer Saffron Pulao
$3.0
Plain Yogurt / Raita
$2.0
Desserts
Saffron Kheer
Indian Rice Pudding - Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.
$4.0
Masala Chai Ice-Cream
Our Special home-made Indian tea (Chai) flavored Ice-cream - our best seller.
$5.0
Kulfi with Blueberies
An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.
$5.0
Gulab Jamun
Popular Indian delicacy. "Khoya" dumpling poached in rose syrup. Served Warm with Vanilla Ice-cream
$5.0
Mango Cheesecake
A slice of delicious Mango Cheesecake.
$4.5
Fluten-Free Chocolate Cake
A slice of Flour-less Chocolate cake.
$4.5
Mango Sorbet
Our home-made refreshing Mango & fresh mint sorbet with a slight bite of green peppers.
$4.5
Coconut Sorbet
Our home-made rich , satisfying & delicious coconut sorbet. Smooth & Creamy with No Dairy.
