crispy almond crusted prawn croquettes on sugar cane served with apricot sweet chili sauce
$7.96
Goi Cuon-summer Roll
rice paper wrapped with shrimp, chilled noodle, lettuce, vegetables and herbs with nuoc mam-sweet and spicy vinaigrette with fish sauce
$6.95
Gio Chien -deluxe Crispy Spring Rolls
crispy wrapped marinated chicken with forest mushrooms, pureed root vegetables and drizzled with nuoc mam-sweet and spicy vinaigrette with fish sauce
$5.95
Seared Apple Glazed Diver Scallops
pan seared fresh scallops crusted with bacon bits, caramelized apple, dried fruit black rice risotto, and drizzled with raspberry venison sauce
$8.95
La Vang Bistro Dumplings
chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
$6.95
Muc Nuong-provencal Grilled Calamari
herb grilled calamari served with provencal beans and basil tomato dressed with honey citrus dijon vinaigrette
$8.95
Bo Nuong Grilled Lemon Grass Beef
thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
$6.95
Ga Nuong-grilled Curry Chicken
thin sliced chicken marinated in curry and vietnamese seasoning served with sweet chili glaze
$6.95
Mon 3 Vi-taste Of Vietnam Platters
a platter of prawn lollipops(2), chicken spring rolls(2) and grilled lemon grass beef(2) served with lettuce and fresh herbs over chilled noddle with nuoc nam and peanut sauce.
$19.95
Vegetarian Appetizers
Goi Cuon-vegetarian Summer Roll
rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with citrus vinaigrette sauce
$5.95
Cha Gio Chay- Vegetarian Crispy Spring Rolls
crispy wrapped marinated mousse with forest mushrooms, root vegetables and drizzled with citrus vinaigrette sauce
$5.95
Monk Dumplings
vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
$5.95
Soups
Soups Of The Day
$
Sup Hoanh Thanh- Supreme Dumpling Soup
chicken dumplings served with chicken broth and garnished with thin sliced scallion
$
Sup Hoanh Thanh Chay- Vegetarian Dumplings Soup
soy bean dumplings served with vegetable broth and garnished with thin sliced scallion
$
Salads
Provencal Green
fresh spring mix lettuce tossed with, spiced candy walnuts, fresh pear, and goat cheese crumbs balsamic raspberry vinaigrette
$
Country Crisp Lettuce
crisp baby spring mix green with stem ripe plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus dijon vinaigrette
$
Entrees
Ga Olieu-chicken Kalamata
grilled chicken breast crusted with kalamata olive tapanade served with curry dijon mustard
$15.96
Ga Nuong-grilled Chicken
chicken breast marinated in vietnamese herbs seasoning served with garlic sauce, and mix vegetables
$15.96
Vit Quay-crispy Duck Breast
pan seared duck breast with sweet soy dried berry rouennaise and garlic braised baby bok choy
$17.96
Vit Nuong Don - Crispy Roasted Half Duck
crispy roasted half semi-boned duck with apricot chutney sauce and white rice
$18.95
Ca Kho-filet Of Fish With Chili Tomato Sauce
pan seared filet of white fish lightly stewed in chili tomato sauce with garlic sauteed baby bok choy
$16.95
Ca Cuon Thit Cua- Flounder Crab Roll
filet of flounder rolled with mixed crab meat on saffron sauce and potato au gratin
$17.95
Ca Hap La Chuoi- La Vang Steamed Fresh Fish
filet of fish steamed in banana leaf with ginger chili coconut milk and black rice mushroom risotto
$17.95
Twin Crab Cakes
crispy crust crab cakes sandwiched with citrus honey dijon mustard served with saffron lobster sauce, rice and vegetables
$17.95
Rib-eye Steak Au Poivre
pepper-crusted, grilled rib-eye steak served with potato au gratin, mixed vegetables, and burgundy raspberry glaze.
$18.95
Rack Of Lamb (bistro Price)
herb-crusted, char-broiled rack of lamb with red wine sauce and dried figs
$
Vegetarian Entrees
Vegetarian De Poulet
homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce
$14.95
Nam Nhoi-vegetarian Stuffed Portabella
pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
$14.95
Vegetarian Stir Fried Noodle
stir fried vegetables with clear noodles and tofu, and vegetarian ham
