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Position: New Jersey > New Jersey Restaurants > New Jersey Bar Food
    Mussel Bar by Robert Wiedmaier's MENU
    Creat at: 22-07-11
Lunch & Happy Hour Menu Dinner Menu
Main
Oysters on the Half Shell
$1.5
Little Neck Clams on the Half Shell
$1.0
Wood - Fired Belgian Pizzas
Kennet Square Mushrooms
Smoked Bacon, Gruyère Cheese, Arugula, Truffle Essence
$12.0
Chuck Finley
Boardwalk Classic, White Pizza, Garlic Crust, Broccoli, Herbed Ricotta, Pecorino
$12.0
Blue Cheese, Red Grape & Hazelnut
Rosemary, Chestnut Honey, Black Pepper
$12.0
Charcuterie
Capicola, Chorizo, Gruyère Cheese, Caramelized Onions, Bechamel, Romesco
$12.0
Mussels
Wild Mushrooms
Applewood - Smoked Bacon, Truffle Cream
$12.0
Cave Aged Gruyère
Fingerling Potatoes, Pancetta Bacon, Gremolata, Garlic Leek Broth
$12.0
White Wine
Roasted Garlic, Parsley & Cream
$12.0
Spicy Thai Green Curry
Toasted Peanuts, Cilantro, Basil
$12.0
Mediterranean
Merguez Sausage, Goat Cheese, Cilantro, Harissa Aioli, Smokey Tomato Broth
$12.0
In Addition
Spicy Crab & Crawfish Pepperpot Soup
Cremini Mushrooms, Garlic Herb Toast
$13.0
Caesar Salad
Garlic & Parmesan Polenta “Croutons”, White Anchovies
$10.0
Grilled Chicken Whole Wheat Wrap
Sautéed Spinach, Smoked Bacon, Shaved Onion, Melted Gruyere, Roasted Pepper Tapenade
$15.0
Pommes Frites
Trio of Tasty Mayonnaises for Dipping
$7.0
Kobe Beef Burger
Smoked Mozzarella, BBQ Tomato Jam. Arugula tossed with Balsamic Vinaigrette, Griddled House Made Brioche Bun, Fries
$24.0
Honey BBQ Glazed Wings
Buttermilk Blue Cheese “Dunk”
$10.0
Cornmeal Fried Oysters (5)
MB Tartar Sauce, Hot Sauce, Lemon
$12.0
Drinks
Palm, Belgian Pale Ale 5.4% ABV
$4.0
Bavik, German Pilsner 5.2% ABV
$5.0
Wittekerke, Belgian Witbier 5.0% ABV
$5.0
Russian Standard Vodka Mixed Drinks
$6.0
CK Mondavi Chardonnay or Cabernet Sauvignon
$5.0
Starters
Cold
Citrus & Garlic Marinated Spicy Wild Gulf Shrimp
Aji Amarillo Chiles, Avocado, Cilantro, Sea Salt & Olive Oil Flatbread
$15.0
Caesar Salad
Garlic & Parmesan Polenta “Croutons”, White Anchovies
$10.0
Asparagus, Capicola & Goat Cheese Salad
Soft Boiled Egg, Caramelized Shallots, Mustard Dressing
$13.0
Roasted Beet Salad
Valbresso Feta, Tossed Greens, Beet Top Pistou, Candied Walnuts, Maple Walnut Vinaigrette
$14.0
Hot
Wood Oven Roasted Artichoke
French Feta & Herb Stuffing, Pine Nuts, Torn Mint, Black Garlic Aioli
$12.0
Vidalia Onion Tart
Served warm with a 5 - Onion Salad, Bacon Vinaigrette
$11.0
Spicy Crab & Crawfish Pepperpot Soup
Cremini Mushrooms, Garlic Herb Toast
$15.0
Chicken Fried Calamari
Charred Padron Peppers, Torn Cilantro, Fra Diavolo Tapenade, Lime & Parmesan Aioli
$15.0
East Coast Jumbo Lump Crabcake
Mustard Remoulade, Fennel “Slaw”
$36.0
Fruits De Mer
Le Mussel Bar
Half Lobster, 6 Oysters, 4 Shrimp, 4 Clams, 6 Mussels, 4 Scallops
$65.0
Le Grand Plateau
Whole Lobster, 10 Oysters, 8 Shrimp, 8 Clams, 10 Mussels, 8 Scallops
$110.0
Oysters on the Half Shell
Apple Cider & Shallot Mignonette
$3.0
Mussels
White Wine
Roasted Garlic, Parsley & Cream
$28.0
Spicy Thai Green Curry
Peanuts, Cilantro, Basil
$28.0
Cave Aged Gruyère
Fingerling Potatoes, Pancetta, Gremolata, Garlic Leek Broth
$28.0
Wild Mushrooms
Applewood - Smoked Bacon, Truffle Cream
$28.0
Mediterranean
Merguez Sausage, Goat Cheese, Cilantro Harissa Aioli, Smokey Tomato Broth
$28.0
Wood - Fired Belgian Pizzas
Kennet Square Mushrooms
Benton’s Smoked Bacon, Gruyère, Arugula, Truffle Essence
$15.0
Blue Cheese, Red Grape & Hazelnut
Rosemary, Chestnut Honey, Black Pepper
$15.0
Charcuterie
Capicola & Chorizo, Romesco, Bechamel, Gruyère, Caramelized Onions
$15.0
Chuck Finley
Boardwalk Classic, White Pizza, Garlic Crust, Broccoli, Herbed Ricotta, Pecorino
$15.0
Cured Meats & Cheeses
Honey Goat
Aged 2 - 3 Weeks, Goat, Southern Belgium
$
Chimay a la Biere
Trappist Ale Washed, Cow, Belgium
$
Rosedale
Appenzeller Style, Cider Washed, Cow, NJ
$
Clothbound Cheddar
Jasper Hill Cellars, Raw Cow, Vermont
$
Point Reyes Blue
Farmstead Blue, Kosher, Raw Cow, California
$
Prosciutto di Parma
$
Capicola
$
Chorizo
$
Wild Boar Saucisson
$
Main Course
Pan Roasted Natural Chicken Breast
Potato & Porcini Pierogi, Cippolini Onions, Radish Herb Salad, Foie Gras Pan Sauce
$24.0
Pan Roasted Atlantic Salmon
Fava Bean Puree, Smoked Bacon, Spring Pea Succotash, Crispy Leeks
$27.0
Wood Fired Barnegat Scallops
Roasted Cauliflower, Cauliflower Puree, Lemon Thyme Butter
$34.0
Kobe Beef Burger
Smoked Mozzarella, BBQ Tomato Jam, Arugula tossed with Balsamic Vinaigrette, Griddled House Made Brioche Bun
$24.0
Grilled Mahi Mahi with Wild Gulf Shrimp “Francaise”
Crispy Fingerling Potatoes, Sautéed Spinach, “No Guilt” Olive Oil Francaise Sauce
$30.0
Berkshire Pork Meatballs
Roasted Trumpet Mushrooms, Pea Tendrils, Spring Asparagus Couscous “Risotto”, “Swedish Meatball” Glaze
$24.0
Mussel Bar Steak Frites
Grilled Hanger Steak, Crispy Frites, Maître d’ Butter, Mussel Bar Steak Sauce
$34.0
Steakhouse Black Angus NY Strip
Cast Iron Seared, Tiny “Wedge” Salad of Little Gem Lettuce, Sun Gold Tomatoes, Smoked Bacon, Point Reyes Blue Cheese Dressing
$39.0
52 Ounce Porterhouse
Rosemary & Sea Salt Crusted Lemon, Olive Oil, Bordelaise
$110.0
Sides
Pommes Frites
With Trio of Mayonnaises
$7.0
Roasted Garlic Mashed Potatoes
$7.0
Sautée d Green Beans
With Caramelized Shallots
$7.0
Grilled Asparagus
Sauce Gribiche
$7.0
Categories
Hot States
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