pencil points with fresh
tomato, fresh basil & italian mild sausage cubes.
$14.0
Linguini With Clam
your choice of red or white sauce.
$14.0
Linguini Fritti Mare
shrimp, mussels, scallops, clams, sun
dried tomatoes & virgin olive oil in red sauce.
$18.0
Tortellini Con Asparagus
cheese-filled tortellini with wild
mushrooms, fresh tomatoes & asparagus in red wine sauce.
$14.0
Penne Vodka
penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
$13.0
Chicken
Chicken Valentino
breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella,
served over linguini.
$18.0
Chicken Bella Bucca
breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.
$18.0
Chicken Marsala
breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
$15.0
Chicken Francaise
sauteed breast of chicken dipped in egg batter with lemon butter sauce,
served with rice pilaf.
$15.0
Pollo Ai Carciofi
breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce,
served with steamed broccoli.
$16.0
Steaks & Chops
Filet Mignon Au Poivre
10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
$30.0
Filet Mignon
10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or
red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
$28.0
Steak Au Poivre magnum
16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
$30.0
Ny Sirloin Steak
16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or
red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
$27.0
Charbroiled Lamb Chops (ottoman Style)
individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.),
served with grilled bell peppers, tomatoes, scallions & lemon wedge.
$27.0
Roasted Rack Of Lamb Ratatouille
pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.
$29.0
Seafood
Charbroiled Shrimp
charcoal-flame grilled jumbo
shrimp
with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
$19.0
Scampi Imperial
sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.
$19.0
Shrimp Fra Diablo
auteed jumbo shrimp in tomato white wine garlic fennel sauce,
prepared hot or mild, served over linguini.
$18.0
Shrimp Scampi
sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
$17.0
Broiled Scallops
broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
$20.0
Coquilles St. Jacques
deep sea scallops baked in casserole with bechamel sauce, mushrooms
& topped with swiss cheese, served with sauteed spinach.
$23.0
Grilled Salmon
charcoal-flame grilled salmon with pink peppercorn champagne sauce,
served with grilled zucchini & roasted potato.
$17.0
Veal
Scallopine Ala Merlino
sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
$21.0
Veal Marsala
sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
$18.0
Veal Piccata
sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
$18.0
Vitello Ala Genoa
sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce,
served with sauteed green beans.
