A pair of crab-filled crab cakes, perfect on a bed of Arugula with crab Louis sauce served with a small green salad
$12.0
BR Macaroni & Cheese
served with a small green salad
$9.0
Crêpe
served with a small green salad
$12.0
Tian
served with a small green salad
$14.0
Quiche
served with a small green salad
$14.0
Accompaniments
Bacon
Cherry wood, Canadian, Irish
$3.0
Sausage
house-made pork
$3.0
Smoked fish
salmon
$3.0
Slow-roasted tomato
21/2 hrs
$3.0
Mushrooms
sautéed in butter
$3.0
B’fast potato
thyme, olive oil, sea salt
$3.0
Clotted Cream
$2.0
Cream Cheese / Nutella
$1.0
Fresh fruit cup
$5.0
Salads
Field greens
with Rooster feed (nuts, fruits, seeds)
$3.0
NJ tomatoes with basil
$8.0
Baked Goat Cheese
On bed of greens
$14.0
Chicken Salad Plate
On bed of greens with carrot salad
$12.0
Sandwiches
Chicken Salad
$9.0
Blue Rooster BLT
$9.0
Croque Monsieur
$12.0
Artisan Cheese Board
Artisan Cheese Board
3 artisan cheeses served with baguette
$14.0
Appetizers
Soup of the day
Your server will describe tonight’s offering
$5.0
D’boat Scallops
Arborio rice flour encrusted scallops, gently sautéed & served on a bed of wilted baby spinach. Topped with our smoky tomato butter – a must try!
$14.0
Crab cakes
A pair of crab-filled crab cakes, perfect on a bed of arugula with crab Louis sauce!
$12.0
Risotto*
A creamy Arborio risotto with wild mushrooms Parmesan finish
$9.0
House Salad
Roasted beets in a red wine vinaigrette served over a bed of sautéed Swiss Chard topped with crumbled goat cheese
$10.0
Baked goat cheese
Served over mixed garden lettuces with pears poached in mulled red wine
$12.0
Vegetable Tian
Slices of fresh garden vegetables, layered with herbs & olive oil & baked to just the right consistency. The aroma of this dish fills the dining room
$8.0
Mushrooms
Stuffed crimini mushrooms with traditional fall aromatics with a bit of cream over a balsamic reduction drizzle
$10.0
Ravioli
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
$11.0
Entrees
Marinated Hanger Steak
Thinly sliced cooked to your liking topped with a wild mushroom red wine sauce accompanied by haricot-verts and garlic mashed potatoes
$25.0
D’ boat Scallops
Arborio rice flour encrusted scallops, gently sautéed & served on a bed of wilted baby spinach. Topped with our smoky tomato butter – a must try
$28.0
Seared Chicken
Frenched chicken breast topped with a warm pear cilantro chutney, scalloped potatoes and fresh local spinach
$23.0
Salmon
Herbed panko crusted salmon over wild rice with maple glazed brussel sprouts
$24.0
Risotto*
A creamy Arborio risotto with wild mushrooms Parmesan finish
$18.0
Australian Lamb
The rack, enrobed in crushed pistachios with a hint of Dijon mustard served with sweet potato mashed, broccoli rabe and fresh mint from our garden
$30.0
Ravioli
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
$22.0
Lemon Sole
Seared sole with capers, anchovies, katamala olives, and sun-dried tomatoes resting on a bed of jasmine rice in a lemon butter white wine sauce. Perfection.
$24.0
Cheeseboard
Cheeseboard*
Enjoy NJ farmhouse cheeses before your meal or after
