seared driver scallops surrounding a light crisp spinach salad
$11.5
Stuffed Mushroom
mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with
sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy
cream sauce.
$11.5
Bruschetta
fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread
$7.5
Crab And Bacon Cakes
fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon
ginger sauce
$10.5
Mussels
fresh prince edward mussels sauteed in a red or white garlic sauce.
$9.5
Salads
Roasted Beet Salad
collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled
eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.
$7.5
Apple And Nut Salad
toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and
crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.
$8.0
Lillians House Salad
crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled
egg and goat cheese crumbles. with choice of dressing
$7.5
Caprese Salad
sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of
balsamic glaze.
$6.5
Nicosia Salad
a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and
oil vinaigrette topped with seasoned tuna
$8.5
Caesar Salad
romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons
$8.0
Soup Du Jour
$2.99
Entrees
Pesto Alfredo Tortellini
fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.
$13.5
Mahi-mahi
a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with
seasoned arugula
$21.5
Baked Chicken
seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto
with a chive chicken au jus.
$17.0
Filet Mignon With Blue Cheese Butter
a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a
flavorful demi sauce. served with potato and vegetable of the day
$23.5
Grilled Apple Cinnamon Pork Chop
zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato
and vegetable of the day.
$17.5
Mustard Glazed Salmon
a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable
of the day
$18.0
Vegetable Aioli
angel hair pasta tossed in a vegetable medley in a garlic oil aioli.
