Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
$8.0
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
$7.0
Wild Mushroom & Parmesan Cheese Ravioli
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
$10.0
Flash Fried Calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
$12.0
South Western Style Duck Quesadilla
home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce
$12.0
Lobster Ravioli
Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce
$14.0
Semi Boneless Quail
New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction
$13.0
Baked Brie in a Toasted Nut Crust
Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce
$12.0
Thai Beef Satay
Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad
$12.0
Entrees
Creole Style Jambalaya
A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
$30.0
Guiness Stout B.B.Q Free-Range Chicken
Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables
$26.0
Grilled Stuffed Double Cut Pork Chop
Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables
$30.0
Medallions of Filet Mignon
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation
$35.0
Roasted Long Island Duckling
Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley
$32.0
Salmon Fillet
Grilled salmon fillet - sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley
$28.0
Rustic Style Chicken Pasta
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
$23.0
St. Thomas Fish Fillet
Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble
$29.0
Soup, Salad & Starters
Our Soup of the Day
The Chef's daily creation
$
House Salad
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
$7.0
Roasted Pear & Endive Salad
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
$7.0
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
$7.0
Grilled Buffalo Sausage
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
$9.0
Flash Fried Calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
$10.0
Add to any Salad
Free Range Grilled Chicken Brest
$5.0
Mexican Gulf shrimp
$7.0
Maryland lump Crab Cake
$8.0
Black Angus Strip Steak
$8.0
New Bedford Sea scallops
$7.0
Grilled Salmon
$10.0
Chef Fredy's Fried Calamari
$7.0
Ravioli & Sauces Corner
Lobster Ravioli
$
Wild Mushroom Ravioli
$
Shrimp & Scallops Ravioli
$
Brisket Ravioli
$
Entrees
Creole Style Jambalaya
A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
$16.95
Classic Chicken Parmesan
Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta - white balsamic scented tomato sauce
$14.95
Chicken Picatta
Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley
$14.95
Chicken Penne Pasta
Marinated chicken cubes served tossed with basil and a homemade marinara sauce
$13.95
St. Thomas' Fish Fillet
Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf
$16.95
Maryland Lump Crab Cake
Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes
$18.95
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
$18.95
Thai Beef Satay
Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley
$15.95
Choice of
Soup of the Day
The chef's soups created with the freshest ingredients available
$
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing
$
Thai Beef Satay
Grilled tender beef sticks, spicy peanut barbecue sauce and Indonesian vegetable salad
$
Flash Fried Calamari
Our House specialty for over 15 years
$
Entrée
Guinness Stout B.B.Q Free-Range Chicken
Grilled 1/2 semi boneless chicken enhanced with a Guinness Stout B.B.Q sauce - Roasted garlic herb new potatoes and seasonal vegetables
$
St. Peters Fish Fillet
Maryland lump crabmeat, vine ripened red tomatoes, capers and scallions sauté & creamy spinach scented risotto
$
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
$
Wild Mushroom and Cheese Ravioli
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
$
Maryland Lump Crab Cakes
spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sautéed vegetables and whipped potatoes
$
Grilled Filet Mignon
Additional $5 surcharge for this item. Served over gorgonzola cheese, roasted garlic whipped potatoes and sautéed spinach enhanced with a Cabernet Sauvignon reduction
