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Position: New Jersey > New Jersey Restaurants > New Jersey American
    Sequel's MENU
    Creat at: 22-07-11
Main Menu
First
Chilled Canadian Lobster
with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing
$13.0
Mini Kobe Beef
on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments
$10.0
Petite Blue Lump Crab Cakes
with tropical fruit salsa
$10.0
Antipasto Plate
with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard
$11.0
Seared Hudson Valley Foie Gras
with banana pancake, golden kiwi relish, and blueberry syrup
$17.0
Beer Battered Louisiana Alligator
with new orleans style etouffee
$9.0
Second
Lobster Bisque
with brioche croutons
$8.0
Crispy Duck Dumplings
with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette
$9.0
Mache Greens
with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette
$8.0
Entree
Baked Rigatoni Pasta
with marinara, crispy eggplant and ricotta salata
$18.0
Sauteed Gulf Shrimp
with chorizo-sweet corn hash and charred tomatillo sauce
$27.0
Grilled Day Boat Scallops
with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette
$28.0
Monkfish "veracruz"
pan braised with tomatoes, spanish olives, capers and white rice
$27.0
Pan Seared Beef Tenderloin
with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce
$33.0
Grilled Iowa Heirloom Pork Rib Chop
with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce
$26.0
Grilled Colorado Lamb Loin
with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace
$28.0
Asian Chili Glazed Bluenose Grouper
with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth
$26.0
Seared Maple Leaf Farms Duck Breast
with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis
$30.0
Dessert
Orange Tart
with hibiscus gelee and watermelon sorbet
$8.0
Flourless "bocca Nera"
chocolate cake with dark chocolate glacage served with espresso ice cream
$9.0
Frozen Peach Souffle
served in rose wine-peach elixer
$8.0
Featured Artisan Cheeses
benedictine, farmhouse stilton and cypress grove "purple haze"
$12.0
Tropical Fruit Strudel
papaya, mango, pineapple and lime served with roasted cashews and tahitian vanilla ice cream
$8.0
Galette Of Gala Apples
and homemade rhubarb marmalade with molasses and walnut conserve
$8.0
Duet Of Brioche Desserts
miniature savarin with devonshire cream & blackberries; "pain surprise" with vanilla pastry cream & strawberries
$10.0
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