mixed greens with cucumber, tomato, red onion & bleu cheese served with our house vinaigrette
$
Roasted Beet And Poached Pear Salad
roasted red and golden beets with white wine poached pear, candied pecans, roasted shallots & goat cheese with a raspberry vinaigrette
$
Grilled Chicken Salad
field greens, red delicious apple, red onion, sun dried cranberries, pumpkin seeds & crumbled goat cheese with parmesan peppercorn dressing
$
Sandwiches
Grilled Chicken
marinated grilled chicken breast with roasted tomato pesto, mozzarella & arugula served open-faced on toasted kalamata olive bread
$
Angus Burger
chargrilled certified black angus burger with boston lettuce, tomato & red onion. with aged cheddar, with bacon
$
Entrées
St Louis Ribs
smoked st louis cut ribs with kansas city style barbeque sauce served with house fries & zucchini cole slaw
$
Alaskan Salmon
brushed with fresh herbs, lime, olive oil & roasted with snow peas, crispy papaya, carrots, grape tomatoes, spanish onion, bell pepper, sweet thai chili sauce & dijon-cilantro sauce
$
Grilled Pork Creole
cajun spice rubbed & grilled center cut pork loin with a tomato creole sauce served with andouille & chicken jambalaya & roasted corn cake
$
Grilled Vegetable Ravioli
garlic, shallots, capers, plum tomatoes, fresh herbs, white wine, parmesan & olive oil with shaved asiago cheese
$
Shrimp & Crab Cake
crabmeat blended with fire roasted shrimp served with roasted corn relish, truffle oil mashed potatoes & beurre blanc
$
Griggstown Fried Chicken
cast iron skillet fried “southern style” with garlic mashed potatoes, house vegetable & a mini biscuit
$
Long Island Duck
duck leg confit with pomegranate molasses, wild mushroom ragout, green bean salad & garlic-herb roasted potatoes
$
B&w Steak
grilled and sliced teres steak topped with gorgonzola, grilled asparagus & frizzled onions with fries and house made steak sauce
$
Ratatouille Tower
eggplant, zucchini, wild mushrooms, spanish onion, tomatoes & fresh basil served with potato gnocchi
$
Desserts
Xango
"cheesecake in a tortilla" served with honey yogurt dipping sauce
$
Apple Crumb Tart
a blend of apples and walnuts baked with a light pastry
$
Chocolate Cappuccino Cake
light chocolate cake with espresso & cappuccino mousse
$
Bourbon Street Bread Pudding
traditional bread pudding served with a bourbon cream sauce and pecan pralines
$
Flourless Chocolate Cake
dense flourless chocolate cake (gluten free)
$
Ice Cream
please ask your server for two scoops of today’s house made selection
$
Blueberry Beignets
dusted with powdered sugar
$
Kids Menu
Pretzel Dog
with french fries or seasonal fresh fruit
$
Hamburger Sliders
with french fries or seasonal fresh fruit
$
Chicken Tenders
with honey-mustard; french fries or seasonal fresh fruit
$
3 Cheese Mac & Cheese
$
Individual Cheese Pizza
$
Dry Red Wines
Chambourcin 2008
Medium-bodied and generously fruit, our Chambourcin displays a strong varietal character with hints of cherries, plums, and raspberries. Enjoy with pasta, pizza, and red meats. Serve at room temperature.
$
Rosso della Valle 2007
Medium-bodied with a smooth long finish and deep red color, our vintner’s blended Rosso della Valle embodies sweet aromas of raisins, raspberries, and plums. Enjoy with cheese, pork, beef, roasted chicken, lamb, grilled food, and pasta. Serve at room temperature.
$
Merlot 2009
Medium-bodied with a deep red color, our oak-aged Merlot displays good complexity and structure with flavors of cherries, plums, and well balanced tannins. An excellent complement to grilled and roasted beef, cheeses, rack of lamb, and roasted duck. Serve at room temperature.
$
Barbera 2008
Medium-bodied with an intense ruby color, this Northern Italian variety displays a strong varietal character with aromas of cherries and raspberries. Our oak-aged Barbera is a well structured red wine with balanced tannins for a long, smooth finish. Ideal for tomato-based dishes, grilled meat and lamb. Serve at room temperature.
$
Sangiovese 2009
Our Sangiovese is fruity and naturally acidic with nuances of ripe cherry, blackberry, and minerals. Deep ruby red color, medium body and balanced tannins make this robust Tuscan wine an ideal companion to meat, lamb, and tomato based dishes.
$
Cabernet Sauvignon 2008
Full-bodied with intense aromas of black cherries, our Cabernet Sauvignon has been aged in French oak barrels for 14 months to achieve a structure worthy of several years of cellar life. Excellent with red meat dishes, pork, rack of lamb and roast duck.
$
Sweet & Desserts Wines
Vidal Blanc
Light-bodied and slightly sweet, our Vidal Blanc is a crisp and fruity wine with accents of apples, pears, and grapefruit. A great aperitif wine! An excellent complement to chicken, veal, and fruit salads. Serve chilled at 45 degrees. Precent of sweetness: 1%
$
White Merlot
Light-bodied with a delicate bouquet of peaches and pears. Complements light meals and desserts. Great with appetizers and fruit salads. Serve chilled at 45 degrees. Percent of sweetness: 6%
$
Porto Bianco 2006 (White Port)
Luscious fruit aromas of grapefruit, pears, and apples, with sweet mouth-filling flavors, our Porto Bianco is the perfect dessert wine and after dinner sipper. Made with the traditional method of adding brandy to the fermenting must to create a perfect balance between sweetness and body. Serve chilled. Percent of sweetness: 8%
$
Porto Rosso 2005 (red Port)
A distinctive black cherry nose with hints of caramel, dry fruit and vanilla, our deep-brownish red port is an ideal complement to aged cheeses and chocolate based desserts. Serve at room temperature.
$
Spuma Rossa – Red Sparkling Wine
Light-bodied made with Brachetot D’acqui grapes. Distinctive notes and color of strawberries. Enjoy chilled with fresh berries and plum tarts.
$
Dolce Vita – Late Harvest Vidal Blanc
Sweet and fruity, Dolce Vita is made from the Vidal Blanc grape harvested in late November after the leaves have fallen and the fruit has acquired a raisiny taste. Dolce Vita has hints of raisin, pear, and citrus. Serve chilled at 45 degrees.
$
Dry White & Rose Wines
Stony Brook Blush
Medium-bodied and pleasantly sweet, our Stony Brook Blush is a light and fruity wine with accents of cherries and strawberries. Great with appetizers, mild cheeses, ham, turkey, and fruit salads. Serve chilled at 45 degrees.
$
Pinot Grigio
Light-bodied with a delicate fruit bouquet of peaches and limes, our Pinot Grigio displays a dry, crisp, and fresh flavor that complements lighter style cusine. An outstanding companion to poultry, seafood, salads, and pasta with light red sauces. Serve chilled at 45 degrees.
$
Chardonnay 2009
Medium-bodied with a smooth finish, our oak-aged Chardonnay suggests flavors of pears, apples, and vanilla. An excellent complement to seafood with rich sauces, chicken, and veal. Serve chilled at 45 degrees.
$
Spumante Secco – Dry Sparkling Wine
Clean, dry, and a well-balanced sparkling wine. Ideal for hors d’oeuvres, cocktails, seafood, and toasting for special occasions. A new Hopewell Valley Vineyards favorite. Serve chilled.
