changing daily and made from as many farm fresh local ingredients as possible
$5.0
Med Plate
flageolet hummus, local bolton feta and cold filtered olive oil garnished with hearts of palm and
sun dried tomato, quinoa tabbouleh, imported olives, grilled pita
mesclun and romaine, asian pear julienne, tomato, point reyes blue, apple-wood smoked bacon,
dijon vinaigrette
$9.0
Smoked Salmon And Asparagus Salad
local greens, local watermelon radish, chopped egg, crispy shallots, horseradish vinaigrette
$11.0
Sweet And Spicy Salad
local fingerling potato chips, chipolte, local greens , arugula, dried cranberries and candied pistachios,
moody blues blue cheese, dijon vinaigrette
$10.0
Panzanella
local crispy croutons, spinach, artichokes, red onion, haricot vert, roasted red peppers, marinated local hydro
tomatoes, sundried tomato vinaigrette, grana padana
